Pine Hill Pizza And Grill

1193 Turnersville Rd, Pine Hill
(856) 435-1200

Recent Reviews

Edmund D.

This is our go-to spot for wings. I love the customer service, and the garlic Parmesan wings are amazing. Ask for them extra crispy--they'll happily oblige!

Trina Moore

Great place to eat. I love their cheese steaks. I com regularly and they make me feel very welcome. They call me by name! Great atmosphere.Parking: Limited parking

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Cheese Steak Sandwich

Brianna Nichole

The woman that made my cheesesteak yesterday ?? The meat was delicious and the roll was so soft! Overall they were pleasant!

Atmosphere: 5

Food: 5

Service: 5

Theresa Sereday

Pizza was

Atmosphere: 3

Food: 3

Service: 5

Shawna Johnson

Great food and very friendly people!

Atmosphere: 5

Food: 5

Service: 5

Lisa Beatty

Damn near perfect pizza. Not drowning in sauce, not too much heat in it. The bacon was not chewy, yummy and crisp like some kinda 'bacon crack'. If there was fresh mushrooms on my pizza it would have been perfect.

Food: 4

Service: 5

Joey

Pizza was perfect. request pie cooked well done and it was to perfection. Perfect under cairage. Well done not burnt.

Atmosphere: 5

Food: 5

Service: 5

Jasmine Ridley

The Pizza is delish and the prices are reasonable.

Atmosphere: 4

Food: 5

Service: 5

Recommended dishes: French Fries, Pizza Burger

Clarice Haywood

Absolutely delicious! Everything that I’ve ordered from here, has been exactly how I’d imagine it would be. Friendly service and owners. I order Atleast once a week.

Food: 5

Service: 5

Recommended dishes: French Fries

Paul Moore

This is the best grill in South Jersey. End of discussion. The owners are great. I am always greeted with a warm welcome. The staff is super attentive. I highly recommend the chicken cesar steak sandwich with a side of fried mushrooms.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Mozzarella Sticks

Jeanne Zee

Ordered take out & very friendly service. I got what I asked for. Italian hoagie baked & it was excellent!!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Pizza Steak

Luna Garcia

Amazing cheesesteak in pinehill!Love there broccoli cheddar bites

Carol Clancy

I ordered a pizza with meatball and onion and a order of broccoli bites today. WOW!! Pizza was amazing and the broccoli bites were delicious. And everything was still hot!! Thanks. That was a great lunch.

Eduardo Varas

Excellent pizza and cakes. Super friendly. I appreciate you guys!

Amaris Pollock

I typically try to stay on the positive side when I review places, so I'll start by saying that the service here was on-point. As soon as I walked in, I was greeted. And then a few more times from other staff who hadn't seen me come in. Also, given that it was new for me I decided to order 2 slices of plain pizza & an order of Garlic Knots.I like sticking to the basics when trying a new place, because the base of their pizza is good, usually the rest of the options are too. Likewise can be said regarding a negative experience. So, after having stellar service, I had high hopes for the slices, and I was ravenous because it was 6pm and I hadn't eaten anything that day.The slices, unfortunately, were not what I was hoping for. The sauce (gravy for Italians) was far too sweet, as in super sweet. I know some people love sauce (gravy) that is on the sweeter side, but I am not one of those individuals. I can tolerate sweet sauce, however, this was too sweet. To their accord, it balanced out as a base for the pizza (which had Oregano sprinkled on it as well); the salt rendered from melted cheese along with the crust cut the sweetness down, making it more palatable for me. The dough was turned into thin-crust, and held up relatively well for the pie, and was okay tasting wise, but didn't hold that level of "I'm stuffed but I still want to eat the crust" aspect for me.Then the garlic knots. Lord. These made me a little sad. They looked like they could have potential--smothered in fresh garlic, they beckoned me to try them. However, it saddens me to say that they were over-fired. They had charred exteriors, were made to be very small, and because of that-they were nearly rock-hard. What made them even less appreciated was the overabundance of olive oil. They swam in it. I ended up having to toss the knots, but I drained the excess of oil and ate the garlic. (I mean, what kind of Italian would pass that up?)As I said, I prefer being positive so I want to end on a good note too.While I was waiting inside the shop, I can honestly say that the staff were all very friendly. And the owner (he confirmed when I asked if he was) was extremely personable with the regulars who walked in the door. That sort of "neighborhood feel" isn't seen too often in the restaurant community anymore, so it was nice to see & experience that sort of atmosphere & attitude.

Atmosphere: 5

Service: 5

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