The owner Angela is very nice always with a smile I call them family because they got me hooked crazyyy looking for fresh seafood with great prices stop by a visit and report back here and let me know!! Tell her Poison sent you❤️❤️❤️
Atmosphere: 5
Food: 5
Service: 5
Shondayah Pegram
went there & got catfish twice, first time it was mushy, second time it stanked bad , I just knew it wasnt right so I took it back inside and got tilapia and it was very bland, no seasoning, taste like they dont season it, just batter and throw it in some grease 😕. I shoulda just went with my normal fish place (pitts place) they never let me dwn plus it's always perfectly seasoned. I will never go back to cha's, this sealed da deal!
This establishment was nice and clean. The food was prepared. There was not a long wait and had great customer service, would definitely recommend going
Atmosphere: 4
Food: 5
Service: 5
Kendra Peters
If you’re craving bold flavors, buttery shellfish, and the kind of heat that builds just right, this hot and seafood restaurant is a must-visit. From the moment I walked in, the aroma of seasoned shellfish and garlic butter set the tone for a mouthwatering experience.
The stars of the show? The crab legs and lobster tails — hands down some of the best I’ve had in a while. The crab legs were perfectly steamed, easy to crack, and soaked in a Cajun-spiced garlic butter that made every bite rich and flavorful. The lobster tails were tender, juicy, and slightly smoky, with just enough spice to complement the natural sweetness of the meat.
I went with a combo platter that included both, along with corn, potatoes, and sausage — classic seafood boil style. Everything was cooked just right, and the spice level was customizable, which is a huge plus. I chose medium heat, and it brought a satisfying kick without overwhelming the dish.
Service was quick and friendly, and they weren’t stingy with the extra napkins or wet wipes (a seafood essential). Prices were fair for the quality and portion size, especially considering the generous helping of crab and lobster.
Whether you’re a die-hard seafood fan or just in it for the occasional indulgence, this place delivers on flavor, freshness, and fiery satisfaction.
Atmosphere: 5
Food: 5
Service: 5
ATJ 052
$82 for a King Crab leg. The crab leg was over steamed. The shell was soft. Therefore, the crab meat, which wasn't much, was mushy. Never again! And it didn't come with any sides. Fries, broccoli, corn, nothing l!
Atmosphere: 4
Food: 1
Service: 4
Pauline Roberts-hansel
Ordered the flounder special. One piece of fish and damn near a whole bag of fries. Although the staff is nice, it’s not worth $8 plus tax. I’ll keep going to my old seafood spot in Ewing. Very disappointed to say the least.
Atmosphere: 1
Food: 1
Service: 4
Eric Andrews
I highly recommend this business to you. Always playing great music, customer service (owners) are fantastic. The presentation and quantity of the food are outstanding. Exceeding my expectations every time. Will continue to eat from here.
Food was fresh and good! Definitely recommend fried and the steam platters 😋
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: B1 Flounder Platter
Dawn Kampf
I had the fried tilapia was fried a little bit too hard for me. No seasoning whatsoever is on this fish no salt no pepper no flavor! They do not have lemon or lime in the seafood restaurant so I had to go home and Dr up myself after putting ketchup and hot sauce all over it and lemon it did taste better. I had a seafood cake that was disgusting. It tasted mushy inside. It tasted like tartar sauce, which I hate !!Seafood restaurant has to have lemon or lime. Sad to say I will not eat there again.
Atmosphere: 2
Food: 2
Service: 5
jeanine hudson
Those male crabs in that garlic butter sauce... Babyyyy
The owner Angela is very nice always with a smile I call them family because they got me hooked crazyyy looking for fresh seafood with great prices stop by a visit and report back here and let me know!! Tell her Poison sent you❤️❤️❤️
Atmosphere: 5
Food: 5
Service: 5
went there & got catfish twice, first time it was mushy, second time it stanked bad , I just knew it wasnt right so I took it back inside and got tilapia and it was very bland, no seasoning, taste like they dont season it, just batter and throw it in some grease 😕. I shoulda just went with my normal fish place (pitts place) they never let me dwn plus it's always perfectly seasoned. I will never go back to cha's, this sealed da deal!
