It is now JIMMY'S FAMILY KITCHEN. New owner have made some changes but did not change the staff. Our waiter had been then fifty years and continues to provide excellent, professional service. There is a limited menu to start as they grow, which to me is an intelligent move. Generous servings. In house bar.Limited parking. I am all for promoting community. Connected to Eight Hills Catering. Barrier free. Senior Citizen Approved.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Chicken Savoy
Anthony Dorey
Always great food!
Atmosphere: 5
Food: 5
Service: 5
Joe Hely
Nice Holiday dinner for 2 couples. Clams Oreganata were tender and fresh. Stretches Chicken Murphy was like earlier at the Belmont Tavern. Excellent! Busy and Service was good but slow due to several large groups but no one minded! Definitely coming back after the
Atmosphere: 4
Food: 4
Service: 4
Recommended dishes: Clams Oreganata, Stretch's
Daniel S. Abrahamian
Good ambience combined with a satisfactory meal.
Marci M.
Went there for dinner and it was ok. Want to say that the owner was so rude and unprofessional. Looking over the check he charges 7% tax,which is not correct and when I asked about it he was so rude and said that is how his computer is set up. Well that is BS.. just be aware . He also charges 3.5% for using your credit card. Will not be going back.
Piper M.
Don't bother. If u are going for decent but nothing special, then come here. Expensive for nothing special. They forget I asked for capellini. I got a side of ziti. A little over cooked. Salad decent. Veal too tough. The only reason I order veal is because it melts in your mouth. It was 53 dollars and I didn't even get something to drink. I feel bad because small business is suffering. I was waiting too long and the owner came over and helped me get my bill ready to be signed, but should he have to do that?
Rich F
Came here many years ago all the time.. decided to try again after a few years of missing Miele's.Service was good, the food was delicious. Clean, open, but romantic ambience. Has a small bar area with several tvs and a liquor license. Steven - son of the original owners keeping the tradition going for now over 50 years! Definitely a must try.....Had Clams Oreganato as appetizer; the Tortolini w Carbonera and the Meat Lasagna as main dinner..Desert included Tiramisu and Chocolate Lava Cake - both a nice ending to a great experience.Will be back again soon... thank you !
Atmosphere: 5
Food: 5
Service: 5
Bob S.
I really want to give this place a better rating because I like the owner and I know he really works hard. However, ever since the renovation I think the place has really gone down hill. First of all the renovation is a disaster. Too bright and old place was better ambiance. We came in and sat at bar and bartender didn't come over for like 10 minutes. We had to speak up to get his attention and they weren't that busy. Turns out they were understaffed and bartenders were also waiters. Owner was actually bussing tables. Beyond the bad service food just wasn't that good. 6 of us all agreed. To make things worse one of my friends got sick and seemed like food poisoning. All this being said, at a place I have been going to for years ( previous owners as well) , I will not be going back.
Michael Young
chicken savoy out of this world! great shrimp beeps...both gotta haves - excellent meatballs sausage and eggplant rolotini's too...
chicken savoy out of this world! great shrimp beeps...both gotta haves - excellent meatballs sausage and eggplant rolotini's too...
Mark Sadek
I used to dine in this restaurant before the pandemic, and it was amazing . This is the first time I dine in it this weekend and totally disappointed, food is half amount and not fully cooked, prices are way too high
Peter Caplan
I like what they did with this place I like the menu I like the food the service was good I would definitely go back my only complaints were that the temperature was set at 64° at evening and when I asked the waiter to raise it he asked me if I wanted him to raise it to 65 I almost laughed it's kind of cold Steven you got a middle-aged crowd here it's winter time crank up the heat a little bit the food was very good my only other issue was the pasta was a little overcooked but I would definitely return
Jessica Nuñez
We ordered 5 different dishes and they all tasted the same. No variations withing their sauce. Tasted frozen and very salty. My son wouldn't eat it. And he eats anything. Maybe a taste tester can help. Place looks nice but I wasn't too content w food.
Atmosphere: 3
Food: 2
Service: 3
Matthew Herzog
Miele is a hidden gem. They were able to squeeze us in on a very busy Saturday night, which in itself was amazing. The staff were hussling, and the food was even better than I'd imagined. Little things, like the homemade salad dressing and a pasta sauce my son wanted to take home in a jar, really stood out, along with healthy portions. It's a little pricey, but good value.Kid-friendliness: Fine for kids, but it is more upscale.
