The Referend Bier Blendery
407 Old U.S. 22, Kutztown
(609) 474-0443
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Absolutely 💯 % Love fermented beer.
Owner was informative and helpful before we tried anything.
Looking forward to coming back again.
The owner here is so unpleasant I found it impossible to enjoy myself. Conceit and hostility do not make for a welcoming customer experience. I wish I hadn't made the trip, nor invited friends to suffer the same offensive atmosphere. I won't make that mistake again.
First time visiting and we loved the variety of beers and wines! A really sophisticated selection of various beers and styles with thoughtfully written descriptions. If you’re looking for a unique experience and want to try interesting beers you’ve never had, this is the place! Very nice owners as well. Can’t wait to go back and try more!
Amazing beer for people who truly appreciate beer!
The best quality beer possible, made with the most natural ingredients the earth has to offer.
First time here and loved it. Both beers I tried were excellent, loved the whole feel of the cellar bar and everyone was very friendly. Will definitely be back
Wine is also produced on this farm, but we visited to try their very unique beers. Even if you are a beer fanatic, you'd be hard-pressed to find a place quite like this. In this rustic setting, all of the beer is produced using spontaneous fermentation. The range and quality are incredible, but a word of warning: If your beer palate is not very exotic, you may not enjoy them. No IPAs or light lagers here.
The beer isn't the only thing that's sour. The staff is rude including their social media manager and whoever uses this Google My Business page. We are not going back.
Edit: Just because you can't take criticism of your behavior doesn't make my experience any less valid. Get over yourself.
Amazing, locally made, naturally fermented beers.
Great beer - cool space
Restaurantji Recommends
Great beer - cool space
Tucked within the rustic charm of a stone basement within a barn,the bier blendery offers a unique and immersive experience for fermentation enthusiasts. The setting alone transports patrons to a bygone era, enhancing the enjoyment of finely crafted brews.Atmosphere: A+. The stone basement exudes a cozy, historic ambiance, creating an intimate space for beer connoisseurs to gather. Dim lighting, wooden barrels, and the subtle aroma of aged oak contribute to an authentic and inviting atmosphere. It's a perfect blend of tradition and innovation.Beer Selection: The bier blendery seems to pride itself on a diverse and inventive selection of brews. From meticulously aged sours to bold experimental blends, each offering tells a story of craftsmanship and creativity. The brewers' commitment to pushing boundaries results in a menu that caters to both seasoned beer aficionados and those looking to explore unique flavor profiles.Tasting Experience: Patrons are encouraged to savor their brews slowly, allowing the complexity of flavors to unfold. The knowledgeable staff is eager to guide customers through the tasting process, providing insights into the brewing techniques and the origin of the ingredients. It's an educational journey for the palate.Ambiance: A record player and the gentle hum of conversation add to the laid-back vibe of the blendery. Dim lighting glowing off of our view of dozens of barrels aging their treasure. The stone walls seem to echo with the laughter and shared enjoyment of patrons, fostering a sense of community among beer enthusiasts.Service: The staff's passion for beer is evident in their attentive and friendly service. They are well-versed in the nuances of each blend and readily share recommendations based on individual preferences. It's a welcoming environment where staff and patrons alike share a mutual love for craft beer.Conclusion: This bier blendery is a hidden gem for those seeking a distinctive and memorable beer experience. Whether you're a seasoned beer connoisseur or a casual enthusiast, the blend of historical charm, innovative brews, and warm hospitality make it a must-visit destination for anyone with an appreciation for finely crafted beverages.
This place is garbage…. The bartenders are inattentive and the beer is not good. It’s wanna be lambic but doesn’t have the depth or complexity or good lambic. Will not return.
If you love true experimental, locally sourced, wild fermented (sour) beer owned and operated by a lovely couple then this is absolutely your spot. A lot of work goes into their product and it shows. That said, if sour style isn't your jam then you might fight better options elsewhere.
Greatly enjoyed.
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