Thai Village
235 Nassau St Ste C, Princeton
(609) 683-3896
Customers' Favorites
Chicken Cashew
Dine in: Yes
Outdoor seating: Yes
Takeout: Yes
Delivery: Yes
Curbside pickup: Yes
Young Coconut and Pineapple Soup
Braised Beef Flank Noodle Soup
Green Papaya Salad Som Tum
Beef Drunken Noodles
Pineapple Fried Rice
Thai Village Platter
Coconut Shrimp 4pcs
Thai Drunken Noodle
Green Curry Chicken
Soups
Tom Yum Gai Soup
Lemongrass, kaffir lime, white mushroom, and tomato in a spicy chili broth. Choose between tofu, shrimp, or chicken.
Coconut Chicken Soup (Tom Kha Gai)
Coconut milk soup with chicken, straw mushroom, bell pepper, galangal, cilantro, lemongrass, and lime juice.
Thai Clear Pork Vegetable Soup (Gaeng Jued)
Glass noodle with ground pork, celery, spring onion, garlic, Napa, carrot, straw mushroom, herbs, and spices in a mild chicken broth.
Salads
Spicy Mango Salad
Fresh mango slices, lettuce, cucumber, carrot, tomato, cilantro, cashew, chili powder and special lime sweet fish sauce dressing.
Green Papaya Salad (Som Tum)
Shredded raw green papaya with lettuce, tomato, string beans, peanuts, and chili with special lime juice sauce.
Tofu Salad
Fried tofu with Thai lemon-lime vinaigrette, lettuce, tomato, bean sprout, fresh cucumber, carrot, cilantro, and peanut in peanut sauce.
Duck Salad
Sliced crispy duck with tomato, carrot, cucumber, red onion, apple, lime juice, and chili sauce.
Calamari Salad
Fried calamari with lettuce, tomato, cucumber, red onion, garlic, mint, cilantro, basil, and chopped roasted peanuts with sweet chili sauce.
Thai Seafood & Glass Noodle Salad
Shrimp & calamari with glass noodle, garlic, cilantro, thai chili, lettuce, tomato, shallot, roasted peanuts and special thai fish sauce dressing.
Thai Beef Salad (Yam Neua)
Grilled beef slices, tomato, cucumber, shallot, black pepper, mint, cilantro, lime, and chili with fish sauce.
8A Soft Shell Crab Salad
Deep-fried soft shell crab with mango slices, lettuce, black pepper, tomato, cucumber, carrots, cilantro, and lime with chili fish dressing.
Appetizers
Thai Spring Roll (2 pcs)
Fried spring rolls with carrot, bamboo shoot, and cabbage served with plum sauce.
Thai Fresh Spring Roll (2 pcs)
Spring rolls in rice paper, fresh cucumber, carrot, bean sprout, onion, and cilantro, served with peanut sauce.
Crab Rangoon (6pcs)
Crabmeat, onion, scallion, and cream cheese with plum sauce.
Satay (4 pcs)
Strips of chicken breast or beef slices grilled on bamboo skewers and served with a side of peanut sauce.
11A Organic Edamame
Boiled Edamame beans with sea salt.
Dumpling (6 pcs)
Hand made pork dumplings with dry shrimp and mix vegetables.
Thai Style Crispy Fried Chicken Wings
Thai style deep-fried chicken wings with house special dipping sauce.
Crispy Roti (2 pcs)
Thai style flat bread served with chicken/vegetable curry dipping sauce.
13A Fried Tofu
Fried tofu with peanut and sweet chili sauce
18A Curry Puffs (4pcs)
Deep-fried curry stuffed wonton, special made with potato, carrot, onion and green pea. Served with cucumber salad.
12A. Shumai Dumpling
Deep-fried Shrimp Shumai Dumpling with house dipping sauce.
Coconut Shrimp (4 pcs)
Crispy fried jumbo shrimp with coconut dipping sauce.
Fried Fish Cake (Tod Mun Pla) (4 pcs)
Fish, basil, lime leaves, and green bean served with spicy cucumber salad.
Roti Beef (2 pcs)
Grilled marinated beef with cabbage in Thai Style flatbread.
17A Roti Chicken (2 pcs)
Grilled marinated chicken with cabbage in Thai Style flatbread.
