Greene's Beans Sparta

31 Center St, Sparta
(973) 726-8800

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Freshly Roasted Coffee
House Blends
Blend of Brazil, Sumatra, and Central American coffees. Heavy-bodied, rich notes of dark chocolate and spice, earthy, sweet, and balanced. Excellent dessert coffee. Our house blend is a medium roast, while our full city blend is a dark roast.
Espresso
Bean espresso 5 pcs, city roast Central American/South American blend. Good as for espresso, espresso-based drinks and drip coffee Vivaldi espresso - French roast Central American/South American blend. Bright and tangy, rich aroma, citrus notes. Adagio decaf espresso French roast decaffeinated central/South American blend. Pungent aroma, rich, dark chocolate notes.
Colombian
Fine, bright, mildly sweet aroma with rich taste notes of brown sugar and caramel. City roast.
Costa Rican
Full-bodied sharply aromatic well-balanced with good acidity a hint of dark chocolate. City roast.
Ethiopian
Good body exotic, complex, and unique spice and ripe fruit notes. City roast. Our Ethiopian mocha java is blended with Sumatra beans, highlighting notes of mocha.
Guatemalan
Guatemalan Antigua has bright acidity pungent aroma notes of chocolate, caramel, and freshly baked bread. City roast.
Kenya
Bright, wine-like acidity rich aroma notes of berries, and dark chocolate city roast.
Mexican Altura
Light body fine acidy snap straightforward with some spice and citrus notes. City roast.
Sumatra
Unique and complex heavy-bodied low acid earthy thick and syrupy spice notes hints of milk chocolate hint of leather. City roast.
Tanzania Peaberry
Buttery mellow balanced pleasant, soft, and rich aroma. City roast.
Indian Monsooned Malabar
Mild aroma low acid unique flavor a hint of malt and milk chocolate. City roast.

Flavored Coffees
Sparta Sunrise
Brazillian nut.
Hackettstown Hazelnut
Nutty.
Hawaiian Hazelnut
Hawaiian hazelnut coconut and hazelnut.
French Vanilla
French vanilla.
Caramel Pecan
Caramel and nutty.
Double Chocolate Fudge
Extra chocolate.
Highlander Grogg
Boozy and nutty.
Jamaican Me Crazy
Island cocoa.
Mudslide
Chocolate baileys.
Snickerdoodle
Chocolate, cinnamon, and hazelnut.
Toasted Almond
Toasted and nutty.
Chocolate & Raspberry
Chocolate and raspberry.

Black & Green Teas
Lung Ching "Dragonwell"
Lung Ching Longjing tea, often called by its literal translated name "dragon well" tea, is a variety of pan-roasted green tea from the area of Longjing Village near Hangzhou in Zhejiang province, China. Produced mostly by hand, it is renowned for its high quality and has earned it the "China famous tea" title. The infusion displays herbaceous, nutty flavors with floral and buttery notes. View less.
China Jasmine Pearl
Jasmine pearl tea is made from the fresh young two leaves and a bud of the tea plant and is processed like traditional green tea. The leaves are hand-rolled into small pearls during the shaping process. After rolling, they set aside until jasmine harvest begins. They are then layered with the blossoms and are heat infused with the aroma of the jasmine flowers.
Earl Gray
Chai guys' China black op orange pekoe traditional earl grey tea is imbued with the flavor of oil of bergamot - a citrus fruit - which gives the tea complex flavor notes of orange and lemon-lime with a sweet, floral, and perfume-like aroma.
English Breakfast
This blend is 100% China keemun black op orange pekoe. It is rich and pungent with a good body and sweet floral orchid and fruit apricot notes.
Irish Breakfast
Irish breakfast. This blended orthodox India Assam tea is rich, strong, malty, and flavorful - as traditional Irish breakfast blends tend to be.
Masala Chai
Traditional Indian-style blend of black tea and spices cinnamon, ginger, cardamom, cloves, and black pepper. Typically the tea and spices are simmered with whole milk to make a warming and revitalizing infusion. Technically this is "masala" spiced chai, since "chai" is the word for "tea" in various Eurasian languages, including India, and whereas "masala chai" is a mixture of tea and spices.
Japanese Sencha
After plucking, Japanese sencha green tea is steamed for between 15–20 seconds to prevent oxidization of the leaves. Leaves are then rolled, shaped, and dried. This step creates the customary thin cylindrical shape of the tea leaves. The leaves are then sorted. The taste of Japanese sencha, the most popular tea in Japan, is mellow at moderate infusion temperatures and more astringent at higher temperatures and will ultimately depend upon one's preference and method of preparation. The taste and aroma of the greenish golden infusion resemble that of leafy vegetable greens like spinach, kale, or seaweed.
Japanese Gyokuro
Gyokuro, the connoisseur's Japanese green tea, stimulates the palate, and the senses. It is sought after in Japan for its purity and deep 'green' herbaceous flavor. The beautiful emerald infusion is robust, kelpy, fresh, and vegetal. It is also one of the few Japanese teas that are still plucked by hand.

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Recent Reviews

I'm done with this place. Went last night for two drinks. Price was over $20.00 . There also needs to be more consistency with theirproducts. Sometimes the drinks I have gotten were not good at all.
December 2025
We love the Hackettstown location, but the Sparta location is HUGE so much to see!
We had the pleasure of hosting our terrarium event here and even got a mini coffee lesson from Kelsey. Their coffee truly is one of the best! We can’t wait to come back! 💚
November 2025
I love this place. I just wish there was a couch and more of a coffee/cafe lounge vibe. If there was cozy chairs and better areas for sitting on a laptop or reading a book... I would be there more often.
September 2025

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Greene's Beans Sparta

31 Center St, Sparta, NJ 07871
(973) 726-8800