A very sophisticated and unique experience. I would definitely go there over and over again.
Paul
Food and service was excellent. If you are looking for a quiet dinner for 2, go somewhere else. Its noisy. The dinning room has poor acoustics which amplifies the conversations in the room. I had to keep saying to my wife, "What did you say"? However, the food was excellent but expensive which I dd not mind paying since it was our anniversary. My server was attentative and courteous.
Gwendolyn
Quiet ambiance and mostly 40 yr olds and up so not a wild atmosphere Delicious food Server was sweet Will be back
Ken
Elegant. Fine food far above all others in the area. A bit more expense but if you want to eat a great meal this is it.
robin
Food was tasty and well presented. Tomato starter special exceeded expectations. Flounder was good, crab/lobster was good but could have been hotter. Nice ambiance but low ceiling meant that the loud table next to us made talking difficult at times. Once they left it was fine. Meals are not cheap but we enjoyed it overall. BYOB saved further expense. Will be back.
Michael
We had dinner at Whspers for the first time. When we arrived we were greeted by Nick. He had a few seating options available and let my fiancé pick the table that she would like to sit at. Our server, Izzy was very good. He was very friendly and knew the menu quite well.  The menu had some great selections and they also had a few specials. We both loved our meal. It is safe to say that we will be back to visit whispers again. 
Jim
Excellent menu/food. Pleasant and professional service. Nice dining room - not too noisy/good acoustics.
Pete
I have been going to whispers about once a season for probably 5 years now. It used to be a special place with great service and food. However over the last few years I have noticed a massive drop off in the quality of the food, pricing and ownership (the service is still very good and that is helping stop the bleeding). But the drop in the quality of the food in combination with the increased pricing has totally removed the how special this place use to be. The last straw was getting charged for small, average rolls. When you pay $60 or more for an entry you can give a customer a roll. Stop with the penny pinching. Additionally the owner seems more preoccupied with his real estate business. I spoke to him briefly at my last meal (late June) and all he talked about was local and Fla real estate. I was thinking if you were this interested in the restaurant and food quality the place would still be very good. But that is no longer the case. I give this place two more seasons at best. People are seeing the drop off.
Atmosphere: 2
Food: 1
Service: 4
Tatiana K
We dined here with a group of friends, and unfortunately, the experience fell short across the board. The appetizers were just boring. They lacked imagination in both flavor and presentation, setting a disappointing tone for the evening. Things didn’t improve with the mains— tasted uneven, with some components overcooked and others underdone. At an average price point of $65 per entrée, we expected much better execution.
Desserts were overly sweet, and the crème brûlée was especially underwhelming—chilled and missing its signature caramelized top, it tasted more like a refrigerated pudding than a delicacy.
Service was equally inconsistent. Our waitress didn’t replenish water or wine after the initial pour, and surprisingly interrupted a heartfelt toast with an untimely offer for dessert. In a setting that claims fine-dining standards, attention to social cues and ambiance is essential—and here, it was noticeably lacking.
Overall, far from a fine-dining destination they claim to be.
Atmosphere: 4
Food: 3
Service: 3
Rosemary Browne
Elegant dining room with great food and service. The specials are unique in addition to the varied daily menu. Highly recommend.
Lovely place for fine dining. Food was exceptional and the service top notch. We'll be back!!!!
Raphael
We loved it! The place is beautiful, elegant with great ambiance. Service was impeccable and food was excellent! We started with the Burrata salad that was super fresh, continues with the Halibut special and Filet Mignon . Both were excellent although the risotto that came with the fish was a bit dry. Probably the best restaurant in Spring Lake. We will be back!!
Janice deFigueiredo
Atmosphere-moody, food-delicious, service great. BYOB, which I like.Had the pistachio crusted halibut-amazing
Atmosphere: 5
Food: 5
Service: 5
Janice
Place was moody, beautiful and food was outstanding. Had pistachio crusted halibut. Strawberry shortcake-dessert. BYOB which saves a little cause it's pricey but what isn't in spring lake. Definitely going back
Carol
This restaurant is in the heart of Spring Lake and has great food and wonderful service. I had the Salmon and the sauce that came with it was wonderful. Service was very personal. They made you feel welcome and not rushed. Whenever we are in the area, we make a point of eating here.