Thai Village Platter
Spring roll, fried calamari, coconut shrimp and curry puff; served with sweet chili sauce, coconut dipping sauce and cucumber salad.
Fried Calamari
Fresh fried calamari with herbs served in sweet chili sauce.
15A. Fried Soft Shell Crab (2 pcs)
Deep-fried soft shell crab with garlic and pepper served with cucumber salad
Noodles
Pad Thai
Thai rice noodles stir-fried with egg, bean curd, bean sprout, scallion, shredded carrot, and ground peanuts. Can be made mild, spicy, or extra hot.
Thai Drunken Noodle
Thai flat rice noodle with egg, string bean, shallot, Thai basil, bell pepper, and white mushroom served with house chili fish sauce. Can be made mild, spicy, or extra hot.
Pad See Ew
Thai flat rice noodle, egg, and Chinese broccoli served with brown sauce. Can be made mild, spicy, or extra hot.
26A. Curry Noodle
Stir-Fried rice vermicelli noodle with egg, onion, bamboo shoot and bell pepper in yellow curry paste and special curry seasoning.
Thai Pan Fried Noodle (Lard Na)
Thai wide noodle with egg, Chinese broccoli, scallions, and garlic in brown gravy sauces. Can be made mild, spicy, or extra hot.
Thin Rice Noodles (Pad Woon Sen)
Thin rice noodle with cabbage, carrot, bamboo shoot, bell pepper, bean sprout, straw mushroom, Thai chili, and scallion in spicy crab brown sauce. Can be made mild, spicy, or extra hot.
Pad Mee
Crispy fried egg noodles with Chinese broccoli, bamboo shoot, straw mushroom, scallions, cilantro, and lime leaf served with house gravy fish sauce. Can be made mild, spicy, or extra hot.
Thai Crisp Fried Noodle (Mee Krob)
Crispy fried rice vermicelli with tofu, bell pepper, onion, bean sprout, and cilantro cooked with brown gravy sauce. Can be made mild, spicy, or extra hot.
27A Namya Noodle
House special vermicelli noodle topped with coconut Namya sauce and turmeric yellow curry served with basil, Chinese broccoli, bell pepper, onion and scallion.
Fried Rice
Thai Fried Rice
Thai fried rice, stir-fried with egg, green peas, carrot, onion, tomato, and scallion. Can be made mild, spicy, or extra hot. Can be made mild, spicy, or extra hot.
28A. Basil Fried Rice
Thai fried rice with chili paste, egg, basil, green peas, carrot, onion, bell pepper cucumber and scallion.
Pineapple Fried Rice
Thai fried rice with egg, onion, carrot, green peas, bell pepper, pineapple, cashew, and scallion in a pineapple bowl. Can be made mild, spicy, or extra hot.
Thai Drunken Fried Rice
Thai fried rice with egg, string bean, shallot, Thai basil, bell pepper, and white mushroom served with chili brown sauce. Can be made mild, spicy, or extra hot.
Curry Fried Rice
Thai fried rice with onion, carrot, green peas, bamboo shoot, and bell pepper seasoned with chili yellow curry. Can be made mild, spicy, or extra hot.
32A. Salted Egg Fried Rice
Thai fried rice stir-fried with egg, salted duck egg yolk, string bean, bell pepper and scallion in special brown fish paste served with sliced fresh cucumber, carrot, and lime.
Ginger Fried Rice
Thai fried rice with egg, ginger, white mushroom, onion, bean sprout, Thai basil, and scallion. Can be made mild, spicy, or extra hot.
31A. Bacon Fried Rice
Thai fried rice with egg, green peas, carrot, onion, crumbles bacon, shredded dried pork and scallion.
Curries
Green Curry
Green curry paste with coconut milk, eggplant, bell pepper, string bean, bamboo shoot, and Thai basils. Can be made mild, spicy, or extra hot.
Red Curry
Red curry paste with coconut milk, eggplant, bell pepper, tomato, bamboo shoot, and Thai basils. Can be made mild, spicy, or extra hot.
Panang Curry
Panang curry with coconut milk, bell pepper, string bean, pineapple, kaffir lime leaf, and Thai basil. Can be made mild, spicy, or extra hot.
35A Jungle Curry
Jungle curry paste with eggplant, bell pepper, tomato, bamboo shoot and Thai basils.
