Luciano's Ristorante & Lounge

1579 Main St, Rahway
(732) 815-1200

Recent Reviews Order Online Reserve

Customers' Favorites

Double Cut 16oz Pork Chop Giambotta
Sicilian Braised Short Ribs
16oz Grilled Rib Eye Steak
House Made Ricotta Gnocchi
Beef Tenderloin Carpaccio
Fried Calamari N Burrata
Traditional Tiramisu
Chicken Saltimbocca
Classic Caesar Salad
Seared Sea Scallops

Menu

Picked for you
Grilled Flat Iron Steak Teriyaki
Served with whipped potatoes and asparagus
Farfalle Pesto with Grilled Chicken
Served with crispy panko on top
Penne Ala Vodka
Filets of fresh tomatoes, diced Prosciutto, and basil with a touch of cream
Chicken Oreganato
Crusted cutlets tossed in seasoned breadcrumbs with paprika, garlic powder, onion powder, fresh oregano, lemon zest, and finished with a lemon butter white wine sauce
Fettuccine Alfredo

Per La Tavola Lunch
Crisp Fried Calamari
Calamari dusted in Tuscan spices served with spicy chipotle mayonnaise and sweet marinara sauce
Antipasto Misto
Imported shaved meats and aged cheeses, Sicilian caponata, marinated olives, roasted peppers, artichoke, hard boiled eggs, and mushrooms

Insalata Lunch
Pear & Mesclun Green Salad
Served with candied pecans and soft herbs, in sherry emulsion.
Classic Caesar Salad
Traditional Caesar dressing and croutons
Lucky Luciano's
Baby mixed greens, endives, creamy Gorgonzola cheese and toasted almond slivers in a sesame vinaigrette

Housemade Pasta Lunch
Orrechiette & Sausage
Italian sweet sausage with broccoli rabe in a white wine garlic parmesan broth.
Farfalle Pesto with Grilled Chicken
Served with crispy panko on top
House Made Ricotta Gnocchi
Handmade ricotta gnocchi in our red bolognese meat sauce finished with mascarpone and shaved parmesan cheese.
Fettuccine & Seafood Fra Diavolo
Gulf jumbo shrimp, calamari, dams mussels, and sea scallops slowly cooked in a zesty marinara sauce.
Penne Ala Vodka
Filets of fresh tomatoes, diced Prosciutto, and basil with a touch of cream
Fettuccine Alfredo
Linguine Pomodoro
Traditional Italian red sauce, with caramelized onions, and topped with fresh burrata
Frutti di Mare with Pappardelle
Mussels, sea scallops, calamari, gulf jumbo shrimp, and clams in a pomodoro sauce
Traditional Linguine & Vongole
Sautéed fresh Vongole clams in garlic, white wine & fresh herbs

Vegan-Keto-Vegetarian
Mediterranean Style Spaghetti
Semi-dried tomatoes, kalamata and queen olives, capers, garlic, and roasted eggplant in olive oil

Pesce Lunch
Seared Seasonal Scallops
Over roasted corn, fresh peas, and red pepper risotto, finished in a creamy corn lemon sauce
Pan Roasted Skin-On North Atlantic Salmon
Accompanied by julienne vegetables, roasted fingerling potatoes and saffron lemon sauce

Carne Lunch
Grilled Flat Iron Steak Teriyaki
Served with whipped potatoes and asparagus
Sicilian Braised Short Ribs
Served with parsnip and celery root puree, caramelized baby carrots and finished in Madeira plum tomato sauce
Pork Osso Buco
Fork tender, slow roasted pork shank over fresh peas risotto Milanese

Italian Classic Lunch
Bell & Evans Breast of Chicken
Chicken Oreganato
Crusted cutlets tossed in seasoned breadcrumbs with paprika, garlic powder, onion powder, fresh oregano, lemon zest, and finished with a lemon butter white wine sauce
Veal Oreganato
Crusted cutlets tossed in seasoned breadcrumbs with paprika, garlic powder, onion powder, fresh oregano, lemon zest, and finished with a lemon butter white wine sauce
Veal

Kid's Menu Lunch
Kids-Chicken Cutlet with French Fries
Kids-Chicken Fingers & French Fries
Kids-Fettuccine Alfredo
Kids-Macaroni & Cheese
Kids-Penne Ala Vodka
Kids-Penne Pomodoro

