Food, delicious. Sat outdoors on a beautiful late summer evening. Patio was a little loud with road noise. Otherwise, service was great!
Kerry
We loved the tapas and drinks! We had the burrata, empanadas, and meatballs. This is a hidden gem.
Rema
Had a great experience. They were very aware and cooperative of my son's nut allergy. Very friendly. Can't be better. Every food plate was better than the other. Loved it. Highly recommend the restaurant.
Paul
Had several tapas and split a paella. Because it wasn't too busy we asked to see the chef to discuss their eggplant dish as it was out of this world. Chef Tony greeted us table side and went over all of their dishes. You can tell he was proud of them by the way he described each one down to the smallest detail. It's unfortunate that we also learned this would be his last week at the restaurant. We will be back and hope the food is just as good under the next chef's supervision as it was under Tony's.
Shashank
Love this place for a nice romantic dinner.. both inside and outside seating options are good depending on the season and the weather... love going back here!
Susan
Get the Paella Valenciana. I'm Spanish and I've eaten paella all my life. Albariño hits it out of the ballpark with this freshly made dish that is full of flavor. The red sangria pairs perfectly with it! Apps — I mean tapas :) — we're fun too. The pulpo and eggplant stood out as faves. So goood!!
milton
Our server Destiny was top notch. She was running the bar while simultaneously taking care of my table and there was no moment that I felt unattended. Had the Mushroom Croquettes, Grilled Octopus, and the Paella Valenciana. All to die for. The paella says it is for two but the portion is more than enough for 4. Which means I had leftovers( which I left behind, NOOO). And I almost left out dessert, do yourself a favor and have the Date Cake. Oh well that means I have to go back, and I will do so happily.
LARRY
As usual, an excellent experience. We ordered several tapas dishes and the server was sure to ask which, if any, were to come out first. The one we suggested came out first, the others followed in a properly time range. All food was nicely prepared and plated. Also, a nice wine selection and a specialty sangria that my wide really enjoyed. This restaurant is a keeper.
Maria
We went on Father's Day with some trepidation. We weren't sure what to expect since it was our first time there. The reviews were mostly good so we went. We came early because of the pouring rain. We were seated right away, no wait at all. I was given the choice to sit by the window or in the middle of the room. I picked the former. We ordered cocktails which were really good - Margarita and a drink that has lavender. We ordered the octopus, calamari and gambas for appetizers. Everything was delicious and they came really fast- again, no wait. My husband ordered the seafood paella- it was delicious. I am so glad that he was very pleased and impressed. My daughter and I opted for the Steak frites with chimichurri sauce. It was delicious. The desserts were Affogato and churro with chocolate sauce. They were to die for! The service was excellent and everyone was so friendly and kind and sweet. I'm glad it was a great experience and my husband was very happy. We will be back with our big family next time!
Charleen
We brought friends who had never been to Albariño. Everyone loved the menu options, wine selections and atmosphere. Was a big hit!
Always love dinner at Albino's. Eggplant and charcuterie board and sangriA. Our waitress was so nice. Checking on us as we talked and so patient.
Sylvia
The only Paella that tops Albariño can be found in Madrid. We love paella but don't order it often because it usually falls short, but not this time. It was outstanding. Our tapas were also delicious and when we get back to the Jersey shore later this year we will repeat our wonderful experience.
Joanna
Food was excellent. Second time eating there and tried different dishes and not disappointed.
Rae
This was our first time to this restaurant and we truly enjoyed the food and service. Our waitress was Jill and she did a wonderful job suggesting different plates to be shared. We loved the wine flight as well and they make a very good martini! We will be back.
Philip
We have been dining at the various restaurants from the Terra Momo group for decades. Most of them are in the Princeton area, but we are fortunate to have Albariño closer to our home. We have eaten here many times. We generally go for the tapas menu, although they also make pizzas, pasta dishes, and several types of paella. We started with a carafe of red sangria. It's tasty and easy to drink. We started with the Crispy Eggplant and the Mussels and Clams. The eggplant was thinly sliced, fried to a nice crisp and drizzled with honey. The Mussels and Clams came in a mildly spicy red sauce and accompanied by a few slices of toast for dipping. All the bread is from Witherspoon Bread Bakery in Princeton. The Bakery was the original venture for Terra Momo, and now its primary purpose is to provide baked goods to their various restaurants. After the first two tapa courses, we ordered the Empanadas and the Patatas Bravas. Both were very good. Our waitress, Kara, was friendly, helpful, and attentive without being intrusive.