Chicken, Beef, and Pork Entrees
36A Basil Chicken
Stir-Fried chicken with Thai basil, bell pepper, onion and garlic, served in brown sauce.
Siam Chicken
Marinated chicken breast with Thai herbs, snow peas, ginger, bell pepper, cashew, onion, scallion, dry chili, and fish sauce. Served with jasmine rice.
37A Chicken Cashew
Sauteed sliced chicken with broccoli and cashew nuts in brown sauce.
Holy Basil Pork (Pad Kra Pao)
Stir-fried ground pork, garlic, onion, ginger, cilantro, chopped string bean, tomato, Thai chili, and Thai basil with brown fish sauce served with a fried egg. Served with jasmine rice.
Thai Sweet & Sour Chicken (Pad Preow Wan)
Chicken stir-fried with tomato, cucumber, onion, bell pepper, pineapple, carrot, and scallion served with house special sweet & sour sauce. Served with jasmine rice.
38A Thai Beef
Stir-fried marinated beef with cabbage, string bean, onion and garlic in brown chili fish sauce.
Thai Stir-Fried Beans (Pad Prik Khing)
Stir-fried with string beans, basil, and chili curry paste. Your choice of chicken or beef. Served with jasmine rice.
39A Garlic & Pepper Pork
Stir-fried pork with garlic, white pepper, peppercorn, cilantro and fried shallot in brown fish sauce.
Thai Stir-Fried Beef (Pad Num Mun Hoy)
Beef stir-fried with garlic, straw mushroom, bell pepper, and scallion served with black pepper oyster sauce. Served with jasmine rice.
Thai Ginger Mushroom (Gai Pad King)
Stir-fried with ginger, garlic, onion, bell pepper, carrot, zucchini, straw mushroom, scallion, black pepper, and cilantro with special fish sauce. Served with jasmine rice.
41A Thai Grilled Chicken Breast
Grilled special marinated chicken breast served with cucumber, lettuce and tomato.
Seafood Entrees
43A Spicy Pepper Prawn
House special pan-fried prawn with Thai chili, garlic, scallion, and glass noodle in chili brown sauce.
Thai Curry Salmon (Choo Chee Pla)
Grilled salmon in Thai choo chee sauce with coconut milk and lime leaf. Served with jasmine rice.
Thai Seafood Mix (Seafood Nam Prik Pao)
Shrimp and calamari stir-fried with ginger, onion, garlic, baby corn, carrot, Chinese broccoli, Thai basil, and scallion in chili paste sauce. Served with jasmine rice.
42A Basil Scallop
Stir-fried fresh scallop with eggplant, Chinese broccoli, Thai basil, bell pepper, baby corn and scallion in chili basil sauce.
44A Jackfruit Scallops
Grilled scallops with garlic, young jackfruit, eggplant, Chinese broccoli, and scallion in house special seafood sauce.
45A Garlic & Pepper Soft Shell Crab
Fried soft shell crab with garlic, onion, black pepper, ginger, Thai chili and scallion served with sliced cucumber, lime and chili fish sauce.
Vegetarian Entrees
Spicy Crispy Tofu
Fried tofu with garlic, onion, scallion, bell pepper, peanut, and Thai basil in special chili lime sauce. Served with jasmine rice.
49A Thai Basil Tofu
Stir-fried steam tofu with onion, bell pepper, Thai basil, garlic, scallion and Thai chili.
48A Garlic Chinese Broccoli
Stir-fried broccoli with garlic seasoning.
Thai Sweet & Sour Vegetable (Priew Wan)
Stir-fried tofu, carrot, white mushroom, zucchini, bell pepper, cucumber, onion, and scallion with sweet and sour sauce. Served with jasmine rice.
Stir-Fried Mixed Vegetable (Pad Pak Ruam Mit)
Broccoli, carrot, baby corn, white mushroom, snow peas, and bell pepper with brown sauce. Served with jasmine rice.
50A Vegetarian Mock Duck/Chicken
Stir-fried Mock duck/chicken with string bean, onion, carrot, zucchini, Thai basil and bell pepper in brown sauce.
Stir-Fried Eggplant
Stir-fried eggplant with garlic, scallion, bell pepper, Thai basil, and Thai chili in chili gravy sauce. Served with jasmine rice.
