Bagels & Beyond
1616 Long Beach Blvd, Surf City
(609) 494-4848
Recent Reviews
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Don't believe the hours of operation, the owner doesn't care to update them. Great bagels but I won't be fooled again
This is a great example of a classic new jersey bagel Cafe. I love it. I moved away from NJ years ago but I go back several times each year and one of my favorite things to do is grab breakfast from a place like this.
Tip: get an extra egg on the breakfast sandwiches otherwise it's too much bread.
Atmosphere: 5
Food: 4
Service: 5
If you're accustomed to good bagels and you from Jersey or New York, this place is not on the same level, but on LBI you don't have too many choices, so you need to settle. Service is excellent A+
You can't get always what you want...
Atmosphere: 5
Food: 2
Service: 5
They don’t take credit cards here but do on the mainland. Bagels are above average.
I got the jalapeño bagel, toasted, with chive cream cheese, pork roll, egg and cheese. It was delicious!
Atmosphere: 5
Food: 5
Service: 5
Terrible
Atmosphere: 1
Food: 1
Service: 1
Cash only ?
Food: 5
Fresh bagels every day - what more could you ask for. Delicious and nutritious. While unexciting, my personal favorite - sesame seed - is packed full of flavor and a true joy to eat. The bagels make for a great start to each day!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Bagel
A must go when in LBI.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Bagel
Very nice people good
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
Great bagels
I just ordered and picked up 2 - egg sandwhiches on rolls from here. It cost me $ 11.30 for both ! I wouldn't mind if both were loaded with nice fluffy eggs but each sandwhich comes with 1 egg! I could barely see it... terrible. Eggs cost what, about .25 cents each ? Why wouldn't they put 2 nice eggs into a sandwhich they charge $5.00 for ? I don't get it ... whats going on out there ?? Take a guess which place I won't be returning to anymore ?
Delicious!
Best bagel ever
I have been coming here for almost 15 years. I’ve had over 100 bacon egg and cheese on an everything bagel. It used to be two eggs, now it’s a quarter of a egg. Trying to pull a fast one, Not cool. Cheese isn’t melted, barely any bacon.The toaster they use Is like an accidental toasting. I need purpose. Toast it.The Bagels and Beyond off the island is way better. I won’t be coming here until they get their BEC cheese act together. Darn right ridiculous!
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