La Fontana Coast - Sea Isle City
5000 Landis Ave, Sea Isle City
(609) 486-6088
Customers' Favorites
Chocolate Mousse Cake
Chicken Francaise
Grilled Calamari
Rigatoni Alfredo
Lobster Ravioli
Penne Alla Vodka
Seafood Risotto
Fried Calamari
Pasta Special
Arugula Salad
Antipasti
Calamari Fritti
Fresh fried calamari, with a side of marinara sauce.
Cozze
P.e.i mussels sautéed in a garlic white or marinara sauce.
Vongole
Clams sautéed in a garlic white or marinara sauce.
Polpo
Grilled octopus, artichokes, and red onions served with a lemon pesto emulsion.
Mozzarella Fritti
Lightly breaded homemade mozzarella served with a creamy pesto sauce.
Antipasti
Chef's selection of mixed meats, cheeses, and vegetables.
Grilled Callamari
Wood-grilled calamari finished in lemon extra virgin olive oil.
Salsiccia Cacciatore
Grilled Italian suassage peppers, onion, mashrooms, olives, light.
Burrata
Imported Burrata served with prosciutto, mix of beets, olives, babe arugula, crostini bread.
Bruschetta
New Years Antipasti
Antipasto New Year
Fondi Di Carciofi New Year
Frutti Di Mare New Year
Mozzarella Ripiena New Year
Burrata New Year
Involtini Di Melanzane New Year
Cozze New Year
Polpette New Year
Insalata
Cesare Insalata
Rucola Insalata
Baby arugula, shaved parmigiana, and cherry tomatoes in e.v.o.o dressing.
Pomodorini Insalata
Heirloom mixded cheery tomatoes, feta cheese, olives, red onion and sweet peppers.
Insalata Casa
Romaine lettuce, baby arugula and baby spinach with cherry tomatoes,cucumbers shaved carrots and house dressing.
Caprese Di Campania Insalata
Slices of tomato, buffalo mozzarella, avocado, long hots, topped with basil& e.v.o.o.
Spinaci Insalata
Baby spinach tossed with gorgonzola, pine nuts, and crispy pancetta in a sherry vinaigrette.
Al Fresco Insalata
Baby arugola topped with red & golden beets, goat cheese, avocado, orange and walnuts.
New Years Salad
Romaine New Year
Insalata Speciale New Year
Caprese Tre Colori New Year
Contori
Brussels Sprouts
Patatine Al Tartufo
Hand cut truffle fries topped with parmigiana cheese.
Asparagus Grilled
Half Pasta Pomodoro
Sautee Spinach
Specials
Extra Virgin Olive Oil Bottle
Superior category olive oil imported from Italy sold in a 250 ml bottle.
Pasta Fagioli Soup
Soup of the day. North beans soup in a tomato base.
Lobster Bisque
Stuffed Artichokes
Fried slices of breaded eggplant served with stracitella cheese in marinara.
Roman Artichokes
Artichokes wrapped in prosciutto ,grilled and served in bed horseradish aioli.
Salad Special
Baby arugula topped with orange, pomegranate, poached pear, mixed beets, goat cheese, and prosciutto served in a lemon olive oil dressing.
Pasta Special
Homemade truffle sacchetti sauteed with, scallops, shrimp, and baby spinach in a rose cognac sauce.
Fish Special
Bronzino franchese topped with lump crab, asparagus, and cherry tomatoes served in a lemon white wine over capellini.
Chicken Oscar
Chicken breast sautéed with jumbo lump crab and chopped asparagus served in a marsala demi-glaze.
Rack of Lamb
Wood fired rack of lamb served in a mushroom marsala sauce with a side of truffle risotto.
Veal Chop Special
16 oz. grilled veal chop over creamy gorgonzola with crab meat and a side of roasted vegetables.
Pollo
Pollo Fontana
Chicken cutlet topped with prosciutto, spinach, & mozzarella finished in a cognac demi-glaze.
Pollo Parmigiana
Lightly breaded chicken cutlet ' baked with fresh mozzarella cheese topped with marinara sauce.
Pollo Francese
Chicken breast dipped in egg, sautéed with capers in lemon white wine served over capellini.
Pollo Fantazia
Chicken cutlet topped with mozzarella cheese and asparagus in a lemon white wine over a side of capellini.
Pollo Picatta
Chicken breast sautéed with mushrooms & capers in lemon white wine served over capellini.