Food, delicious. Sat outdoors on a beautiful late summer evening. Patio was a little loud with road noise. Otherwise, service was great!
We loved the tapas and drinks! We had the burrata, empanadas, and meatballs. This is a hidden gem.
Had a great experience. They were very aware and cooperative of my son's nut allergy. Very friendly. Can't be better. Every food plate was better than the other. Loved it. Highly recommend the restaurant.
Had several tapas and split a paella. Because it wasn't too busy we asked to see the chef to discuss their eggplant dish as it was out of this world. Chef Tony greeted us table side and went over all of their dishes. You can tell he was proud of them by the way he described each one down to the smallest detail. It's unfortunate that we also learned this would be his last week at the restaurant. We will be back and hope the food is just as good under the next chef's supervision as it was under Tony's.
Love this place for a nice romantic dinner.. both inside and outside seating options are good depending on the season and the weather... love going back here!
Get the Paella Valenciana. I'm Spanish and I've eaten paella all my life. Albariño hits it out of the ballpark with this freshly made dish that is full of flavor. The red sangria pairs perfectly with it! Apps — I mean tapas :) — we're fun too. The pulpo and eggplant stood out as faves. So goood!!
Our server Destiny was top notch. She was running the bar while simultaneously taking care of my table and there was no moment that I felt unattended. Had the Mushroom Croquettes, Grilled Octopus, and the Paella Valenciana. All to die for. The paella says it is for two but the portion is more than enough for 4. Which means I had leftovers( which I left behind, NOOO). And I almost left out dessert, do yourself a favor and have the Date Cake. Oh well that means I have to go back, and I will do so happily.
As usual, an excellent experience. We ordered several tapas dishes and the server was sure to ask which, if any, were to come out first. The one we suggested came out first, the others followed in a properly time range. All food was nicely prepared and plated. Also, a nice wine selection and a specialty sangria that my wide really enjoyed. This restaurant is a keeper.
We went on Father's Day with some trepidation. We weren't sure what to expect since it was our first time there. The reviews were mostly good so we went. We came early because of the pouring rain. We were seated right away, no wait at all. I was given the choice to sit by the window or in the middle of the room. I picked the former. We ordered cocktails which were really good - Margarita and a drink that has lavender. We ordered the octopus, calamari and gambas for appetizers. Everything was delicious and they came really fast- again, no wait. My husband ordered the seafood paella- it was delicious. I am so glad that he was very pleased and impressed. My daughter and I opted for the Steak frites with chimichurri sauce. It was delicious. The desserts were Affogato and churro with chocolate sauce. They were to die for! The service was excellent and everyone was so friendly and kind and sweet. I'm glad it was a great experience and my husband was very happy. We will be back with our big family next time!
We brought friends who had never been to Albariño. Everyone loved the menu options, wine selections and atmosphere. Was a big hit!
Restaurantji Recommends
Always love dinner at Albino's. Eggplant and charcuterie board and sangriA. Our waitress was so nice. Checking on us as we talked and so patient.
The only Paella that tops Albariño can be found in Madrid. We love paella but don't order it often because it usually falls short, but not this time. It was outstanding. Our tapas were also delicious and when we get back to the Jersey shore later this year we will repeat our wonderful experience.
Food was excellent. Second time eating there and tried different dishes and not disappointed.
This was our first time to this restaurant and we truly enjoyed the food and service. Our waitress was Jill and she did a wonderful job suggesting different plates to be shared. We loved the wine flight as well and they make a very good martini! We will be back.
We have been dining at the various restaurants from the Terra Momo group for decades. Most of them are in the Princeton area, but we are fortunate to have Albariño closer to our home. We have eaten here many times. We generally go for the tapas menu, although they also make pizzas, pasta dishes, and several types of paella. We started with a carafe of red sangria. It's tasty and easy to drink. We started with the Crispy Eggplant and the Mussels and Clams. The eggplant was thinly sliced, fried to a nice crisp and drizzled with honey. The Mussels and Clams came in a mildly spicy red sauce and accompanied by a few slices of toast for dipping. All the bread is from Witherspoon Bread Bakery in Princeton. The Bakery was the original venture for Terra Momo, and now its primary purpose is to provide baked goods to their various restaurants. After the first two tapa courses, we ordered the Empanadas and the Patatas Bravas. Both were very good. Our waitress, Kara, was friendly, helpful, and attentive without being intrusive.
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