Haven't been here for a while but a week ago dropped by and got their goat caldereta, inihaw pork liempo, pinakbet, pork bbq and homemade sausage. Seasoning was just right and not salty. Their goat caldereta is worth the trip, as well as pinakbet. The sausage would be a good add on to Pancit guisado. The pork liempo was pretty tasty. Unfortunately, no turon but lady behind the counter said they would make in the afternoon. Best time to go for most dishes is 11:00 to 11:30am on a Sunday. Food looks fresh. Call for special orders. They do need to speed up the service but customer service is courteous. Also, create more space be getting rid of some rarely used tables and chairs.
Krystle A.
Went here on a Sunday afternoon and there was basically not much left. I wanted to try their bbq skewers but they didn't have any left. Like the other review has mentioned, the food didn't look fresh. You know how when you leave food out for a while and a dark crust forms on top? Yeah their food basically had the same thing. Looked so unappetizing. We sadly left without ordering anything.
Cecille A.
Sadly after going later in the afternoon in a Wednesday there wasn't many choices left and the food didn't look fresh.
Le S
I've been going there for about a year since my son's karate school is nearby. I always get the combo plate which includes 2 sides and rice. Yesterday the lady charged me full price for the combo plate plus a separate charge for the sides. So I basically paid for two meals and only got one. Their prices are already high which is another reason I will not be going back.
Atmosphere: 1
Food: 1
Service: 1
Da Wanderer
Great ?? food...
Kevin P.
my overall rate would be 3 stars and heres why 1. poor organization, understaff and needs a lot of improvement - ordered christmas package consisted of 10 trays 5 days ahead of the schedule and at the time of pickup food was not ready and it took almost an hour to get all ten trays, long line of ppl waiting for their orders too!! whats the use of reservation if food was not ready as per agreement! 2. tray of four season salad was frozen solid .3. as far as taste and flavor : food tasted great and authentic home cooked filipino food-- especially the seafood palabok, manok sa gata , sweet and sour fish -- leche flan was on target 4. price point : right on the money , reasonable and fairconsidering it was the holidays , i understand the chaos Imight still go back and give it a shot again during quiet season. i've attached couple of pics for u to decide! thanks filipino grill !!
Leslie G.
Cafe style serving traditional Filipino dishes. The menu rotates daily. My husband says it's just as good as how his parents cook. I think it's all delicious but I'm not Filipino so I'll take his word for it lol. They also sell some dried goods and cooking staples if you're in a pinch. It's in the middle of nowhere and I was shocked to discover it. Try it!
Christine D
Edit: the food is great still BUT most times you are told they dont have anything left and the last 4 times we tried to order were told the had none.. (Random days /times too.). They no longer make too order from what the woman said. Its a shame!!We get the pork & chicken skewers pretty often, and they are always delicious. They are always cooked perfectly and we'll seasoned, the flavor is seriously the best I've had. If you're looking for a nice place to sit and eat, I wouldn't recommend it But for takeout, it's perfect. When you order they do take a long time to cook BUT it's worth it in my opinion.
Corrine A Quijano
Amazing Fresh Food!!!I dont have one complaint about this restaurant.
I chose 5 scrumptious things (technically 6: 2 meat kebabs plus 4 generously filled 4 oz containers), each literally made my mouth water as I was eating them; even though each one of them was plenty moist!
Haven't been here for a while but a week ago dropped by and got their goat caldereta, inihaw pork liempo, pinakbet, pork bbq and homemade sausage. Seasoning was just right and not salty. Their goat caldereta is worth the trip, as well as pinakbet. The sausage would be a good add on to Pancit guisado. The pork liempo was pretty tasty. Unfortunately, no turon but lady behind the counter said they would make in the afternoon. Best time to go for most dishes is 11:00 to 11:30am on a Sunday. Food looks fresh. Call for special orders. They do need to speed up the service but customer service is courteous. Also, create more space be getting rid of some rarely used tables and chairs.
Went here on a Sunday afternoon and there was basically not much left. I wanted to try their bbq skewers but they didn't have any left. Like the other review has mentioned, the food didn't look fresh. You know how when you leave food out for a while and a dark crust forms on top? Yeah their food basically had the same thing. Looked so unappetizing. We sadly left without ordering anything.
Sadly after going later in the afternoon in a Wednesday there wasn't many choices left and the food didn't look fresh.
I've been going there for about a year since my son's karate school is nearby. I always get the combo plate which includes 2 sides and rice. Yesterday the lady charged me full price for the combo plate plus a separate charge for the sides. So I basically paid for two meals and only got one. Their prices are already high which is another reason I will not be going back.
Atmosphere: 1
Food: 1
Service: 1
Great ?? food...
my overall rate would be 3 stars and heres why 1. poor organization, understaff and needs a lot of improvement - ordered christmas package consisted of 10 trays 5 days ahead of the schedule and at the time of pickup food was not ready and it took almost an hour to get all ten trays, long line of ppl waiting for their orders too!! whats the use of reservation if food was not ready as per agreement! 2. tray of four season salad was frozen solid .3. as far as taste and flavor : food tasted great and authentic home cooked filipino food-- especially the seafood palabok, manok sa gata , sweet and sour fish -- leche flan was on target 4. price point : right on the money , reasonable and fairconsidering it was the holidays , i understand the chaos Imight still go back and give it a shot again during quiet season. i've attached couple of pics for u to decide! thanks filipino grill !!
Cafe style serving traditional Filipino dishes. The menu rotates daily. My husband says it's just as good as how his parents cook. I think it's all delicious but I'm not Filipino so I'll take his word for it lol. They also sell some dried goods and cooking staples if you're in a pinch. It's in the middle of nowhere and I was shocked to discover it. Try it!
Edit: the food is great still BUT most times you are told they dont have anything left and the last 4 times we tried to order were told the had none.. (Random days /times too.). They no longer make too order from what the woman said. Its a shame!!We get the pork & chicken skewers pretty often, and they are always delicious. They are always cooked perfectly and we'll seasoned, the flavor is seriously the best I've had. If you're looking for a nice place to sit and eat, I wouldn't recommend it But for takeout, it's perfect. When you order they do take a long time to cook BUT it's worth it in my opinion.
Amazing Fresh Food!!!I dont have one complaint about this restaurant.
Good food to die for.
Restaurantji Recommends
Bad service along with bad tasting food.
The food great yummy nice people
Bad service along with bad tasting food.
Best in town
I chose 5 scrumptious things (technically 6: 2 meat kebabs plus 4 generously filled 4 oz containers), each literally made my mouth water as I was eating them; even though each one of them was plenty moist!