Stella

7303 Ventnor Ave, Ventnor City
(609) 350-6493

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Customers' Favorites

Housemade Sausage \u0026 Orecchiette
Roasted Longhots
Braised Short Rib
Grilled Romaine
Roasted Chicken
Bread Service
Labne Salad
Lemon Sole
Lamb Chops
Meatballs

Appetizers and Salads
Charred Brussel Sprouts
Applewood bacon, garlic aioli, and Grana Padano.
Burrata
Creamy-filled fresh mozzarella and roasted red peppers oven-roasted tomatoes.
Grilled Romaine Salad
Pesto, pancetta, balsamic vinegar, and goat cheese.
Mezze Plate
Hummus, marinated olives, feta, grilled zucchini, eggplant, artichokes, and pita.
Caesar Salad
Romaine lettuce, croutons, and lemon-garlic dressing.
Ravioli
Wild mushroom, spinach, ricotta, roasted tomato coulis, and goat cheese.
Portabella
Goat cheese, caramelized onions, baby spinach, and lemon Beurre blanc.
Soup
Roasted tomato-fennel and pesto drizzle.
Stuffed Dates
Medjool dates, almonds, goat cheese, applewood bacon, and arugula.
Autumn Salad
Field greens, roasted beets, blue, walnuts, gala apple, orange, sun-dried cranberries, and honey shallot emulsion.
Mussels
Prince Edward Island mussels and fennel-leek white wine broth.
Meatballs
Pav meatballs, creamy polenta, fontina, and Pomodoro.
Edamame
Charred edamame, garlic, chile, and soy.
Tartine
Spanish white anchovies, roasted peppers, caramelized onions, toasted route, and arugula.

Mains
Eggplant
Egg battered eggplant, Pomodoro, fresh mozzarella, and ricotta.
Salmon
Wild-caught salmon, haricot vert, whipped potatoes, and lemon reduction.
Lemon Sole and Crab
Caponata, sauteed spinach, jumbo lump crab meat, and lemon beurre blanc.
Housemade Sausage (Small)
Ear pasta, sweet fennel sausage roasted peppers, and Pomodoro.
Scallops and Shrimp
Farro risotto, shiitake, asparagus, and arugula.
Bouillabaisse
Fresh fish, mussels, clams, shrimp, scallops, and tomato-saffron broth.
Roasted Chicken
Roasted tomato, shiitake, sage pan jus, whipped potatoes, and goat cheese.
Veal
Veal cutlet, eggplant, mozzarella, arugula, artichokes, roasted peppers, and olives.
Clams and Squid Ink Linguini
Littleneck clams, grilled artichokes, asparagus, roasted tomato long hot, and sherry reduction.
Low Country Shrimp
Smoked bacon, soft polenta, shiitake, lemon, garlic, parsley, and scallion.

Sides
Haricot Vert

Photos

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Photo credit: google
Photo credit: google
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Photo credit: google
+56 photos
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Recent Reviews

This was an outstanding dinner experience! Everything was so fresh and uniquely prepared. I had shrimp and crab over a squid ink pasta- the sauce was delicious !!! The labne salad was excellent. The cacia de Pepe was perfect! My husbands halibut was cooked perfectly and generous portions.
December 2025
We always enjoy returning to Stella. We live out of state, but frequently return here to spend time on the Jersey shore. The food is always incredible. The veal and eggplant is amazing, with wonderful flavors. Portions are large, and will be extremely satisfying. We will definitely return next year to enjoy this stellar restaurant!
November 2025
This is a hidden gem and a definite must go to! We started off with the meatballs for an appetizer and they did not disappoint. These were probably the best that we have ever had. We also had the sausage and broccoli rabe crostini which was also delicious! If you are looking for a great fish entree I highly recommend the halibut and crab which came with caponata and sautéed spinach...very flavorful. We did not order any dessert as we were completely stuffed, but I am certain...
November 2025

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Stella

7303 Ventnor Ave, Ventnor City, NJ 08406
(609) 350-6493