Thai Style Green Bean
Stir-fried green bean, garlic, scallion, shallot, dry bean sprout with sesame seed, and fish sauce. Served with jasmine rice.
Chef's Special
Massaman Chicken
Chicken with coconut milk, onion, potato, pepper, and ground peanut cooked in the massaman sauce. Served with jasmine rice.
Basil Duck
Marinated duck roasted with pineapple, tomato, string bean, peppercorn, basil, and herbs in special panang curry sauce. Served with jasmine rice.
Crispy Sweet Sour Fish
Swai fillet fish with ginger, scallion, carrot, string beans, lime leaf, cilantro, and chili in house special white sweet-sour sauce. Served with jasmine rice.
S10A Beef Flank Noodle Soup (Thin/Wide Noodle)
Braised beef flank tender soup with cabbage, carrot, scallion, and cilantro served with rice noodle.
Curry Duck
Red curry paste with coconut milk, bell pepper, tomato, potato, pineapple, lime leaf, fresh mint, and ginger. Served with jasmine rice.
Spicy Seafood with Thai Herb (Pad Talay)
Jumbo shrimp, scallop, calamari, garlic, onion, scallion, bell pepper, peppercorn, and Thai basils in house special chili and lime sauce. Served with jasmine rice.
S7A Pineapple Coco Shrimp
Fried house special marinaded shrimp with pineapple in sweet coconut curry sauce.
House Noodle (Kway Teow)
Wide rice noodle with egg, onion, garlic, bell pepper, bean sprout, and Thai basil with special house sauce. Served with jasmine rice.
Tom Yum Seafood Noodle Soup
Tom yum soup based with scallop, calamari, shrimp and mixed vegetable.
S8A Pad Basil Duck
Stir-fried roast duck with onion, pepper and Thai basil in brown sauce.
S4A Seafood Deluxe Fried Rice
Thai fried rice with egg, seasonal seafood mix, fish roe, carrots, green peas, onion and scallion in special house fish sauce.
Holy Basil Pork Fried Rice
Thai stir-fried rice with ground pork, garlic, onion, ginger, cilantro, chopped string bean, tomato, thai chili, thai basil and scallion with brown fish sauce.
Mango Delight
Mango with bell pepper and dry chili in sweet and sour sauce served in a mango peel. Served with jasmine rice.
Scallion Lemon Chicken
Stir-fried marinated chicken breast slice with ginger, scallion, lime and Thai chili in house special fish sauce.
S5A Talay Lard Na
Thai flat rice noodles topped with jumbo shrimp, scallops, calamari and mixed vegetable in chef's special sauce.
S6A House Delight
Fried tofu topped with shrimp, chicken, straw mushroom, broccoli, baby corn and Thai basil in house special sauce.
Sides
Jasmine Rice
Peanut Sauce
Sticky Rice
All Other Sauces
Hot Sauce/Chili Oil/Chili Powder/Soy sauce/Dumpling Sauce
Sweet Chili Sauce
Brown Rice
Desserts
Fresh Mango Sticky Rice
Fried Vanilla Ice Cream
Mochi Ice Cream
Drinks
Soda (Can)
Thai Ice Tea
Thai Coffee
Thai ice/hot coffee with milk and condense milk.
Lychee Thai Ice Tea
Lemongrass Basil Mint Ice Tea
Sweet ice tea with lemongrass, basil, mint and a hint of lime added.
Honey Basil Seed with Mango Drink
Organic Juice
Bottled Water
Hot/Cold Unsweetened Tea
Jasmine/green/oolong
Perrier
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Recent Reviews
The service and food were excellent. The atmosphere was great. Service was attentive and the food was outstanding. I would definitely recommend Thai Village for great Thai cuisine. Also, try the iced lemon grass tea.
August 2024
The food is hit and miss but I can make much better Thai at home. The coccnut chicken soup a hit but the Pad Thai is a complete miss that was mostly noodles devoid of much nutional value.
May 2024
The food is like an average Thai place. The dishes are all pretty small (even the $18 appetizers (which is supposedly shareable)).The add 20% tip of parties of 5 or more and so charge a 4% service charge for using credit cards.They only had 2 employees on a Sat night and they were pretty nice, however service suffered for all the customers. On top of that they charged me 20% for bad service! The prices have gone up and then charge me all this extra is bit puzzling.
April 2024
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