I love this place! Great attentive service, amazing food! Get the pizza, authentic
Atmosphere: 5
Food: 5
Service: 5
Elizabeth Houser
It is an exceptional authentic Italian restaurant ! The pizza is the real thing. Byob too!
Atmosphere: 5
Food: 5
Service: 5
Christine Walsh
Eight of us had a fabulous dinner last evening at Pulia. Delicious and authentic food- a cozy and inviting atmosphere - and friendly service. Have been several times and can’t wait to go back.
Atmosphere: 5
Food: 5
Service: 5
Peter Rio
Amazing place to have a meal. Very authentic Italian dishes with high quality ingredients and great care taken to ensure every bite is great. Skip the big name casino places and head here for a great meal!Vegetarian options: Plenty of vegetarian options on the menu
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Andrea Pizza, Veal Milanese, Veal Parmesan, Taglioni Gamberi, Tiramisu, Ravioli, Burrata, Pot of Meatballs
Brittany Rio
Owner takes great care to ensure you have an excellent experience. Food is exceptional, everything on the menu is
Atmosphere: 5
Food: 5
Service: 5
Jim C.
Recently visited Pulia on a Saturday night and was non-plused at the overall experience. This is a pricey place but the quality and quantity of their food is not on par with the competition. We ordered from the $39/meal option with ceasar salads, chix parm, Nona's pasta, and two deserts. We asked for a few extra anchovies on our salads which was very bland. Added cost as we found out was $5. The chix parm was so overcooked/stringy it was almost inedible. The Nona dish included a very small meatball and a very chewy brocoule. Service was adequate as their was only one other couple in the dining room for our 6:30 reservation. The 4% charge for credit card usage, although somewhat normal these days, didn't help but hey the deserts although very small in stature were quite good.
Mitchell Stark
Just Horrible!!!Food was cold, Margarita pizza had no cheese on it, no quantity or quality.Never again!!!!
Food: 1
kathy w.
The food was ok I think a bit pricey staff was friendly but I will not return for a second meal
jimcJ6288FT
Recently visited Pulia on a Saturday night and was disappointed in the overall experience. This is a pricey place, but the quality and quantity of their food is not on par with the competition. We ordered from the $39/meal option with Ceasar salads, chix parm, Nona's pasta, and two deserts. We asked for a few extra anchovies on our salads which were very bland. Added cost as we found out was $5. The chix parm was so overcooked/stringy it was almost inedible. The Nona dish included a very small meatball and a very chewy braciole. Service was adequate as there was only one other couple in the dining room for our 6:30 reservation. The 4% charge for credit card usage, although somewhat normal these days, didn't help but hey the deserts although very small in stature were quite good.
Andrea M.
I have to tell you we went here for the first time tonight for dinner! It was absolutely fantastic. Our waitress was so nice and the owner with an Italian heavy accent sounded terrific. For dinner I had Branzino with a side of spinach. My husband had veal and pasta. He said it was fabulous. The bread that came out was absolutely delicious. I had Caesar salad with their own homemade dressing and we had a margarita pizza. Adele was so so so good I highly recommend this restaurant oh and the clincher she came around to see if we wanted dessert. We both said we were full, but she said that I am bringing homemade Italian, Tiramisu out to you because it is your first time here! How nice was that when you taste this Tiramisu , I never had anything like it !! It came out with a cup of Espresso that you put on top of the Tiramisu which came out in a little coffee pot. It was so so nice you must try this restaurant.
Excellent ! I love ravioli fresh homemade pasta exactly typical from the region ! Service absolutely accommodating, modern, on time traditional brick oven cooking the tables are romantic or family friendly, both, somehow ! Most important is the taste and freshness of my order, the ravioli was so fine !!
Linzy Lagares
Cute lil byob. Rigatoni vodka was delicious, the pasta was cooked to perfection. Also had the seafood spaghetti special, tasty as well! Very fresh.
Atmosphere: 5
Food: 5
Service: 5
philadelphiaboyzz
The whole place doesn’t look clean , the service was bad with no personalized attention, it’s a BYOB but we got water glasses to use for wine while the table next to us had proper wine glasses, everything is so random , food was slightly above average, you will be better served if you go next door to Aroma ! On another note the place has potential but it needs a complete revamp including the staff !
Barbara S.
My husband and I ate at Pulia tonight and we both enjoyed it. The atmosphere is very quaint and looks old world Italian. We started with delicious crispy bread served with olive oil. My husband ordered a pasta dish with mushrooms that he thought was great. And I ordered gnocchi which came with the most mouthwatering meatball I ever tasted.We were so filled that we didn't even care that there were only 3 dessert choices.