Sides Lunch
Truffle Fries
Grilled Asparagus
Mashed Potatoes
Wild Mushrooms
Sauté Broccoli Rabe
Sauté Spinach

Dolce
New York Style Cheesecake
Served with raspberry puree reduction and berries.
Traditional Tira Misu
Mascarpone Kahlua mousse layered with espresso-soaked ladyfingers.
Chocolate Peanut Butter Mousse
Chocolate sponge bottom layered with chocolate and creamy smooth peanut butter mouse, finished with a rich chocolate ganache.
Nutty Almond Joy
Rich chocolate ice cream center surrounded by a creamy coconut ice cream, dipped in a bittersweet chocolate and rolled in roasted almonds. Garnished with a whole almond.

Personal Pizza
Margherita Pizza
12'' Personal Margherita Pizza...Fresh tomato sauce and mozzarella cheese, sprinkled with basil
Plain Pizza
12'' Personal Plain Pizza...Fresh pomodoro sauce and mozzarella cheese
Four Cheese Pizza
12'' Personal Four Cheese Pizza...Shaved roasted pears and shallots with fontina, gorgonzola, and mozzarella, topped with prosciutto and arugula

Picked for you
Grilled Flat Iron Steak Teriyaki
Served with whipped potatoes and asparagus
Farfalle Pesto with Grilled Chicken
Served with crispy panko on top
Penne Ala Vodka
Filets of fresh tomatoes, diced Prosciutto, and basil with a touch of cream
Chicken Oreganato
Crusted cutlets tossed in seasoned breadcrumbs with paprika, garlic powder, onion powder, fresh oregano, lemon zest, and finished with a lemon butter white wine sauce
Pan Seared Red Snapper
Served with asparagus and roasted tomato risotto in citrus sauce

Per La Tavola Dinner
Italian Seafood Salad
Bay scallops, Gulf shrimp, calamari, scungili, and black olives tossed in extra virgin olive oil and fresh lemon dressing
Caprese Mozzarella
Fresh Mozzarella, beefsteak tomatoes, roasted red peppers, arugula, and a basil pine nut pesto
Antipasto Misto
Imported shaved meats and aged cheeses, Sicilian caponata, marinated olives, roasted peppers, artichoke, hard boiled eggs, and mushrooms
Crisp Fried Calamari
Calamari dusted in Tuscan spices served with spicy chipotle mayonnaise and sweet marinara sauce

Personal Pizza
Margherita Pizza
12'' Personal Margherita Pizza...Fresh tomato sauce and mozzarella cheese, sprinkled with basil
Plain Pizza
12'' Personal Plain Pizza...Fresh pomodoro sauce and mozzarella cheese
Four Cheese Pizza
12'' Personal Four Cheese Pizza...Shaved roasted pears and shallots with fontina, gorgonzola, and mozzarella, topped with prosciutto and arugula

Insalata Dinner
Pear & Mesclun Green Salad
Served with candied pecans and soft herbs, in sherry emulsion.
Lucky Luciano's
Baby mixed greens, endives, creamy Gorgonzola cheese and toasted almond slivers in a sesame vinaigrette
Classic Caesar Salad
Traditional Caesar dressing and croutons
Goat Cheese Salad
Baby beets, arugula, frisée, candied walnuts, and raspberry vinaigrette
Mesclun Green Salad
Cherry tomatoes, English cucumbers, and balsamic vinaigrette

Housemade Pasta Dinner
Farfalle Pesto with Grilled Chicken
Served with crispy panko on top
House Made Ricotta Gnocchi
Handmade ricotta gnocchi in our red bolognese meat sauce finished with mascarpone and shaved parmesan cheese.
Orrechiette & Sausage
Italian sweet sausage with broccoli rabe in a white wine garlic parmesan broth.
Fettuccine & Seafood Fra Diavolo
Gulf jumbo shrimp, calamari, dams mussels, and sea scallops slowly cooked in a zesty marinara sauce.
Penne Ala Vodka
Filets of fresh tomatoes, diced Prosciutto, and basil with a touch of cream
Fettuccine Alfredo
Rigatoni Boscaiola
Tender beef, wild mushrooms, fresh mozzarella, in a light parmesan pomodoro sauce
Mediterranean Style Spaghetti
Sautéed shrimp, semi-dried tomatoes, kalamata and queen olives, capers, garlic, and roasted eggplant in olive oil and topped with croutons
Frutti di Mare with Pappardelle
Mussels, sea scallops, calamari, gulf jumbo shrimp, and clams in a pomodoro sauce
Traditional Linguine & Vongole
Sautéed fresh Vongole clams in garlic, white wine & fresh herbs
Linguine Pomodoro
Traditional Italian red sauce, with caramelized onions, and topped with fresh burrata

