baby size wings but increased price. Its shameful how small my wings were yesterday
Jehan A.
one star because the flavor is good, another star because the service at the desk is not bad. Took off 3 stars for how shameful the chicken wing sizes are. As pictured these tiny baby chicken wings seem like they are straight from the chick or a pigeon as apposed to a full size chicken. Chicken size has gone down considerably but the price has gone up. $50 for 30 wings of this size is ridiculous. I love the flavor but can no longer justify purchasing from this spot. The proper thing to do is find a new supplier or decrease prices for wings this small. I feel like they know the wing size is unacceptable but wont change because people keep paying for it. Also their debit/credit machine is always "down" but i think it has more to do with mistrust with their customers.
Darian Hamlin
Turn on the screen service as well. Enjoy every moment of
Atmosphere: 5
Food: 5
Service: 5
Carolyn M.
Don't sleep on Buffalo Bills BBQ! Everything on the menu is good! Cheesesteaks, buffalo chicken cheesesteaks, garlic Parm wings, Mac n cheese, baked beans, and I love their cornbread muffins! Oh and the BBQ grilled chicken platters are my go to! The service is great, they are very friendly and the prices are very reasonable. Gotta check them out!
Jocelyn Kelly
Absolutely best BBQ place around!!!
Atmosphere: 5
Food: 5
Service: 5
Daboultim 215
Mashed potatoes weren’t mashed big clumps and chunks of potatoes with no seasoning super bland With this canned gravy,ribs are soggy/chewy ain’t no fall off the bone action I feel like any southerner would give this a 3/10 easily the worst BBQ I’ve had in a long
Atmosphere: 2
Food: 2
Service: 4
Wayne Triplett
Always love this
Atmosphere: 5
Food: 5
Service: 5
Richard C.
Spent $23.00 for 1/2 rack of baby back rims with barbeque beans and coleslaw Ribs were terrible coleslaw was dry and terrible I never posted a negative review but this time I had to I should of known when I went in poster said cash only and not one customer there
Chante Brown
Great place! Only wish they took debit/credit cards.Parking: Parking lot is always busy, but never had trouble finding parking.Wheelchair accessibility: A very tight, small establishment. It would be quite difficult to get a wheelchair through the door
Atmosphere: 5
Food: 4
Service: 5
Recommended dishes: Full Rack of Ribs, Mild Buffalo Wings, Ribs, Hot Dog, Hot Buffalo Wings
DENNIS CHAMBERS
On 2/3/24 I had place an order of beef ribs . As we went home the ribs were under cooked . The ribs I had to use a knife to scale the meat off . The meat supposed to fall off the bone. I called them and ask how they cook it , they said grilled and into the oven . By right you supposed to boil the rib, grilled , and then seasoned with the glazed sauce . As a chef for 40 plus years I never experienced ribs that was so tough my dog nawl on the meat with trouble. The mash potatoes wasn't good especially the wanna be gravy ? . When you prepare beef as a chef at least boil the ribs to they fall off the bone , then in the oven with the glazed sauce . It's not the same when Scott was there , it's been awhile since I ordered from them . I wouldn't mind showing how to cook beef ribs school is every day . I went to Edgewood now Winslow at least we had economics in cooking, now they don't have these classes anymore - Chef Dennis Chambers ??? .
They let gang members attack you and support them instead of your console trash I'm not lying I promise.Vegetarian options: They will accommodate you if you need meat removed from the soup.
Atmosphere: 1
Food: 1
Service: 1
Recommended dishes: Ribs W, Cole Slaw, Dirty Rice, Grill Chicken Creaser Salad, Ranch Fries, Chocolaye, Full Rack of Ribs, Mild Buffalo Wings, Baked Beans, Steak, Macaroni Salad, Ribs, Cakes, Chicken Steak Hoagie, Baked Beans and Mac and Cheese, Salads, Hot Buffalo Wings, BBQ Beef Ribs with
Lonnie Rivenbark
Food is always fresh, staff is always friendly and on the ball. Garlic Parm wings are the best around!
Atmosphere: 5
Food: 5
Service: 5
Brenda Fleming
Great food, great people. Great experience ?
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Chicken Steak Hoagie
Talip Jones
Best BBQ pork ribs in the area. Beef ribs are good too. Great sauce, both hot and mild. Solid portions. Sides are hit or miss but usually more hit than miss. Cornbread, unfortunately, always falls apart on me, but I'm nitpicking. They can be stingy with the BBQ sauce. The desserts are okay, but look better than they taste. Biggest gripe is that they are cash-only seemingly about half the week, which I assume is to lead patrons to use their ATM and collect the fee. Which is lame.
