Cantina46 Mexican Bar & Grill

88 US-46, Ridgefield
(201) 853-9368

Recent Reviews Order Online Reserve

Customers' Favorites

Guacamole and Chips and Grilled Octopus
Mini Taquitos Wonton del Mercado
Meats&Shrimp Platter Guacamole
Mini Taquitos Wonton de Pollo
Taco de Pancita Con Pulpo
Frijoles Refritos Negros
Carne Asada Quesadilla
Taco Pancita Con Pulpo
Super Jalea 46 Platter
Tuna Tartare Guacamole

Menu

Salsas and Guac
Traditional Guacamole
Signature guacamole
Guacamole Pancita
Crispy pork belly
GuacamoleTropical
Mango, jicama grilled pineapple, pomegranate and pumpkin seeds.
Guacamole Tuna
Tuna, tartare, sesame oil
Guacamole Pollo
Adobo chicken crackling
Guacamole tasting
Signature guacamole, add toppings

To Share
Mexican Elote
Traditional street grilled corn on a cob, red chile aioli, house adobo chile powder, queso fresco
Nachos
Flautas de Pollo
Pulled chicken breast in adobo, avocado salsa, chipotle, romaine, crema, cotija cheese.
Queso fundido
Melted cheese casserole skillet, corn tortillas.
Mini Taquitos Wonton del Mercado
Wonton crispy tortilla flour taco shell, cabbage, miso/ habanero,guacamole, red chile aioli
Mini Taquitos Wonton de Pollo
Wonton crispy tortilla flour taco shell, cabbage, miso/ habanero,guacamole, red chile aioli
Mini Taquitos Wonton Tuna
Wonton crispy tortilla flour taco shell, cabbage, miso/ habanero,guacamole, red chile aioli

From the Sea
Pulpo a la Brasa
Spanish grilled Octopus, papas bravas, yogurt/ lemon/ dill, roasted chile oil.
Aguachile Verde
Cured Shrimp in lime, cucumber/ celery, spicy serrano broth, avocado, cilantro, red onion.
Tiradito de Pescado
Cured tilapia or bass in citrus juice, tomatoes, green chiles, pickled onions, cilantro and avocado.
Leche de Leon
Shrimp, creamy leche de leon, lime juice, celery, aji and rocoto peppers. (GF)
Fried Calamari

Garden and Soup
Posole
Pork stew, served with black beans, lettuce, cotija cheese, avocado tostadas on the side.Chile de arbol, oregano and radish on the side.
Ensalada del Sur
Baby mix greens, grilled corn, black beans,avocado, frizzled tortillas, queso fresco, mango, jicama, passion fruit/chipotle vinaigrette
Ensalada Cantina 46
Grilled beets and pineapple, goat cheese fritter, balsamic/serrano vinaigrette,roasted chile walnuts.
La Reina
Crispy romaine hearts, avocado, panela cheese croutons, cotija cheese , jalapeño /cilantro creamy dressing.
Crema de Mariscos
Creamy seafood soup, Chefs selection
Sopa de tortilla
Chipotle/ tomato broth, pulled chicken, vegetables, rice, frizzled tortillas, avocado, queso fresco.
Taco Salad

Tacos
Taco Birria
braised beef in red chiles, chihuahua cheese, beef consomé.
Taco de pollo
adobo chicken crackling, guacamole, grilled pineapple, Valentina aioli
Camarones Taco
Sauté shrimp, peanut chileGuajillo sauce, bell peppers and cotija cheese.
Tacos de Carnita
Tacos de al Pastor
Marinated pork with our special blends of spices and finished with vibrant pineapple.
Taco de Churrasco
House adobo grilled hanger steak,Oaxaca cheese pepita spread, pico de gallo.
Taco de Chorizo
Mexican chorizo, guacamole, cilantro, and onions.
Pescado Taco
Crispy fish, guacamole, onions, tomato cilantro, and chipotle aioli.
Salmon al Pastor Taco
Achiote rub, pineapple escabeche, guacamole.
Taco Pancita con Pulpo
Pork belly crackling, grilled octopus, chile paste, guacamole, pico de mango.