A very sophisticated and unique experience. I would definitely go there over and over again.
Food and service was excellent. If you are looking for a quiet dinner for 2, go somewhere else. Its noisy. The dinning room has poor acoustics which amplifies the conversations in the room. I had to keep saying to my wife, "What did you say"? However, the food was excellent but expensive which I dd not mind paying since it was our anniversary. My server was attentative and courteous.
Quiet ambiance and mostly 40 yr olds and up so not a wild atmosphere Delicious food Server was sweet Will be back
Elegant. Fine food far above all others in the area. A bit more expense but if you want to eat a great meal this is it.
Food was tasty and well presented. Tomato starter special exceeded expectations. Flounder was good, crab/lobster was good but could have been hotter. Nice ambiance but low ceiling meant that the loud table next to us made talking difficult at times. Once they left it was fine. Meals are not cheap but we enjoyed it overall. BYOB saved further expense. Will be back.
We had dinner at Whspers for the first time. When we arrived we were greeted by Nick. He had a few seating options available and let my fiancé pick the table that she would like to sit at. Our server, Izzy was very good. He was very friendly and knew the menu quite well.  The menu had some great selections and they also had a few specials. We both loved our meal. It is safe to say that we will be back to visit whispers again. 
Excellent menu/food. Pleasant and professional service. Nice dining room - not too noisy/good acoustics.
I have been going to whispers about once a season for probably 5 years now. It used to be a special place with great service and food. However over the last few years I have noticed a massive drop off in the quality of the food, pricing and ownership (the service is still very good and that is helping stop the bleeding). But the drop in the quality of the food in combination with the increased pricing has totally removed the how special this place use to be. The last straw was getting charged for small, average rolls. When you pay $60 or more for an entry you can give a customer a roll. Stop with the penny pinching. Additionally the owner seems more preoccupied with his real estate business. I spoke to him briefly at my last meal (late June) and all he talked about was local and Fla real estate. I was thinking if you were this interested in the restaurant and food quality the place would still be very good. But that is no longer the case. I give this place two more seasons at best. People are seeing the drop off.
Atmosphere: 2
Food: 1
Service: 4
We dined here with a group of friends, and unfortunately, the experience fell short across the board. The appetizers were just boring. They lacked imagination in both flavor and presentation, setting a disappointing tone for the evening. Things didn’t improve with the mains— tasted uneven, with some components overcooked and others underdone. At an average price point of $65 per entrée, we expected much better execution.
Desserts were overly sweet, and the crème brûlée was especially underwhelming—chilled and missing its signature caramelized top, it tasted more like a refrigerated pudding than a delicacy.
Service was equally inconsistent. Our waitress didn’t replenish water or wine after the initial pour, and surprisingly interrupted a heartfelt toast with an untimely offer for dessert. In a setting that claims fine-dining standards, attention to social cues and ambiance is essential—and here, it was noticeably lacking.
Overall, far from a fine-dining destination they claim to be.
Atmosphere: 4
Food: 3
Service: 3
Elegant dining room with great food and service. The specials are unique in addition to the varied daily menu. Highly recommend.
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
Lovely place for fine dining. Food was exceptional and the service top notch. We'll be back!!!!
We loved it! The place is beautiful, elegant with great ambiance. Service was impeccable and food was excellent! We started with the Burrata salad that was super fresh, continues with the Halibut special and Filet Mignon . Both were excellent although the risotto that came with the fish was a bit dry. Probably the best restaurant in Spring Lake. We will be back!!
Atmosphere-moody, food-delicious, service great. BYOB, which I like.Had the pistachio crusted halibut-amazing
Atmosphere: 5
Food: 5
Service: 5
Place was moody, beautiful and food was outstanding. Had pistachio crusted halibut. Strawberry shortcake-dessert. BYOB which saves a little cause it's pricey but what isn't in spring lake. Definitely going back
This restaurant is in the heart of Spring Lake and has great food and wonderful service. I had the Salmon and the sauce that came with it was wonderful. Service was very personal. They made you feel welcome and not rushed. Whenever we are in the area, we make a point of eating here.
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