Food: 1
Service: 2
Wide variety and friendly
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Sauce, Flounder, Garlic Butter, Fried Oysters, French Fries, Garlic Butter Sauce, 1 2 lb Steamed Shrimp Platter
This establishment was nice and clean. The food was prepared. There was not a long wait and had great customer service, would definitely recommend going
Atmosphere: 4
Food: 5
Service: 5
If you’re craving bold flavors, buttery shellfish, and the kind of heat that builds just right, this hot and seafood restaurant is a must-visit. From the moment I walked in, the aroma of seasoned shellfish and garlic butter set the tone for a mouthwatering experience.
The stars of the show? The crab legs and lobster tails — hands down some of the best I’ve had in a while. The crab legs were perfectly steamed, easy to crack, and soaked in a Cajun-spiced garlic butter that made every bite rich and flavorful. The lobster tails were tender, juicy, and slightly smoky, with just enough spice to complement the natural sweetness of the meat.
I went with a combo platter that included both, along with corn, potatoes, and sausage — classic seafood boil style. Everything was cooked just right, and the spice level was customizable, which is a huge plus. I chose medium heat, and it brought a satisfying kick without overwhelming the dish.
Service was quick and friendly, and they weren’t stingy with the extra napkins or wet wipes (a seafood essential). Prices were fair for the quality and portion size, especially considering the generous helping of crab and lobster.
Whether you’re a die-hard seafood fan or just in it for the occasional indulgence, this place delivers on flavor, freshness, and fiery satisfaction.
Atmosphere: 5
Food: 5
Service: 5
$82 for a King Crab leg. The crab leg was over steamed. The shell was soft. Therefore, the crab meat, which wasn't much, was mushy. Never again! And it didn't come with any sides. Fries, broccoli, corn, nothing l!
Atmosphere: 4
Food: 1
Service: 4
Ordered the flounder special. One piece of fish and damn near a whole bag of fries. Although the staff is nice, it’s not worth $8 plus tax. I’ll keep going to my old seafood spot in Ewing. Very disappointed to say the least.
Atmosphere: 1
Food: 1
Service: 4
I highly recommend this business to you. Always playing great music, customer service (owners) are fantastic. The presentation and quantity of the food are outstanding. Exceeding my expectations every time. Will continue to eat from here.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Shrimp, Garlic Butter Sauce
Love me some of they seafood
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Garlic Butter, SSD Snow Crab Dungen Crab Platter, Shrimp, 1 2 lb Steamed Shrimp Platter, L7 Chicken Gizzard Lunch Special, L8 Shrimp Lunch Special, SSA Snow Crab Shrimp Platter
Wasn't hitting on my last visit maybe next time back on point
Atmosphere: 4
Food: 3
Service: 4
Restaurantji Recommends
I love there seafood boils an the prices are reasonable
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Garlic Butter, Sauce
The food is very delicious, it has very delicious seafood and the attention is 10/10.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Garlic Butter Sauce, 1 2 lb Steamed Shrimp Platter, Chicken Gizzards, French Fries
Food was fresh and good! Definitely recommend fried and the steam platters 😋
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: B1 Flounder Platter
I had the fried tilapia was fried a little bit too hard for me. No seasoning whatsoever is on this fish no salt no pepper no flavor! They do not have lemon or lime in the seafood restaurant so I had to go home and Dr up myself after putting ketchup and hot sauce all over it and lemon it did taste better. I had a seafood cake that was disgusting. It tasted mushy inside. It tasted like tartar sauce, which I hate !!Seafood restaurant has to have lemon or lime. Sad to say I will not eat there again.
Atmosphere: 2
Food: 2
Service: 5
Those male crabs in that garlic butter sauce...
Babyyyy
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Garlic Butter
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