This restaurant is a gem! It is beautiful, sophisticated, chic and so inviting. The staff are all so welcoming, pleasant, attentive and professional. The food is excellent with the freshest ingredients, creatively-presented, and the quality of each dish is five star gourmet. Everything we ordered was prepared to perfection. We enjoyed this dining experience so much and would highly recommend Daniel’s Bistro to anyone who loves food, great ambiance, fine service and feeling right at home in this exquisite venue.
Ira Wiss
Today was our anniversary. We have been going to Daniel's for many years and never had an issue until tonight. My wife ordered Halibut and I ordered a pork chop medium rare. We shared a tuna tower as an appetizer. My wife's halibut was not good. It was bland. She sent it back and ordered scallops The scallops came out only one side seared. My pork chop arrived cooked medium well, not medium rare as i requested. I sent it back. They then brought me another pork chop raw. I showed it to the server and said forget it. The chef never came to our table to apologize or offer us to try coming back another time. We will not go back to Daniel's and unfortunately things changed there for worse. Our service was not great either. We were sitting next to another couple who was also celebrating their anniversary. They were given a special plate recognizing their special occasion. We were not so fortunate, even though our anniversary was noted on resy. We were very dissatisfied and I left hungry.
Theresa Cosmas
A delightful and delectable dinner last evening ! The Chef and his staff are friendly and very professional, the ambience classy and romantic too. As for the dinner, from the oysters Rockerfeller and the escargot, entrees , fresh fish and very creative pork chop all were fresh and well presented. Yes, we finished off with Banana Foster's dessert .
BeachviewBrew
WOW! First time here. What a surprise, a good friend of my wife recommended we try out her restaurant. When we arrived, parking was perfect, and we walked in to find an intimate setting, just the kind of atmosphere we love, relaxing, well-maintained, and with a bright, cheerful, and accommodating hostess. The staff were the best. Right on point and knew exactly what they were doing and when. As for the food, well, it was scrumptious, a word I seldom use. The chef sent us soup with bruschetta. I ordered the Tuna Tower appetizer, one of my favorites, and it came with a generous portion. Guests had the Ceaser salad enough to split. I was expecting everything to be a gourmet-sized portion, but to my surprise, it was most generous. I had the seafood Fra diavolo cooked to perfection, and the sauce was to die for. I tried to avoid bread, but I couldn't leave the wonderful sauce behind. My wife and guest both ordered the Barramundi seafood dish and loved every bite; it was fantastic. We ended our dinner with a tableside Berries Flambe. What a way to go. Bring your favorite wine, and you are set for an evening you won't be disappointed with, as well as the price. We can’t wait to come back. Great job Chef Bass. Five Stars. Brew & Yvonne
Rob Kieffer
Amazing food!
Lee Bruzaitis
The food and service are excellent. Nice place for a special dinner. Bring your own wine or other beverage as they don't have a liquor license.
Maria Russo
Beautiful restaurant, fabulous appetizers and entrees...great service!!
Laura Elizabeth Hines
I had not been to Daniel's Bistro in a couple of years, partly because the last dining experience I had there was mediocre. I did not know the restaurant changed ownership and was delighted to meet the new owner(s), Kim and Bass, and their son (waitstaff). Everything was impeccable: service, quality of cuisine, creativity of menu, ambience, value, and more! Kim went to every table, introduced herself, checked on patrons, etc. It was a pleasure to meet her and learn more about their commitment to the Daniel's Bistro standards! Highly recommend. I'll definitely be returning.
Eric Hersh
Food was just OK.
Atmosphere: 4
Food: 3
Service: 4
Marc Cohen
What a great place and the food is better than what I expected. I thought it was going to be good from what my friends said. Great food at a super reasonable price. Give this place a shot, you definitely won’t regret it!
Excellent restaurant, the food is very good and of very good quality. 100% recommended. I recommend everyone to go and try the food.
Atmosphere: 5
Food: 5
Service: 5
Monica Impaglia
One of the best meals I’ve ever had out. Food and service were both equally amazing!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Lamb Chop
Arthur K
This is one of the best restaurants down the shore!
Atmosphere: 5
Food: 5
Service: 5
Billy Schule
Chef Bass has the best menu in the area, and the execution was flawless. I am not a dessert person but the table-side berries flambe was the perfect touch on our evening. My wife and I had a lovely dinner for 2 and every plate went back clean. Array of Mushrooms appetizer
Atmosphere: 5
Food: 5
Service: 5
Dave Lospinoso
Very high class dining. Food and service were excellent.
