friendly service at this BYOB. interesting menu, with some great wood fired dishes.
Bill Laforet
Horrible food, lousy attitude by owner.Ordered Chicken Parm, the fresh pasta side was almost raw. The breaded chicken cultlet was fried in the same burned frymax we smelled walking into the place. The mozzarella was barley melted. My wife's veal scallopin dish was cold and unbeatable. We did not eat either dinner.We asked asked for our check and we're given a check for $75.As we left, I saw the owner at the front entrance and said you have a lot of nerve charging us for these meals we did not eat. As we left, he laughed?So as promised, I promised him I would write a review, so here you are.Clearly a person struggling in the restaurant business who is taking his financial issues out on the food he serves his customers.Buyer be ware!
Patti Clark Parker
Came in because I was feeling Italian- but didn’t know what exactly. I walked in and was promptly seated. There was a birthday happening on an alcoved part of the restaurant, but besides that, it wasn’t too busy. It has a real welcoming environment. You’re able to see into the kitchen, which has a real brick/stone oven for pizzas. Super neat.My waiter was covering me and the birthday party, and I don’t think I was a priority. I had a pretty nice wait between getting water——then she told me the specials and left, without asking if I was ready to order. So another wait. But then she came back and I ordered the spicy seafood pasta. It wasn’t spicy. It tasted like the seafood just had old bay sprinkled lightly on it. No hate to old bay, just wasn’t the spicy I was wanting. The seafood in it was cooked well though, the shrimp was like perfect, not tough. And the mussels and clams- yum. The entree filled me up so I wasn’t up for dessert, but their line up + it said they were made in house made me wish I wasn’t that full.
joe luca
Very good food and great people
Julia Pilosio
The food is always excellent.
Rebecca Gordon
Great restaurant!!! Yummy foodGreat menuvery good serviceHighly recommended
D P
We took a ride to get take out to try this place after hearing great things. We had margherita pizza, cavatelli pasta w/mushrooms and pesto which was so delicious, and since the cheesecake we ordered was sold out, they gave us perfect tiramisu and the best chocolate cake we've ever had. The texture and taste of the dough of the pizza was so much better than other places and the pasta tasted homemade and was just incredibly tasty, we couldn't stop eating it. Definitely taking another trip.
Ravi Naik
Great authentic Italian eats and feel. Staff and owner make you feel like a regular. BYOB makes it even better.
Kristopher Montego
Would certainly recommend trying this spot. Fantastic vibes, fresh food, good customer service. Keep it up.
Great pizza dough for a fun make your own pizza with our kids! Friday night I picked up some fresh pizza dough to bring home and make pizza with the kids. The staff was very friendly and the dough was delicious and easy to work with. It made for a really fun family night. Thank you Circolo team!
corey stramiello
We love this place! Everything is awesome from apps to desserts.
Shirley Esulto
Love George and his friendly staff.the pizza is beyond delicious made in the famous wood burning oven!favorite is cappriciosa
Alan Schlussel
Great food, nice job with well spaced outside tables. Bronzino special was delicious. Will be back soon.
Brian Marcelletti
I enjoyed the meal and the atmosphere was quite nice during this pandemic
Great food. Try the eggplant caponata.
friendly service at this BYOB. interesting menu, with some great wood fired dishes.
Horrible food, lousy attitude by owner.Ordered Chicken Parm, the fresh pasta side was almost raw. The breaded chicken cultlet was fried in the same burned frymax we smelled walking into the place. The mozzarella was barley melted. My wife's veal scallopin dish was cold and unbeatable. We did not eat either dinner.We asked asked for our check and we're given a check for $75.As we left, I saw the owner at the front entrance and said you have a lot of nerve charging us for these meals we did not eat. As we left, he laughed?So as promised, I promised him I would write a review, so here you are.Clearly a person struggling in the restaurant business who is taking his financial issues out on the food he serves his customers.Buyer be ware!
Came in because I was feeling Italian- but didn’t know what exactly. I walked in and was promptly seated. There was a birthday happening on an alcoved part of the restaurant, but besides that, it wasn’t too busy. It has a real welcoming environment. You’re able to see into the kitchen, which has a real brick/stone oven for pizzas. Super neat.My waiter was covering me and the birthday party, and I don’t think I was a priority. I had a pretty nice wait between getting water——then she told me the specials and left, without asking if I was ready to order. So another wait. But then she came back and I ordered the spicy seafood pasta. It wasn’t spicy. It tasted like the seafood just had old bay sprinkled lightly on it. No hate to old bay, just wasn’t the spicy I was wanting. The seafood in it was cooked well though, the shrimp was like perfect, not tough. And the mussels and clams- yum. The entree filled me up so I wasn’t up for dessert, but their line up + it said they were made in house made me wish I wasn’t that full.
Very good food and great people
The food is always excellent.
Great restaurant!!! Yummy foodGreat menuvery good serviceHighly recommended
We took a ride to get take out to try this place after hearing great things. We had margherita pizza, cavatelli pasta w/mushrooms and pesto which was so delicious, and since the cheesecake we ordered was sold out, they gave us perfect tiramisu and the best chocolate cake we've ever had. The texture and taste of the dough of the pizza was so much better than other places and the pasta tasted homemade and was just incredibly tasty, we couldn't stop eating it. Definitely taking another trip.
Great authentic Italian eats and feel. Staff and owner make you feel like a regular. BYOB makes it even better.
Would certainly recommend trying this spot. Fantastic vibes, fresh food, good customer service. Keep it up.
Restaurantji Recommends
Great pizza dough for a fun make your own pizza with our kids! Friday night I picked up some fresh pizza dough to bring home and make pizza with the kids. The staff was very friendly and the dough was delicious and easy to work with. It made for a really fun family night. Thank you Circolo team!
We love this place! Everything is awesome from apps to desserts.
Love George and his friendly staff.the pizza is beyond delicious made in the famous wood burning oven!favorite is cappriciosa
Great food, nice job with well spaced outside tables. Bronzino special was delicious. Will be back soon.
I enjoyed the meal and the atmosphere was quite nice during this pandemic
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