Alebrijes Restaurant

305 N Mill Rd, Vineland
(856) 658-1243

Recent Reviews Order Online

Customers' Favorites

Carne Asada Or Bistec Encebollado
Guacamole Made to Order
Ensalada de Mariscos
Chicken Quesadilla
Flautas De Pollo
Fried Ice Cream
Fried Calamari
Chicken Tacos
Seafood Boil
Quesadillas

Menu

Appetizer
Guacamole Made to Order
Made with avocado, onions, fresh jalapenos, cilantro, and lime juice. Served with corn chips.
Ceviche de Camaron
Jumbo shrimp in a citrus marinade.
Almejas Alebrijes
Little neck clams with parsley olive oil, white wine, and garlic or spicy red sauce.
Camarones con Coco
Coconut dipped shrimp lightly fried and served with delicate mango sauce.
Flautas
Deep fried rolled up corn tortilla stuffed with chicken or cheese.
Fried Calamari
Lightly battered fried calamari tubes served with spicy tomato sauce.
Clams Casino
Bell pepper, shallot, vermouth and pancetta. Italian bacon.
Eggplant Rollatial
Filled with ricotta cheese and spinach topped with mozzarella and red sauce.

Soup
Pozole Rojo Soup
Thick soup with hominy chicken or pork mild chill pepper served with regular tostadas.
Pozole Blanco Soup
Thick soup with hominy chicken or pork mild chill pepper served with regular tostadas.
Caldo de Pollo
Chicken soup with mix vegetables.
Caldo de Camarones
Shrimp soup with fresh tomatoes, chiles onions, garlic, and cilantro.
Caldo de Marisco
Mix seafood soup.

Salads
Ensalada de Mango
Mango, spinach, tomatoes, red onions, and feta cheese in mango vinaigrette dressing.
Ensalada de Betabel
Beets, with mix greens, tomatoes, avocado, and cheese in alebrijes dressing.
Caesar Salad
Crisp romaine lettuce with creamy homemade Caesar dressing.

Specials
Cavatelli with Broccoli Rabe and Sausages
Handmade pasta sauteed with broccoli rabe, cherry tomatoes, and sausages. White wine, garlic, and oil.
Lobster Ravioli
Blush sauce and shrimp.
Hawaiian Fajitas
Includes steak, chicken, shrimp, and pineapple. Onions, green, and red peppers are served in a pineapple shell.
Bistec a la Mexicana
Thinly sliced steak topped with hot peppers onions and tomatoes. Served with tortilla, rice, and beans.

Main Course
Tostadas
Served with black beans Lettuce, sour cream and and cheese.
Mole Poblano
Seared chicken, sauteed with mole sauce. Served with rice, beans, and tortillas.
Quesadillas
A homemade corn tortilla filled with your choice of meat and cheese.
Enchiladas
Corn rolled tortillas stuffed with your choice of meat topped with queso fresco, shredded lettuce, and sour cream. Your choice of red, green, or mole sauce.
Chilaquiles
Fried pieces of corn tortilla then sauteed with green or red salsa and topped with cheese, crema, onions and avocado.
Tacos
3 pieces. Served with rice and beans.

Alebrijes Specialties
Pechuga Piquin
Chicken breast sauteed with spicy green chiles, garlic and spices, served with rice and beans.
Fajitas
Your choice of meat with grilled onions, green and red peppers. Served on a hot skillet with corn tortillas.
Molcajete
Your choice of meat with grilled cheese, nopal cactus, onions, jalapenos.
Entrana
Grilled skirt steak served with grilled cheese, cactus, avocado, jalapeno, cebollines,rice and beans.
Bistec Ensebollado
Thinly sliced steak topped with caramelized onions. Served with tortilla, rice, and beans.
Pork Chop
Pan fried butterfly pork chop served with rice and beans.

Pescado & Mariscos
Camarones Ala Diabla
Jumbo shrimp sauteed in a diabla spicy sauce served with rice.
Fillet of Tilapia
Pan fried tilapia served with pico de gallo rice and beans.
Spinach Salad with Grilled Salmon
Grilled salmon with warm spinach salad with sweet balsamic reduction.
Salmon al Tequila
Grilled salmon served with mix chiles and tequila anejo sauce.
Paella Marinera
Saffron rice, prawns, shrimp, scallops, calamari, clams and mussels.

