a hidden gem, new name is TopNosh, hard to find but worthwhile (hidden in back of business building). one of the top 5 burgers I have had, was the bleu cheese, very juicy and flame broiled. The chef James Kelly even asked how I wanted it. The hostess Taquoya was very attentive and personable. She has a great personality and enjoys her job, you can see it. The manager Ryan even came around to see the customers to ask how they were doing, shame place isn't open at night.
Beth A.
This place is now known as TOP NOSH. All they did was change the name. Sure management company changed as well, but that did nothing to improve the place. Still the same old, horrible, and over priced food. They didn't even upgrade the menu. They also just inherited the former venue's food supplies. Before you even enter through the doors you can smell this horrid scent of something burning. They make the excuse that it is due to oils cooking, but there is a difference between the smell of something cooking and something burning...nice try management. If something is burning and charged at a premium, the place should be empty. To prove my point you go during peak business hours and the place is nearly empty. The only people that come are visitors who are unfamiliar with the lack of quality and high prices. With high prices and extremely poor food preparation and taste, you will see this place going under in no time.
Good sandwiches
a hidden gem, new name is TopNosh, hard to find but worthwhile (hidden in back of business building). one of the top 5 burgers I have had, was the bleu cheese, very juicy and flame broiled. The chef James Kelly even asked how I wanted it. The hostess Taquoya was very attentive and personable. She has a great personality and enjoys her job, you can see it. The manager Ryan even came around to see the customers to ask how they were doing, shame place isn't open at night.
This place is now known as TOP NOSH. All they did was change the name. Sure management company changed as well, but that did nothing to improve the place. Still the same old, horrible, and over priced food. They didn't even upgrade the menu. They also just inherited the former venue's food supplies. Before you even enter through the doors you can smell this horrid scent of something burning. They make the excuse that it is due to oils cooking, but there is a difference between the smell of something cooking and something burning...nice try management. If something is burning and charged at a premium, the place should be empty. To prove my point you go during peak business hours and the place is nearly empty. The only people that come are visitors who are unfamiliar with the lack of quality and high prices. With high prices and extremely poor food preparation and taste, you will see this place going under in no time.
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