The Pig + Pit

20 N Main St, Pennington

Recent Reviews

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Ray Forte

Listed as open on website. Went today, closed, interior appears like it's permanent. Only sign says to leave packages at the door.

C. Juliana Williams

This place was a very nice surprise. My mother in law is vegan and coming over for dinner tonight. I did not want to cook so a friend suggested this place. I'm so glad we ordered from here. Everything had so much flavor and I didnt feel lethargic or bloated after eating here. The woman who gave me my order was so nice and pleasant. Will absolutely be coming back here. Little Gem in Pennington!

dudstik

The Nashville chicken was good, unfortunately they’re was a hair in my food. Tasted great thought

Colleen Miller

Wonderful dishes..pulled pork and bbq chicken were tender and tasty and accompanied by delicious sides. Great curbside pick up system!!! Enjoyed greatly. ?

Amit Kulkarni

Wow! What an experience, the food, the people who work there. The food was tasty, fresh, meticulously prepared. The lady who worked there takes time to talk to you, know you. I wish there are more places like this one. Thank you so much !

Sean Barry

Incredible spot! I tried a few different dishes and everything was spot on. The ribs and ALL of the sides were to die for.Can’t wait to return!

Geoff Barker

Tried P&P for the first time tonight and will definitely come back for more. The chopped house brisket, dill Havarti mac & cheese and bacon Brussels sprouts were all excellent! Even the slice of white bread that accompanied the brisket was spot on. Highly recommend.

Evan Kaplowitz

Food was on point. Ordered brisket and pork both tasty. Brisket was the star of the dinner, super tender and deep Smokey flavor. Of the sides kale salad and mustard green tabouli were favorites. Tabouli was more like a couscous than a traditional tabouli.Took one star off - ordering was slightly complicated. Website only orders, no phone if you need clarification on menu items.

Beth Vanemburgh

Best brisket. And great flavor on pulled pork. Meat and 2 is the way to go!

Annie Fraser

Love this place and all of the great vegetarian options!

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