I admire this restaurant! They offer superb food, their menu is varied, The chief cook in that restaurant is an expert, I enjoy a lot eating all their dishes. The dishes are always fresh and tasty, the attitude towards the visitors is friendly. I go often to this restaurant and I was never unhappy. I recommend it with no hesitation.
Chandra Kanth Reddy
Expensive but healthy.
Andrew Taverner
This place is owned by the same people who own Osteria Procaccini, so they have some of the same pizzas. One of my all-time favorite pizzas is the Tartufo. It is made with sausage, mushroom, mozzarella cheese, and white truffle oil. The flavors work really well together. The pizza crust is exceptionally thin here, but not as good as Nomad's crust. The toppings cannot be beat.
Lance Lacoff
The gianluca sandwich with fresh prosciutto and mozz was delicious on ciabatta. Good side options and dangerously good looking gelato also
I admire this restaurant! They offer superb food, their menu is varied, The chief cook in that restaurant is an expert, I enjoy a lot eating all their dishes. The dishes are always fresh and tasty, the attitude towards the visitors is friendly. I go often to this restaurant and I was never unhappy. I recommend it with no hesitation.
Expensive but healthy.
This place is owned by the same people who own Osteria Procaccini, so they have some of the same pizzas. One of my all-time favorite pizzas is the Tartufo. It is made with sausage, mushroom, mozzarella cheese, and white truffle oil. The flavors work really well together. The pizza crust is exceptionally thin here, but not as good as Nomad's crust. The toppings cannot be beat.
The gianluca sandwich with fresh prosciutto and mozz was delicious on ciabatta. Good side options and dangerously good looking gelato also
Restaurantji Recommends
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