Pollo Milanese
Lightly breaded pan-seared chicken cutlet topped with arugula drizzled in lemon olive oil.
Pollo Marsala
Chicken cutlet sautéed with fresh mushrooms in a marsala demi-glaze.
Carne
Vitello Fontana
Veal medallions sautéed with porcini mushrooms & prosciutto, topped with mozzarella & finished in a cognac demi-glaze.
Vitello Francese
Veal medallions dipped in egg, sautéed with capers in lemon white wine served over capellini.
Vitello Marsala
Veal medallions with mixed mushrooms in a demi-glaze sauce.
Vitello Parmigiana
Lightly breaded veal medallions baked with fresh mozzarella cheese & marinara sauce
Vitello Picatta
Veal medallions with mushrooms & capers in lemon white wine served over capellini.
Vitello Alla Griglia
Veal medallions with mushrooms & capers in lemon white wine served over capellini.
Vitello Alla Collina
Veal francese topped with jumbo crab meat, asparagus, mozzarella in a cognac& brandy blush sauce.
Pasta
Penne Vodka
Penne pasta with pancetta & peas in a vodka rose cream sauce.
Gnocchi Sorrentina
Homemade potato pasta in a light blush sauce garnished with fresh mozzarella cheese.
Gnocchi Gorgonzola
Homemade potato pasta in a creamy gorgonzola sauce.
Rigatoni Bolognese
Rigatoni pasta in our classic meat sauce.
Cacio E Pepe
Spaghetti served with black pepper and pecorino romano cheese.
Spaghetti Carbonara
Spaghetti pasta with eggs, pancetta, black pepper, and grated parmigiana cheese in a light cream sauce.
Rigatoni Alfredo Alla Fontana
Rigatoni pasta with grilled chicken and peas in a cream sauce.
Penne Puttanesca
Penne pasta with capers, olives, and anchovies in a spicy marinara sauce.
Ravioli Alla Tuscana
Cheese ravioli, baby spinach, sundried tomatoes, light creamy sauce.
Spaghetti Alla Amatriciana
Spaghetti with pancetta, onion, pecorino in a spicy marinara.
Spaghetti Primavera
Spaghetti with mushrooms, asparagus, cherry tomatoes, peas in a white wine sauce.
Rigatoni Alfredo Traditional
Traditional rigatoni in a homemade creamy alfredo sauce.
Spaghetti Pomodoro
Pasta De Mare
Linguine Vongole
Linguini pasta sautéed with clams and finished in a garlic white wine sauce.
Linguine Pescatora
Linguini pasta tossed with shrimp, calamari, mussels, & clams in a marinara or garlic white wine sauce.
Penne Scampi
Penne pasta sautéed with jumbo shrimp in a basil-rose cognac cream sauce.
Capellini Positano
Liguini pasta tossed with jumbo lump crab meat & capers in a light marinara sauce.
Spaghetti Fontana
Spaghetti pasta sautéed with shrimp, baby spinach and diced tomatoes in a white wine sauce.
Linguini Diavolo
Linguini pasta sautéed with shrimp and calabrian chili peppers in a white wine marinara sauce.
Ravioli Alla Aragosta
Homade lobster ravioli, jumbo shrimps, crab meat, baby spinach in a cognac pink sauce.
Pesce
Bronzino
Fillet of branzino sautéed with artichokes, capers, cherry tomatoes in a white wine over angel hair pasta.
Salmone Fiorentina
Filet of salmon, served over sauteed spinach , with a side of bruschetta.
Langostinos
Grilled large mediterranean shrimp dressed with lemon and extra virgin olive oil.
Risotto
Risotto Pescatore
Italian arborio rice with shrimp, calamari, mussels, & clams in a marinara or garlic white wine sauce.
Risotto Funghi
Italian arborio rice sautéed with shiitake, porcini, & regular mushrooms in a light truffle cream sauce.
Risotto Scampi
Italian arborio rice sautéed with jumbo shrimp in a basil-rose cognac cream sauce.
Risotto Al Fresco
With burrata, cherry tomatoes, walnuts, creamy spinach & basil pesto sauce.
Special Option Menu
Gluten Free Penne Vodka
Gluten free penne pasta with pancetta & peas in a vodka rose cream sauce.
Gluten Free Penne Scampi
Gluten free pasta sautéed with jumbo shrimp in a basil-rose cognac cream sauce.
Gluten Free Penne Carbonara
Gluten free pasta with eggs, pancetta, black pepper, and grated parmigiana cheese in a light cream sauce.