Quesadilla
Burrito Supremo
Flour tortilla stuffed with monterey jack cheese, steak, shrimp, chicken, sour cream, pico de gallo, and guacamole. Served in a red mild sauce and green spicy sauce. Black beans and yellow mexican rice on the side.
Pollo al grill Quesadilla
Grilled chicken breast with flour tortilla, chihuahua cheese, poblano peppers, corn, mushrooms, Mexican cream, chipotle emulsion, green chile aioli.
Pancita Quesadilla
Crispy pork belly with flour tortilla, chihuahua cheese, poblano peppers, corn, mushrooms, Mexican cream, chipotle emulsion, green chile aioli.
Flor de Calabaza Quesadilla
Saute squash blossoms with flour tortilla, chihuahua cheese, poblano peppers, corn, mushrooms, Mexican cream, chipotle emulsion, green chile aioli.
Quesadilla
Flour tortilla, chihuahua cheese, poblano peppers, corn, mushrooms, Mexican cream, chipotle emulsion, green chile aioli.
Birria Quesadilla
Braised beef in red chiles, chihuahua cheese, beef consomé with flour tortilla, poblano peppers, corn, mushrooms, Mexican cream, chipotle emulsion, green chile aioli.
Carne Asada Quesadilla
Hanger steak with flour tortilla, chihuahua cheese, poblano peppers, corn, mushrooms, Mexican cream, chipotle emulsion, green chile aioli.
Shrimp Quesadilla
Saute shrimp in Chile paste with flour tortilla, chihuahua cheese, poblano peppers, corn, mushrooms, Mexican cream, chipotle emulsion, green chile aioli.
Tinga de Pollo Quesadilla
Pulled chipotle chicken with flour tortilla, chihuahua cheese, poblano peppers, corn, mushrooms, Mexican cream, chipotle emulsion, green chile aioli.
Chorizo Quesadilla
Mexican Chorizo
Carnitas Quesadilla
Pork quesadillas

Signature dishes
Salmon a la parrilla
Spanish grilled octopus, papas bravas, yogurt/lemon/dill, roasted chile oil.
Rey de la Cantina
Crispy whole red snapper stuffed with seafood mix, served with Mexican style rice.
Puerto Veracruz
Crispy whole red snapper, apple mango salad, ajillo salsa.
Fajitas
Sizzling hot skilled with poblano and bell peppers, onions and tortillas, chile paste and crema. Served with guacamole, pico de gallo, mexican rice and black beans.
Enchiladas Suiza
Rolled corn tortillas, pulled chicken, tomatillo salsa al gratin, Romaine lettuce, avocado.Served with mexican rice and black beans.
Pechuga a la parrilla
Grilled black label chicken breast, five chile paste rub, mexican rice, black beans, fried plantains, grilled asparagus.
Alambres
Hanger steak skewers, red onion, poblano, red bell pepper, apple wood bacon,
Chuletas de Cordero
32 oz pan seared rack of lamb served with mashed potatoes and asparagus.
Mar y Tierra
Garlic shrimp, grilled skirt steak, served with mashed potatoes and steamed seasonal vegetables.

Burgers
La Mexicana Burger
8 oz prime Ribeye burger, american cheese, lettuce, tomato, onions avocado, sliced pickle habaneros, traditional bun, served with chile spice fries and chipotle aioli.
La Hamburguesa
8oz Prime short rib, american cheese, pickles. Served on a traditional bun, chili spice fries, and chipotle aioli.

From the Butcher
Skirt Steak
14oz-16oz Skirt steak served with salsa trio. Cantina 46 chimichurri, earthy truffle cream, spicy habanero. Choice of side.
Ribeye Steak
A 16 oz. Prime ribeye steak served with salsa trio. Cantina 46 chimichurri, earthy truffle cream, spicy habanero. Choice of a side.
Porterhouse Steak
A 22 oz. porterhouse steak served with salsa trio.Cantina 46 chimichurri, earthy truffle cream, spicy habanero.
Molcajete 46
Grilled skirt steak, chicken breast, shrimp, crispy pork belly, guacamole, pico de Gallo, corn tortilla and salsa.