This restaurant is a gem! It is beautiful, sophisticated, chic and so inviting. The staff are all so welcoming, pleasant, attentive and professional. The food is excellent with the freshest ingredients, creatively-presented, and the quality of each dish is five star gourmet. Everything we ordered was prepared to perfection. We enjoyed this dining experience so much and would highly recommend Daniel’s Bistro to anyone who loves food, great ambiance, fine service and feeling right at home in this exquisite venue.
Today was our anniversary. We have been going to Daniel's for many years and never had an issue until tonight. My wife ordered Halibut and I ordered a pork chop medium rare. We shared a tuna tower as an appetizer.
My wife's halibut was not good. It was bland. She sent it back and ordered scallops The scallops came out only one side seared. My pork chop arrived cooked medium well, not medium rare as i requested. I sent it back. They then brought me another pork chop raw. I showed it to the server and said forget it. The chef never came to our table to apologize or offer us to try coming back another time.
We will not go back to Daniel's and unfortunately things changed there for worse. Our service was not great either. We were sitting next to another couple who was also celebrating their anniversary. They were given a special plate recognizing their special occasion. We were not so fortunate, even though our anniversary was noted on resy. We were very dissatisfied and I left hungry.
A delightful and delectable dinner last evening ! The Chef and his staff are friendly and very professional, the ambience classy and romantic too. As for the dinner, from the oysters Rockerfeller and the escargot, entrees , fresh fish and very creative pork chop all were fresh and well presented. Yes, we finished off with Banana Foster's dessert .
WOW! First time here. What a surprise, a good friend of my wife recommended we try out her restaurant. When we arrived, parking was perfect, and we walked in to find an intimate setting, just the kind of atmosphere we love, relaxing, well-maintained, and with a bright, cheerful, and accommodating hostess. The staff were the best. Right on point and knew exactly what they were doing and when. As for the food, well, it was
scrumptious, a word I seldom use. The chef sent us soup with bruschetta. I ordered the Tuna Tower appetizer, one of my favorites, and it came with a generous portion. Guests had the Ceaser salad enough to split. I was expecting everything to be a gourmet-sized portion, but to my surprise, it was most generous. I had the seafood Fra diavolo cooked to perfection, and the sauce was to die for. I tried to avoid bread, but I couldn't leave the wonderful sauce behind. My wife and guest both ordered the Barramundi seafood dish and loved every bite; it was fantastic. We ended our dinner with a tableside Berries Flambe. What a way to go. Bring your favorite wine, and you are set for an evening you won't be disappointed with, as well as the price. We can’t wait to come back. Great job Chef Bass. Five Stars.
Brew & Yvonne
Amazing food!
The food and service are excellent. Nice place for a special dinner. Bring your own wine or other beverage as they don't have a liquor license.
Beautiful restaurant, fabulous appetizers and entrees...great service!!
I had not been to Daniel's Bistro in a couple of years, partly because the last dining experience I had there was mediocre. I did not know the restaurant changed ownership and was delighted to meet the new owner(s), Kim and Bass, and their son (waitstaff). Everything was impeccable: service, quality of cuisine, creativity of menu, ambience, value, and more! Kim went to every table, introduced herself, checked on patrons, etc. It was a pleasure to meet her and learn more about their commitment to the Daniel's Bistro standards! Highly recommend. I'll definitely be returning.
Food was just OK.
Atmosphere: 4
Food: 3
Service: 4
What a great place and the food is better than what I expected. I thought it was going to be good from what my friends said. Great food at a super reasonable price. Give this place a shot, you definitely won’t regret it!
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
Excellent restaurant, the food is very good and of very good quality. 100% recommended. I recommend everyone to go and try the food.
Atmosphere: 5
Food: 5
Service: 5
One of the best meals I’ve ever had out. Food and service were both equally amazing!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Lamb Chop
This is one of the best restaurants down the shore!
Atmosphere: 5
Food: 5
Service: 5
Chef Bass has the best menu in the area, and the execution was flawless. I am not a dessert person but the table-side berries flambe was the perfect touch on our evening. My wife and I had a lovely dinner for 2 and every plate went back clean. Array of Mushrooms appetizer
Atmosphere: 5
Food: 5
Service: 5
Very high class dining. Food and service were excellent.
Atmosphere: 5
Food: 5
Service: 5
Loading...