Andrew Simmonds
The chicken parmigiana was stringyCouldn’t cutHad to send back they charged $4.00 for 10 pieces of rigatoniThe food was horribleExpensive. Low qualityNo beverage except waterWasn’t even a manager to talk to concerning our disappointmentDO NOT EAT AT THE RESTAURANT
I love this place! Great attentive service, amazing food! Get the pizza, authentic
Atmosphere: 5
Food: 5
Service: 5
It is an exceptional authentic Italian restaurant ! The pizza is the real thing. Byob too!
Atmosphere: 5
Food: 5
Service: 5
Eight of us had a fabulous dinner last evening at Pulia. Delicious and authentic food- a cozy and inviting atmosphere - and friendly service. Have been several times and can’t wait to go back.
Atmosphere: 5
Food: 5
Service: 5
Amazing place to have a meal. Very authentic Italian dishes with high quality ingredients and great care taken to ensure every bite is great. Skip the big name casino places and head here for a great meal!Vegetarian options: Plenty of vegetarian options on the menu
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Andrea Pizza, Veal Milanese, Veal Parmesan, Taglioni Gamberi, Tiramisu, Ravioli, Burrata, Pot of Meatballs
Owner takes great care to ensure you have an excellent experience. Food is exceptional, everything on the menu is
Atmosphere: 5
Food: 5
Service: 5
Recently visited Pulia on a Saturday night and was non-plused at the overall experience. This is a pricey place but the quality and quantity of their food is not on par with the competition. We ordered from the $39/meal option with ceasar salads, chix parm, Nona's pasta, and two deserts. We asked for a few extra anchovies on our salads which was very bland. Added cost as we found out was $5. The chix parm was so overcooked/stringy it was almost inedible. The Nona dish included a very small meatball and a very chewy brocoule. Service was adequate as their was only one other couple in the dining room for our 6:30 reservation. The 4% charge for credit card usage, although somewhat normal these days, didn't help but hey the deserts although very small in stature were quite good.
Just Horrible!!!Food was cold, Margarita pizza had no cheese on it, no quantity or quality.Never again!!!!
Food: 1
The food was ok I think a bit pricey staff was friendly but I will not return for a second meal
Recently visited Pulia on a Saturday night and was disappointed in the overall experience. This is a pricey place, but the quality and quantity of their food is not on par with the competition. We ordered from the $39/meal option with Ceasar salads, chix parm, Nona's pasta, and two deserts. We asked for a few extra anchovies on our salads which were very bland. Added cost as we found out was $5. The chix parm was so overcooked/stringy it was almost inedible. The Nona dish included a very small meatball and a very chewy braciole. Service was adequate as there was only one other couple in the dining room for our 6:30 reservation. The 4% charge for credit card usage, although somewhat normal these days, didn't help but hey the deserts although very small in stature were quite good.
I have to tell you we went here for the first time tonight for dinner! It was absolutely fantastic. Our waitress was so nice and the owner with an Italian heavy accent sounded terrific. For dinner I had Branzino with a side of spinach. My husband had veal and pasta. He said it was fabulous. The bread that came out was absolutely delicious. I had Caesar salad with their own homemade dressing and we had a margarita pizza. Adele was so so so good I highly recommend this restaurant oh and the clincher she came around to see if we wanted dessert. We both said we were full, but she said that I am bringing homemade Italian, Tiramisu out to you because it is your first time here! How nice was that when you taste this Tiramisu , I never had anything like it !! It came out with a cup of Espresso that you put on top of the Tiramisu which came out in a little coffee pot. It was so so nice you must try this restaurant.
Restaurantji Recommends
Excellent ! I love ravioli fresh homemade pasta exactly typical from the region ! Service absolutely accommodating, modern, on time traditional brick oven cooking the tables are romantic or family friendly, both, somehow ! Most important is the taste and freshness of my order, the ravioli was so fine !!
Cute lil byob. Rigatoni vodka was delicious, the pasta was cooked to perfection. Also had the seafood spaghetti special, tasty as well! Very fresh.
Atmosphere: 5
Food: 5
Service: 5
The whole place doesn’t look clean , the service was bad with no personalized attention, it’s a BYOB but we got water glasses to use for wine while the table next to us had proper wine glasses, everything is so random , food was slightly above average, you will be better served if you go next door to Aroma ! On another note the place has potential but it needs a complete revamp including the staff !
My husband and I ate at Pulia tonight and we both enjoyed it. The atmosphere is very quaint and looks old world Italian. We started with delicious crispy bread served with olive oil. My husband ordered a pasta dish with mushrooms that he thought was great. And I ordered gnocchi which came with the most mouthwatering meatball I ever tasted.We were so filled that we didn't even care that there were only 3 dessert choices.
The chicken parmigiana was stringyCouldn’t cutHad to send back they charged $4.00 for 10 pieces of rigatoniThe food was horribleExpensive. Low qualityNo beverage except waterWasn’t even a manager to talk to concerning our disappointmentDO NOT EAT AT THE RESTAURANT
Atmosphere: 3
Food: 1
Service: 3