Vegetarian/ Vegan
Mediterranean Style Spaghetti
Semi-dried tomatoes, kalamata and queen olives, capers, garlic, and roasted eggplant in olive oil
Pan Roasted Cauliflower Steak
Pan roasted thick slice cauliflower with sauteed julienne vegetables topped with herb oil

Pesce Dinner
Pan Seared Red Snapper
Served with asparagus and roasted tomato risotto in citrus sauce
Seared Seasonal Scallops
Over roasted corn, fresh peas, and red pepper risotto, finished in a creamy corn lemon sauce
Pan Roasted Skin-On North Atlantic Salmon
Accompanied by julienne vegetables, roasted fingerling potatoes and saffron lemon sauce

Carne Dinner
Grilled Flat Iron Steak Teriyaki
Served with whipped potatoes and asparagus
16oz. Grilled Rib Eye Steak
Served with whipped potatoes and asparagus
Pork Chop Giambotta (Double Cut 16 oz)
Over sautéed hot cherry peppers, peppers, onions, and potatoes in a zesty sauce.
Sicilian Braised Short Ribs
Served with parsnip and celery root puree, caramelized baby carrots and finished in Madeira plum tomato sauce
Pork Osso Buco
Fork tender, slow roasted pork shank over fresh peas risotto Milanese

Italian Classic Dinner
Chicken Oreganato
Crusted cutlets tossed in seasoned breadcrumbs with paprika, garlic powder, onion powder, fresh oregano, lemon zest, and finished with a lemon butter white wine sauce
Bell & Evans Breast of Chicken
Veal Oreganato
Crusted cutlets tossed in seasoned breadcrumbs with paprika, garlic powder, onion powder, fresh oregano, lemon zest, and finished with a lemon butter white wine sauce
Veal

Kid's Menu
Kids-Penne Ala Vodka
Kids-Fettuccine Alfredo
Kids-Macaroni & Cheese
Kids-Chicken Fingers & French Fries
Kids-Chicken Cutlet with French Fries
Kids-Penne Pomodoro

Sides Dinner
Sauté Broccoli Rabe
Mashed Potatoes
Truffle Fries
Wild Mushrooms
Grilled Asparagus
Sauté Spinach

Dolce
New York Style Cheesecake
Served with raspberry puree reduction and berries.
Traditional Tira Misu
Mascarpone Kahlua mousse layered with espresso-soaked ladyfingers.
Chocolate Peanut Butter Mousse
Chocolate sponge bottom layered with chocolate and creamy smooth peanut butter mouse, finished with a rich chocolate ganache.
Nutty Almond Joy
Rich chocolate ice cream center surrounded by a creamy coconut ice cream, dipped in a bittersweet chocolate and rolled in roasted almonds. Garnished with a whole almond.

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Recent Reviews

This is a beautiful restaurant the decor inside was magnificent, the service was outstanding by all the staff there madee feel very welcome the food was excellent coconut shrimp with strawberries and tequila sause was something very different the daily special was well worth it definitely a place that i will come back and higly recomend
August 2025
Amazing experience with wonderful, attentive, and friendly staff along with delicious food. I tried the fried calamari, ricotta gnocchi, and rack of lamb special with mushroom risotto. Honesty still thinking about how amazing the mushroom risotto is. I haven't had or seen ricotta gnocchi since a trip to verona italy - its normally made with potato here, so seeing traditionally made italian dishes was amazing. Can't wait to come again and try different dishes!
July 2025
I came here for my birthday and my experience was wonderful!! The Chicken Marsala was the best I've ever had. For dessert, they wrote happy birthday on the plate and put a candle for me. Service was great.
July 2025

More Reviews

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Luciano's Ristorante & Lounge

1579 Main St, Rahway, NJ 07065
(732) 815-1200