Excellent experience food was great as well as the service. I highly recommend this restaurant
Atmosphere: 5
Food: 5
Service: 5
Cristine Floyd
We love this restaurant the owner is a gem!!! The food is fantastic!
Atmosphere: 5
Food: 5
Service: 5
Lenny Kupersmith
Just like Nonna used to make!! Food is beyond magnificent!!
Atmosphere: 5
Food: 5
Service: 5
Phyllis E
The service was attentive and the atmosphere was pleasant. Even though the food was good, we were surprised that the entrees did not include a pasta or vegetable. For example, the veal parmigiana did not come with pasta and the pork chop had no potato or vegetables. The entrees were priced above average, so the least expensive components should have been included and not treated as a side for an extra charge. For this reason, we will not be returning.
Atmosphere: 4
Food: 4
Service: 4
Paula Christen
First time here last evening… excellent meal, service and ambience!! Will be back very soon!!!
Atmosphere: 5
Food: 5
Service: 5
Joe K
We visited for a Tuesday evening birthday dinner and were impressed with a lot. First, we were greeted by a friendly accommodating hostess who offered whatever table that was available. Next was a service assistant that was also friendly and accommodating. Restaurant is byob and our waiter, Vincent, noticed our wine and immediately offered an ice bucket which he brought immediately. Vincent was friendly, efficient and invisible until needed. We could not ask for a better server. Ownership needs to take note of this young man since he will a main reason for our anticipated return visits. Now the food. The serving assistant brought a generous portion of great bread and dipping oil. The oil was light and delicious but could have used a bit more seasoning. While there were a number of entres that were interesting we both settled on the sole with clams and mussels in a fish broth. This dish was perfect. The sole, a difficult fish to prepare, was cooked to perfection, the mussels and clams were fresh and also cooked perfectly and the broth was from heaven. I would've taken the remaining broth home in a cup if not embarrassed to ask. If you can't tell, this was a wonderful first visit. Service and accommodations a five, wait staff a 5 plus and food off the scale. Go enjoy and say hi to Vincent. You will not be disappointed.
Patty Nicholas
Wanted to love it , but maybe bad timing power was temporarily out in town unbeknownst to us until we walked in . Husband ordered veal France’ as an entree, looked amazing however I thought it had a very sour flavor, husband was hungry so he ate it all, was surprised not al la Carte , but came with nothing not even greens for garnish,, nothing offered as even a side ??? I ordered the special encrusted crab topping on haddock, there was nothing encrusted was extremely mushy served over escarole and white beans which was flavorful, our appetizers were a letdown as well, I ordered fried calamari, very dry very overdone, the house salads were good as the dressing was great - over all big letdown - prob would not return,
joe giz
We visited for the first time last evening after hearing great things about D'Angelos.The staff was very attentive but not hovering & the food was outstanding from apps to dessert.We'll definitely be going back.
Stacey Ens
amazing !
Ralph Williams
Mike has the best food around! His charm is second to none. It is my go to for great Italian food!
The owner gave us a 7:30 pm reservation and when we showed up he said we were wrong and stated that he said 8:30 pm. So basically he lied to us and gave our table away. Then was rude when we showed up. The food is probably trash anyway.
Joseph Antonello
Better wear a suit here or they won't let you in.
Jeff Brendel
We had heard good things about this restaurant but it falls a bit short. In two visits I was disappointed on both. And our dining company was disappointed also. I ordered the Pork Chop filleto as they call this butterflied bone in pork chop. There was nothing fancy about the taste, served up more like a parmigiana dish. I had had the chicken parmesan that was bland in taste smoothered in mozzarella cheese, did not even come with a dollars worth of pasta. And finally, the Bolognese sauce was compared to Sabret Hotdog Chili tasteless ground beef in a sauce. So if you really think this place is great, you really don't know what gourmet food is!! The restaurant kept us waiting for our table in an unair-conditioned foyer and then the temperature climate inside was rather warm also. The waitress was rather uneducated as to the menu and could not recite the specials without reading from a cheat sheet. The table for cluttered and the staff did not remove items that were used or empty. I hope this review makes your decision-making process easier.
Atmosphere: 1
Food: 1
Service: 1
Jenn M
So glad to have a new italian restaurant in town. No complaints about our food. Rollatini is delicious. So is the stuffed rigatoni. Nice portion size. Having salad included is nice. BYOB. The owner is a little snarky, but we will be back anyway.
