Sergeantsville Inn

Wonderful meal, excellent friendly service.

Atmosphere: 5

Food: 5

Service: 5

Delicious food & wonderful service in sn historic setting

Atmosphere: 5

Food: 5

Service: 5

First timers tonight. We couldn't have loved this place more. The food, our waitress Kate, the dim lighting, the home-y feel of the place. Happy to say we'll be back again and again.

Atmosphere: 5

Food: 5

Service: 5

I hate when I am slow to visit a place that is this good. Makes me hate all the mediocre meals I've had in the mean time. The radicchio salad was a suprise favorite! Pork chop was so, so good. Tender and cooked beautifully. The half roasted chicken is now the standard for roast chicken . Butterscotch bundini was eaten embarrassingly fast. No doubt the chef to wait staff to bar staff know what they are doing. Great food tucked into a charming dining room. Don't waste time on anything between you and here.

Atmosphere: 5

Food: 5

Service: 5

New management and chef….. completely disappointing. We have been going here for over 20 years. We were thrilled a few years ago when the new owners brought a new vibe and high quality food with amazing service even if the price was higher. Tonight…. Wow. From the unwary welcome at the host desk to the unacceptable slow service. 20 mins minimum for a wine refill. But what topped it off is when we asked for a substitute for frites instead of polenta and we were met with “I will get pushback because we are busy sorry”. Well… my son is autistic so I quietly went to the hostess station and asked if it would be possible. She reluctantly said yes BUT they charged me for an order of frites. SERIOUSLY. That’s just criminal. I will happily pay for anything but come on. Give the kid a break. And they didn’t even put the polenta on the side. And we paid for it. I’m local. We will let all our friends know. Sad sergeantsville just sad.

Had been wanting to visit the Sergeantsville Inn. So we drove down from Morristown. It is beautiful! Lovely server, beautiful dining room. The menu looked so exciting! Although shocked that they charge for bread when most all of the entrees were over $35 . Great wine list, good wines by the glass. Nice selection of beers. Good starters. The beets were delicious, the Tomato bisque delicious, but bowl half full and it was a smallish bowl! Big disappointment was our entrees! They arrived undercooked …not just undercooked cold! I sent my Griggstown chicken, it still came back under cooked and lukewarm. My husband did not send his pork chop back , it was lukewarm . Both entrees obviously were precooked which I know has to be done but when it came to finishing the dish, it was not done properly. We had the Tart tatain for dessert. It was delicious but again cold . They were very gracious about my cold chicken and removed the charge from our bill. I think the problems were mostly that it was a Sunday night and the kitchen staff was not up to speed on how to finish the entrees. I want to go back because there were so many other elements that were great. Maybe next time we will sit in the bar and have a hamburger.

The service was friendly and prompt. The food was exceptional, delicious and inventive. The setting, we ate in the tavern, was attractive and surprisingly quiet for conversation, considering it was packed.

Atmosphere: 5

Food: 5

Service: 5

2024 New management since Jess last few years. Erin was an excellent host. Menu was interesting and lunch was great. Happy to see Inn is doing well. Thank you

2020 meh, went to get takeout, without a kitchen right now we begged to borrow a fork. Unfortunately Sergeantsville in has had a recent fought with forks thieves and was unavailable to accommodate us. Would have been a neighborly thing to do. Sorry won't be back.

2019 went back for the first time in a while. It was better 4 stars.

2017 Atmosphere was nice, the did a great job remodeling. Service was good. Food was fair, we had Cod and Halibut.

Been here a couple times, service is consistently slow.

Atmosphere: 5

Food: 5

Service: 5

Went with my boyfriend for his birthday & it was amazing! They even included a free dessert for us, they made it feel really special. He said it was the best pork chop he’s ever had. Thank you so much, can’t wait to be back & have already recommended them to other places in the area. The fried chicken & onion rings are amazing & we came because he was recommended by Bread & Culture which is also on their menu. I looooved the potato gnocchi as well.

Parking: Maybe like 6-7 spots.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Onion Rings

Very nice anniversary evening at the inn. We had not been there in many years. There have been a few different owners in the recent past but it still feels familiar. Different but familiar which I think is great. My friend is running the place now and seems to have put together a great team and some very nice dishes. Just last week we were texting about the inn and the menu and I mentioned the famous tomato bisque that the inn used to serve. Well not even 10 days later it’s back in the menu, which I think will be a welcome surprise to the local crowd. We are looking forward to returning.

Great dinner!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Ravioli

My husband and I started going here nearly 40 years ago. The atmosphere oozes with historic and cozy charm whether dining in the tavern or one of the many dining rooms. The crowd used to be a mix of working class locals and professionals. I doubt any working class people dine here since the new owner took over a couple of years ago because the prices have gone up, the food is more formal and pretentious, and Artisan cocktails are quite pricey too ( for about four sips per drink). We used to love to have a hot pastrami sandwich or clam roll in the tavern. The Sergeantsville Inn used to be one of our favorite restaurants in which we dined often. We sorely miss the old days there and will not be back.

Atmosphere: 5

Food: 3

Service: 4

Had the most wonderful anniversary dinner here tonight. Everything was delicious. The steak was cooked to perfection and the salmon was outstanding! Chef Sean Gray does it again! We’ll be back!

Atmosphere: 5

Food: 5

Service: 5

We have always loved the Sergeantsville Inn. There have been ups and downs with the changes in ownership over the last few years. Unfortunately it seems to be a downward turn. Tonight the food was less than desirable, cocktail menu was very small and the once classy presentation of the food and some staff was gone. The staff WAS very nice. I am willing to pay a good piece for a good meal with a nice atmosphere but unfortunately this restaurant is not what it used to be.

Food: 1

Service: 3

May have changed owners once again. Entirely different menu, smaller and more befitting a supportive local crowd with a slight price reduction from the ridiculous. Someone who may have been an owner or manager dressed for dumpster duty and smelling of male sweat was running food to the tables, solving issues, with a managerial aura. He was nice enough but needed a bath, clean and appropriate attire. He smelled. We met in the middle for a working business meal. The place was so noisy we accomplished little. Nevertheless, we were accommodated and encouraged to go slowly, which we did. Service is provided by young, lovely but totally inexperienced and untrained young ladies who forgot one drink, forgot lemon and lime, forgot our check, but meant well and truly tried to be accommodating and attentive. It kills me to criticize, as they tried so hard to provide good service.

Parking: Go early.

Atmosphere: 5

Food: 3

Service: 1