Gluten Free Penne Pomodoro
Gluten free penne pasta sauteed in our homemade marinara sauce.
Gluten Free Penne Alfredo
Gluten free penne pasta with grilled chicken and peas in a cream sauce.
Gluten Free Penne Bolognese
Gluten free penne pasta in our classic meat sauce.
Gluten Free Risotto Pescatore
Gluten free Italian arborio rice with shrimp, calamari, mussels, and clams in a marinara or garlic white wine sauce.
Gluten Free Risotto Funghi
Gluten free Italian arborio rice sauteed with shiitake, porcini and regular mushrooms in a light truffle cream sauce.
Gluten Free Risotto Scampi
Gluten free Italian arborio rice sauteed with jumbo shrimp in a basil-rose cognac cream sauce.
Gluten Free Risotto Scampi
Gluten free Italian arborio rice sauteed with jumbo shrimp in a basil-rose cognac cream sauce.
Gluten Free Chicken Parmigiana
Un-breaded chicken cutlet topped with marinara sauce and mozzarella sauce served with a side of gluten free penne.
Gluten Free Chicken Picatta
Chicken breast sauteed with mushrooms and capers in a lemon white wine sauce served with a side of penne.
Gluten Free Veal Picatta
Veal medallions sauteed with mushrooms and capers in a lemon white wine sauce served with a side of penne.
Gluten Free Salmon Fiorentina
Grilled salmon served with sauteed spinach and a side of bruschetta.
Gluten Free Veal Chop
Grilled veal chop served with a side of vegetable and potato.
Vegan Rigatoni Pesto
Vegan dish- rigatoni pasta served in a vegan, homemade pesto sauce.
Vegan Penne Primavera
Vegan dish- penne pasta sautéed with mixed vegetables in a garlic and oil sauce.
Menu 2
1 Person
Gnocchi Gorgonzola M2
Penne Alla Scampi M2
Capellini Alla Positano M2
Pollo Alla Marsala M2
Filet Salmon M2
New Years Pasta
Lobster Ravioli New Year
Gnocchi Alla Granchio New Year
Sacchetti New Year
Linguini Capesante New Year
Risotto All' Aragosta New Year
Risotto Alla Pescatora New Year
New Years Carne
Vitello Alla Fontana New Year
Vitella alla Griglia New Year
Pollo Alla Funghi New Year
New Years Pesce
Salmone Postitano New Year
Bronzino New Year
New Year Contorni
Brussel Sprouts New Year
Sautee Spinach New Year
Broccoli Rabe New Year
Kids Menu
Kids Pasta Marinara
Kids Pasta with Butter
Kids Pasta Alfredo
Kids Pasta with Meatballs
Fries and Chicken Fingers
Side of Meatballs
New Year Dolci
Tiramisu New Year
NY Cheesecake New Year
Chocolate Cake New Year
Dream Bomba New Year
Cannoli New Year
Torta di Nonna New Year
Creme Brulee New Year
Desserts
Tiramisu
New York Cheesecake
Chocolate Mousse Cake
Cannoli
Torta Nocciola
Red Velvet
Lemon Blueberry Crumb Cheesecake
Torta Della Nona
Caramel Mascarpone Cake
Lemon Ripieno
Coconut Ripieno
Hazelnut Chocolate Flute
Bomba
Dream Bomba
Spumoni Bomba
Peach Ripieno
Coppa Isabelle
Lemoncello Flute
Coffee
American Coffee
Decaf Coffee
Americano Coffee
Espresso Coffee
Cappuccino Coffee
Latte
Hot Tea
Cold Drinks
Panna
Pellogrino
Coke
Diet Coke
Sprite
Fanta
Chocolate Milk
Iced Tea
Pink Lemonade
Lemonade
Shirley Temple
Bujar Panna
Photos
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Recent Reviews
Reservation was for 7 p.m. Waited more than 30 minutes as were others. There was a wedding gathering that took up a good portion of the restaurant. If that was the case, those making reservations should have been given a heads up. Instead, waiting outside in the rain was the deal. This is a common issue at this restaurant. They need to do a better job taking reservations and communicating with patrons. You shouldn't have to wait more than 30 minutes for a reservation; meanwhile...
September 2025
Eating at La Fontana Coast in SIC has become a part of our September shore vacation tradition. It's one of the few places where I can get a good cacio e pepe, my favorite dish.
September 2025
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