Atmosphere: 4
Food: 5
Service: 5
Patricia Stackhouse
We enjoyed fried calamari along orecchiette with broccoli rabe, we also had chicken Parm, and rigatoni with escarole and sausage. I highly recommend this dish. I would definitely go back. Service was great! Along with warm bread with olive oil. So good. It’s also a BYOB
Excellent experience food was great as well as the service. I highly recommend this restaurant
Atmosphere: 5
Food: 5
Service: 5
We love this restaurant the owner is a gem!!! The food is fantastic!
Atmosphere: 5
Food: 5
Service: 5
Just like Nonna used to make!! Food is beyond magnificent!!
Atmosphere: 5
Food: 5
Service: 5
The service was attentive and the atmosphere was pleasant. Even though the food was good, we were surprised that the entrees did not include a pasta or vegetable.
For example, the veal parmigiana did not come with pasta and the pork chop had no potato or vegetables. The entrees were priced above average, so the least expensive components should have been included and not treated as a side for an extra charge.
For this reason, we will not be returning.
Atmosphere: 4
Food: 4
Service: 4
First time here last evening… excellent meal, service and ambience!!
Will be back very soon!!!
Atmosphere: 5
Food: 5
Service: 5
We visited for a Tuesday evening birthday dinner and were impressed with a lot. First, we were greeted by a friendly accommodating hostess who offered whatever table that was available. Next was a service assistant that was also friendly and accommodating. Restaurant is byob and our waiter, Vincent, noticed our wine and immediately offered an ice bucket which he brought immediately. Vincent was friendly, efficient and invisible until needed. We could not ask for a better server. Ownership needs to take note of this young man since he will a main reason for our anticipated return visits. Now the food. The serving assistant brought a generous portion of great bread and dipping oil. The oil was light and delicious but could have used a bit more seasoning. While there were a number of entres that were interesting we both settled on the sole with clams and mussels in a fish broth. This dish was perfect. The sole, a difficult fish to prepare, was cooked to perfection, the mussels and clams were fresh and also cooked perfectly and the broth was from heaven. I would've taken the remaining broth home in a cup if not embarrassed to ask. If you can't tell, this was a wonderful first visit. Service and accommodations a five, wait staff a 5 plus and food off the scale. Go enjoy and say hi to Vincent. You will not be disappointed.
Wanted to love it , but maybe bad timing power was temporarily out in town unbeknownst to us until we walked in . Husband ordered veal France’ as an entree, looked amazing however I thought it had a very sour flavor, husband was hungry so he ate it all, was surprised not al la Carte , but came with nothing not even greens for garnish,, nothing offered as even a side ??? I ordered the special encrusted crab topping on haddock, there was nothing encrusted was extremely mushy served over escarole and white beans which was flavorful, our appetizers were a letdown as well, I ordered fried calamari, very dry very overdone, the house salads were good as the dressing was great - over all big letdown - prob would not return,
We visited for the first time last evening after hearing great things about D'Angelos.The staff was very attentive but not hovering & the food was outstanding from apps to dessert.We'll definitely be going back.
amazing !
Mike has the best food around! His charm is second to none. It is my go to for great Italian food!
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
The owner gave us a 7:30 pm reservation and when we showed up he said we were wrong and stated that he said 8:30 pm. So basically he lied to us and gave our table away. Then was rude when we showed up. The food is probably trash anyway.
Better wear a suit here or they won't let you in.
We had heard good things about this restaurant but it falls a bit short. In two visits I was disappointed on both. And our dining company was disappointed also. I ordered the Pork Chop filleto as they call this butterflied bone in pork chop. There was nothing fancy about the taste, served up more like a parmigiana dish. I had had the chicken parmesan that was bland in taste smoothered in mozzarella cheese, did not even come with a dollars worth of pasta. And finally, the Bolognese sauce was compared to Sabret Hotdog Chili tasteless ground beef in a sauce. So if you really think this place is great, you really don't know what gourmet food is!! The restaurant kept us waiting for our table in an unair-conditioned foyer and then the temperature climate inside was rather warm also. The waitress was rather uneducated as to the menu and could not recite the specials without reading from a cheat sheet. The table for cluttered and the staff did not remove items that were used or empty. I hope this review makes your decision-making process easier.
Atmosphere: 1
Food: 1
Service: 1
So glad to have a new italian restaurant in town. No complaints about our food. Rollatini is delicious. So is the stuffed rigatoni. Nice portion size. Having salad included is nice. BYOB. The owner is a little snarky, but we will be back anyway.
Atmosphere: 4
Food: 5
Service: 5
We enjoyed fried calamari along orecchiette with broccoli rabe, we also had chicken Parm, and rigatoni with escarole and sausage. I highly recommend this dish. I would definitely go back. Service was great! Along with warm bread with olive oil. So good. It’s also a BYOB
Atmosphere: 4
Food: 4
Service: 4
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