Great place, great staff, great food.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Chicken Savoy, Meatballs
It is now JIMMY'S FAMILY KITCHEN. New owner have made some changes but did not change the staff. Our waiter had been then fifty years and continues to provide excellent, professional service. There is a limited menu to start as they grow, which to me is an intelligent move. Generous servings. In house bar.Limited parking. I am all for promoting community. Connected to Eight Hills Catering. Barrier free. Senior Citizen Approved.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Chicken Savoy
Always great food!
Atmosphere: 5
Food: 5
Service: 5
Nice Holiday dinner for 2 couples. Clams Oreganata were tender and fresh. Stretches Chicken Murphy was like earlier at the Belmont Tavern. Excellent! Busy and Service was good but slow due to several large groups but no one minded! Definitely coming back after the
Atmosphere: 4
Food: 4
Service: 4
Recommended dishes: Clams Oreganata, Stretch's
Good ambience combined with a satisfactory meal.
Went there for dinner and it was ok. Want to say that the owner was so rude and unprofessional. Looking over the check he charges 7% tax,which is not correct and when I asked about it he was so rude and said that is how his computer is set up. Well that is BS.. just be aware . He also charges 3.5% for using your credit card. Will not be going back.
Don't bother. If u are going for decent but nothing special, then come here. Expensive for nothing special. They forget I asked for capellini. I got a side of ziti. A little over cooked. Salad decent. Veal too tough. The only reason I order veal is because it melts in your mouth. It was 53 dollars and I didn't even get something to drink. I feel bad because small business is suffering. I was waiting too long and the owner came over and helped me get my bill ready to be signed, but should he have to do that?
Came here many years ago all the time.. decided to try again after a few years of missing Miele's.Service was good, the food was delicious. Clean, open, but romantic ambience. Has a small bar area with several tvs and a liquor license. Steven - son of the original owners keeping the tradition going for now over 50 years! Definitely a must try.....Had Clams Oreganato as appetizer; the Tortolini w Carbonera and the Meat Lasagna as main dinner..Desert included Tiramisu and Chocolate Lava Cake - both a nice ending to a great experience.Will be back again soon... thank you !
Atmosphere: 5
Food: 5
Service: 5
I really want to give this place a better rating because I like the owner and I know he really works hard. However, ever since the renovation I think the place has really gone down hill. First of all the renovation is a disaster. Too bright and old place was better ambiance. We came in and sat at bar and bartender didn't come over for like 10 minutes. We had to speak up to get his attention and they weren't that busy. Turns out they were understaffed and bartenders were also waiters. Owner was actually bussing tables. Beyond the bad service food just wasn't that good. 6 of us all agreed. To make things worse one of my friends got sick and seemed like food poisoning. All this being said, at a place I have been going to for years ( previous owners as well) , I will not be going back.
chicken savoy out of this world! great shrimp beeps...both gotta haves - excellent meatballs sausage and eggplant rolotini's too...
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Chicken Savoy, Shrimp Beeps
Restaurantji Recommends
chicken savoy out of this world! great shrimp beeps...both gotta haves - excellent meatballs sausage and eggplant rolotini's too...
I used to dine in this restaurant before the pandemic, and it was amazing . This is the first time I dine in it this weekend and totally disappointed, food is half amount and not fully cooked, prices are way too high
I like what they did with this place I like the menu I like the food the service was good I would definitely go back my only complaints were that the temperature was set at 64° at evening and when I asked the waiter to raise it he asked me if I wanted him to raise it to 65 I almost laughed it's kind of cold Steven you got a middle-aged crowd here it's winter time crank up the heat a little bit the food was very good my only other issue was the pasta was a little overcooked but I would definitely return
We ordered 5 different dishes and they all tasted the same. No variations withing their sauce. Tasted frozen and very salty. My son wouldn't eat it. And he eats anything. Maybe a taste tester can help. Place looks nice but I wasn't too content w food.
Atmosphere: 3
Food: 2
Service: 3
Miele is a hidden gem. They were able to squeeze us in on a very busy Saturday night, which in itself was amazing. The staff were hussling, and the food was even better than I'd imagined. Little things, like the homemade salad dressing and a pasta sauce my son wanted to take home in a jar, really stood out, along with healthy portions. It's a little pricey, but good value.Kid-friendliness: Fine for kids, but it is more upscale.
Atmosphere: 4
Food: 5
Service: 4
Recommended dishes: Veal Saltimboca, Sauce