Andrea's

20 E Prospect St, Waldwick
(201) 670-0275

Recent Reviews Order Online

Customers' Favorites

Napoleon Must Have Dessert
Chicken Parmigiana
Stuffed Artichoke
Calamari Affetti
Zucchini Fritti
Fried Calamari
Bruschetta
Tiramisu
Gnocchi

Menu

Hot Appetizer
Mozzarella in Carrozza
Prosciutto, mozzarella, and Italian bread coated with Parmigiano cheese then pan-fried, served with a side of marinara sauce and lemon.
Baked Clams Oreganata
Littleneck clams topped with seasoned breadcrumbs and lemon.
Eggplant Rollatine
Eggplant and ricotta baked with mozzarella cheese and marinara sauce.
Mussels Marinara
Pei mussels sautéed with white wine, garlic, and basil in a marinara sauce.
Baked Asparagus Oreganata
Asparagus, Parmigiano cheese, breadcrumbs, and parsley, in a white wine sauce.
Fried Calamari
Calamari fried and served with a side marinara sauce and lemon.
Zucchini Fritti
Fried zucchini, with a side of marinara sauce and lemon.
Stuffed Portobello
Baked whole portobello mushroom, stuffed with crabmeat, shrimp, and mixed seafood in a scampi sauce.

Cold Appetizer
Mozzarella di Bufala
Prosciutto di parma, holland red peppers, and asparagus.
Mozzarella Caprese
Fresh tomato, basil, mozzarella, and prosciutto di parma with a balsamic glaze.
Cold Antipasti
An assortment of cheeses, meats, olives, and roasted vegetables.
Asparagus Vinaigrette
Asparagus with diced mozzarella, fresh tomato, red onion, and red peppers with a balsamic vinaigrette.

Soup
Stracciatella Alla Romana Soup
Spinach, egg, and parmesan cheese in a chicken consume.
Minestrone Soup
Full of a variety of vegetables and herbs.
Tortellini in Brodo Soup
Meat tortellini pasta, fresh parsley, in a chicken consomme broth.
Pasta E Fagioli Soup
White beans, pasta, tomato, garlic, prosciutto, and parmesan cheese.

Salad
Caesar Salad
Romaine, Parmigiano cheese, and croutons tossed in our homemade caesar dressing.
Andrea's Chopped Salad
Arugula, romaine, red onion, hearts of palm, tomato, black olives, and capers in an Italian dressing.
Caprina Salad
Romaine, endive, goat cheese, toasted pignoli nuts, and black olives in a dijon mustard dressing.
Insalata con Gorgonzola
Field greens, red onion, toasted pignoli nuts, tomato, and gorgonzola cheese in a balsamic dressing.

Mains
Sautéed Broccoli Di Raba
Sautéed Broccoli
Fried Potatoes
Roasted Potatoes

Cold Appetizer
Asparagus Vinaigrette
Asparagus with diced mozzarella, fresh tomato, red onion, and red peppers with a balsamic vinaigrette
Mozzarella Caprese
Fresh tomato, basil, mozzarella, and prosciutto di parma with a balsamic glaze
Mozzarella DI Bufala
Prosciutto di parma, holland red peppers and asparagus

Hot Appetizer
Baked Asparagus Oreganata
Asparagus, Parmigiano cheese, breadcrumbs, parsley, in a white wine sauce
Eggplant Rollatine
Eggplant and ricotta baked with mozzarella cheese and marinara sauce
Fried Calamari
Calamari fried and served with a side marinara sauce and lemon
Stuffed Portobello
Baked whole portobello mushroom, stuffed with crabmeat, shrimp, and mixed seafood in a scampi sauce
Baked Clams Oreganata
Littleneck clams topped with seasoned breadcrumbs and lemon
Zucchini Fritti
Fried zucchini, with a side of marinara sauce and lemon

Soup
Pasta E Fagioli Soup
White beans, pasta, tomato, garlic, prosciutto, and parmesan cheese
Tortellini In Brodo Soup
Meat tortellini pasta, fresh parsley, in a chicken consomme broth