Pasta
Mix Seafood Frutti di Mare
Linguine with shrimp, scallops, calamari, mussels, and clams in red or white sauce.
Fresh Fettuccine Alfredo
Tossed in a creamy Parmesan cheese sauce. Add chicken, shrimp for an additional charge.
Linguine with Clams
Linguine pasta in white or red clam sauce.
Linguine Primavera
Seasonal vegetables in choice of marinara sauce, Alfredo sauce, or garlic and olive oil.
Pasta Alla Bolognese
House specialty pasta of homemade fettuccine with a hearty meat sauce and ricotta cheese with herbs and spices.
Penne Alla Vodka
Pasta tossed in a creamy tomato vodka sauce. Add. Chicken, shrimp for an additional charge.
Cheese Ravioli Pomodoro
Homemade cheese ravioli tossed with tomatoes, basil, garlic, and extra virgin olive oil.

Pesce & Fish
Shrimp Fra Diavolo
Jumbo shrimp sauteed in a spicy marinara.
Shrimp Francaise
Dipped in egg then pan seared with butter, white wine,and lemon.
Shrimp Scampi
Jumbo shrimp with white wine and garlic sauce.
Red Snapper Marechiaro
Red snapper sauteed with mussels, clams, and shrimp in a light tomato sauce.

Chicken
Chicken Parmigiana
Lightly breaded cutlet topped with mozzarella cheese and pomodoro sauce then baked.
Chicken Francaise
Dipped in egg then pan seared with butter, white wine, and lemon. Served with homemade pasta.
Chicken Piccata
Pan seared in lemon, butter, and capers sauce. Served with homemade linguine.
Chicken Marsala
Pan seared in a Marsala wine sauce with fresh mushrooms.

Desserts
Apple Tart
Pastry base filled with sliced apples and glaze, decorated with a lattice of short pastry strips. Served with vanilla gelato.
Chocolate Mousse Cake
Layers of moist chocolate cake and smooth and creamy chocolate mousse.
Homemade Tiramisu
Ladyfingers of espresso drenched cake and smooth and creamy chocolate mousse.
Homemade Elado Frito
Vanilla ice cream with a crunchy coating. Served with whipped cream.
Homemade Cannoli
Pastry shell filled with a mix of ricotta and chocolate.
Homemade Carrot Cake
Alternating layers of carrot cake spiced with cinnamon and chopped walnuts covered with a smooth cream cheese topping and sprinkled with crushed walnuts.
Homemade Tres Leches
Three milk cake. A dense, moist cake topped with a cloud of vanilla whipped.
Homemade Crepes
Stuffed crepes with mascarpone and ricotta cheese, mix berries, vanilla and strawberry ice cream on top.
Chocolate Souffle
Moist chocolate cake with a heart of creamy rich chocolate. Served with vanilla ice cream.
Homemade Flan
Baked custard topped with caramel.

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Recent Reviews

It's OK, but for the price they should be making fresh tortillas and not store bought bulk tortillas from Walmart.They should give little more rice and beans .Water and chips should be at table very quick.
February 2024
Finally got over to Alebrijes Restaurant, an authentic Mexican eatery just off Landis Avenue in Vineland. The food was fresh and tasty and the service was friendly although a lil slow. I think there was only 2 wait staff for the whole Restaurant so we didn't let that become an issue. LOUD live music inside drove us out to the patio... it would have been a great atmosphere if we weren't looking for a quiet meal. We'll be going back for sure.
December 2023
The Food Was Good But I Have To Say...Their Chips Are STALE and That Was Really Disappointing. I Asked For A Fresh Bowl of Chips...They Were STALE AS WELL. Smh, A Couple Arrived For Dinner, I Asked Them How Did They Like Their Chips? They Replied, "Our Chips Are STALE". ?
September 2023

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Alebrijes Restaurant

305 N Mill Rd, Vineland, NJ 08360
(856) 658-1243