Dessert
I lava you Cake
Tres leches
Sponge cake soak with three milks.
Churros
Cinnamon dusted, fried doughnut sticks,cinnamon sugar, cajeta and chocolate dipping sauce. (VEG)
Blueberry Corn cake
Cornmeal base cake, blueberries, passion fruit mousse.

Sides
Maduros Fritos
Sweet plantains
Frijoles refritos negros
Refried black beans
Yuca fries
Chile spice, chipotle dipping sauce
Mexican rice
Mexican rice
Truffle aioli fries
French fries truffle dipping sauce
Pure de papa
butter mashed potatoes
Rajas con champiñones
Saute peppers with mushrooms
Grilled asparagus
tropical white cheese
Pan de Elote
Mexican corn bread, cheese
Chips
Tortilla
Side salad

Kids menu
Chicken fingers
Chicken tenders with fries.
Mini Burrito
Corn tortilla, monterey jack cheese, chicken. Served with black beans and yellow mexican rice.
Kids quesadilla
Cheese and chicken quesadillas, served with fries.
Mozzarella sticks
Mozzarella sticks served with french fries
Mini Burgers
Mini burger sliders served with french fries

Beverages
Natural Lemonade
Coca cola can
Jarritos Pineapple
Sprite can
Ginger Ale can
Poland spring
Cranberry Juice
Apple Juice
Pineapple Juice
Orange Juice
Jarritos Watermelon
Jarritos Tamarindo
Jarritos Mango
Jarritos Mandarina
Mexican Coca Cola

Vodka
Tito's BTL (P)
Ketel One BTL (P)
Ciroc BTL (P)

Tequila
Casamigos Silver BTL(P)
Casamigos Reposado BTL (P)
Casamigos Añejo BTL (P)
Don Julio Silver BTL(P)
Don Julio Reposado BTL (P)
Don Julio Añejo BTL (P)
Don Julio 70 BTL (P)
Patron Silver BTL (P)
Patron Reposado BTL (P)
Patron Añejo BTL (P)

Whiskey
Buchanan's 12 BTL (P)
Buchanan's Master BTL (P)
Buchanan's 18 BTL(P)
Chivas 12 BTL (P)
Chivas 18 BTL (P)
JW. Black BTL (P)
JW. Gold BTL (P)
JW. 18 BTL (P)
Old Parr BTL (P)

Champagne
Moet Ice BTL(P)
Moet Rose BTL (P)
Moet Brut BTL (P)
Veuve Clicquot BTL (P)

Cognac
Hennessy VS BTL (P)
Hennessy VSOP BTL (P)
Remy VSOP BTL (P)
Remy Martin 1738

TACOS
TACO DE BIRRIA
TACO DE CHURRASCO
TACO DE PANCITA CON PULPO
TACO DE POLLO
TACO DE CAMARONES
TACOS DE CARNITA
TACO PESCADO
TACO DE SALMON AL PASTOR
TACO DE CHORIZO

Photos

Photo credit: google
Photo credit: google
Photo credit: google
+1 photos
Photo credit: google

Recent Reviews

I visited this restaurant for a business lunch, but unfortunately, the food did not meet my expectations. I ordered a rib-eye steak, which was served on an overly greasy plate and tasted like burnt charcoal. One of my partners ordered a tomahawk steak, which he did not enjoy either. On a positive note, the guacamole and cheese were good, and the waiter was very friendly. Additionally, the music and atmosphere were pleasant.
June 2025
My husband and I recently had dinner at Cantina 46, and we were thoroughly impressed. Everything we ordered was delicious. We enjoyed the skirt steak with shrimp, lamb chops, and guacamole, paired with tamarind and guava mojitos. The atmosphere was very pleasant, enhanced by a live singer. I would definitely visit Cantina 46 again.

Parking: Valet parking is available at this location.
November 2024
Good place for celebrating your birthday with family or friends. Awesome decorations and the service was good. The food was ok, but not what I expected. The carnitas were dry and the salmon didn’t have much flavor and the presentation wasn’t like the ones on their website. The tres leches cake was delicious and the piña colada too. There prices were good and they have valet parking.
October 2024

More Reviews

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Cantina46 Mexican Bar & Grill

88 US-46, Ridgefield, NJ 07657
(201) 853-9368