Atmosphere: 1
Food: 4
Service: 3
bree caterino
food is great ! always try to fix any problems the best they can, especially while dealing with food. May take cash most of the time but it is a small business.would order again, also to see that cute blonde driver again
baby size wings but increased price. Its shameful how small my wings were yesterday
one star because the flavor is good, another star because the service at the desk is not bad. Took off 3 stars for how shameful the chicken wing sizes are. As pictured these tiny baby chicken wings seem like they are straight from the chick or a pigeon as apposed to a full size chicken. Chicken size has gone down considerably but the price has gone up. $50 for 30 wings of this size is ridiculous. I love the flavor but can no longer justify purchasing from this spot. The proper thing to do is find a new supplier or decrease prices for wings this small. I feel like they know the wing size is unacceptable but wont change because people keep paying for it. Also their debit/credit machine is always "down" but i think it has more to do with mistrust with their customers.
Turn on the screen service as well. Enjoy every moment of
Atmosphere: 5
Food: 5
Service: 5
Don't sleep on Buffalo Bills BBQ! Everything on the menu is good! Cheesesteaks, buffalo chicken cheesesteaks, garlic Parm wings, Mac n cheese, baked beans, and I love their cornbread muffins! Oh and the BBQ grilled chicken platters are my go to! The service is great, they are very friendly and the prices are very reasonable. Gotta check them out!
Absolutely best BBQ place around!!!
Atmosphere: 5
Food: 5
Service: 5
Mashed potatoes weren’t mashed big clumps and chunks of potatoes with no seasoning super bland With this canned gravy,ribs are soggy/chewy ain’t no fall off the bone action I feel like any southerner would give this a 3/10 easily the worst BBQ I’ve had in a long
Atmosphere: 2
Food: 2
Service: 4
Always love this
Atmosphere: 5
Food: 5
Service: 5
Spent $23.00 for 1/2 rack of baby back rims with barbeque beans and coleslaw Ribs were terrible coleslaw was dry and terrible I never posted a negative review but this time I had to I should of known when I went in poster said cash only and not one customer there
Great place! Only wish they took debit/credit cards.Parking: Parking lot is always busy, but never had trouble finding parking.Wheelchair accessibility: A very tight, small establishment. It would be quite difficult to get a wheelchair through the door
Atmosphere: 5
Food: 4
Service: 5
Recommended dishes: Full Rack of Ribs, Mild Buffalo Wings, Ribs, Hot Dog, Hot Buffalo Wings
On 2/3/24 I had place an order of beef ribs . As we went home the ribs were under cooked . The ribs I had to use a knife to scale the meat off . The meat supposed to fall off the bone. I called them and ask how they cook it , they said grilled and into the oven . By right you supposed to boil the rib, grilled , and then seasoned with the glazed sauce . As a chef for 40 plus years I never experienced ribs that was so tough my dog nawl on the meat with trouble. The mash potatoes wasn't good especially the wanna be gravy ? . When you prepare beef as a chef at least boil the ribs to they fall off the bone , then in the oven with the glazed sauce . It's not the same when Scott was there , it's been awhile since I ordered from them . I wouldn't mind showing how to cook beef ribs school is every day . I went to Edgewood now Winslow at least we had economics in cooking, now they don't have these classes anymore - Chef Dennis Chambers ??? .
Restaurantji Recommends
They let gang members attack you and support them instead of your console trash I'm not lying I promise.Vegetarian options: They will accommodate you if you need meat removed from the soup.
Atmosphere: 1
Food: 1
Service: 1
Recommended dishes: Ribs W, Cole Slaw, Dirty Rice, Grill Chicken Creaser Salad, Ranch Fries, Chocolaye, Full Rack of Ribs, Mild Buffalo Wings, Baked Beans, Steak, Macaroni Salad, Ribs, Cakes, Chicken Steak Hoagie, Baked Beans and Mac and Cheese, Salads, Hot Buffalo Wings, BBQ Beef Ribs with
Food is always fresh, staff is always friendly and on the ball. Garlic Parm wings are the best around!
Atmosphere: 5
Food: 5
Service: 5
Great food, great people. Great experience ?
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Chicken Steak Hoagie
Best BBQ pork ribs in the area. Beef ribs are good too. Great sauce, both hot and mild. Solid portions. Sides are hit or miss but usually more hit than miss. Cornbread, unfortunately, always falls apart on me, but I'm nitpicking. They can be stingy with the BBQ sauce. The desserts are okay, but look better than they taste. Biggest gripe is that they are cash-only seemingly about half the week, which I assume is to lead patrons to use their ATM and collect the fee. Which is lame.
Atmosphere: 1
Food: 4
Service: 3
food is great ! always try to fix any problems the best they can, especially while dealing with food. May take cash most of the time but it is a small business.would order again, also to see that cute blonde driver again
Atmosphere: 5
Food: 5
Service: 5