Entrée Salads
Italian Cobb Salad
Grilled chicken breast over romaine, avocado, bacon, chopped egg, tomato, and crumbled gorgonzola cheese tossed in a raspberry balsamic dressing
Chicken Caprina Salad
Grilled chicken breast over romaine, endive, goat cheese, toasted pignoli nuts, and black olives dijon mustard dressing
Veal Tricolore Salad
Veal Milanese over arugula, endive, radicchio, fresh tomato, and shaved parmesan cheese in a balsamic dressing
Grilled Chicken Caesar
Romaine, parmesan cheese, homemade croutons, caesar dressing
Andrea's Blackened Salmon
Blackened salmon over arugula, spinach red onion, hearts of palm, tomato, black olives, and capers lemon dressing
Shrimp Salad con Gorgonzola
Grille shrimp over field greens, red onion, toasted pignoli nuts, tomato, and gorgonzola cheese in a balsamic dressing

Veal
Veal Sorrentino
Veal scaloppine topped with eggplant, prosciutto, and mozzarella baked with mushrooms in a marsala wine sauce, served with spinach
Veal Parmigiana
Veal scallopini breaded and pan-fried, topped with marinara sauce and mozzarella, served with a side of penne pasta

Pasta
Pennette Vodka Con Gamberi
Penne pasta, shrimp, peas, and fresh basil in a creamy pink vodka sauce
Fusilli Bolognese
Fusilli pasta, peas, Parmigiano cheese, and fresh basil topped with a homemade meat sauce
Fusilli con Meatballs
Fusilli pasta, homemade meatballs, whipped ricotta, and pesto drizzle in a tomato and basil sauce
Angel Hair Primavera
Capellini pasta, peas, broccoli, carrots, and zucchini in a creamy pink vodka sauce
Linguine With Littleneck Clams
Whole clams sautéed with garlic and fresh herbs in a white wine sauce
Capellini Borgata
Angel hair pasta, jumbo lump crabmeat, arugula, fresh tomato, and basil in a shellfish broth

Chicken
Chicken Parmigiana
Chicken breast breaded and pan-fried, topped with marinara sauce and mozzarella, served with a side of penne pasta
Chicken Francese
Boneless chicken lightly battered in a lemon white wine served with spinach
Chicken Country Style
Boneless chicken sauteed with sausage, red peppers, mushrooms, herbs, and garlic with a touch of vinegar served with string beans
Chicken Rollatini
Chicken breast stuffed with mozzarella, parmigiana cheese and prosciutto in a shitake mushroom marsala wine sauce served with spinach

Sea Food
Sole Florentine
Filet of sole lightly battered and sautéed in a white wine lemon butter sauce over a bed of spinach
Salmon Porro
Filet of salmon sautéed with leeks, fresh tomato, garlic, and fresh basil in a white wine sauce with spinach
Shrimp Scampi Chef Style
Shrimp baked with seasoned breadcrumbs in a garlic scampi sauce served over capellini pasta
Snapper Bellavista
Snapper sautéed with shitake mushrooms, garlic and fresh basil in a white wine sauce served with spinach

Photos

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Photo credit: google
Photo credit: foursquare
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Photo credit: foursquare
+24 photos
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Recent Reviews

Every dish we’ve tried here has been incredible. The service and atmosphere is classy, and they allow you to bring-your-own-wine. It’s a great place for a special occasion, or if you want to experience excellent Italian food.
November 2024
I highly recommend to anyone looking for a fantastic dining experience.
We indulged in dessert, and it was extra delicious! The napoleon dessert was a delightful ending to the meal. Even the cappuccino was extra delicious, with a rich, creamy texture that complemented the dessert perfectly.
I can't wait to return!
October 2024
A friend recommended an Italian place for my party of 8. Service was very good. Food portions were ample. Calamari was fresh. Good general dishes. Hot bread served with butter. A couple of dirty silverware but not enough to subtract from the overall excellent experience. Recommend for a good non-formal dinner.
May 2024

More Reviews

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Andrea's

20 E Prospect St, Waldwick, NJ 07463
(201) 670-0275