Atmosphere is warm and inviting. For an old victorian building, it was totally immaculate and clean. Dinner was out of this world. Would highly recommend. Absolutely love the place. Please visit and you will be so glad you did.
Atmosphere: 5
Food: 5
Service: 5
Jonell Yoeckel
Delicious! Thank you for a wonderful evening.
Atmosphere: 5
Food: 5
Service: 5
W G
The chateau is well appointed and the Chef is top rate
Atmosphere: 5
Food: 5
Service: 5
Tom Carroll
Excellent food.
Atmosphere: 5
Food: 5
Service: 5
Jess P
My adult brothers & I brought the parental units for Chef's Night. A+ ambiance, service, efficiency, variety, drinks, and food! Given the excellent price for the pre-fixe menu, we expected our options and portions to be limited—not so! Mom raved about her Negroni, I loved the smoked Danish trout, and the 5 different entrées brought all-around delight. All of our orders came out quickly, correctly, and at the same time. Our waiter was attentive and charming. Thank you, Berta's Chateau, for a lovely, memorable night!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Berkshire Pork Medallions with Amontillado Sherry Wood-Raised Shiitake Touch of Cream
MWT Materials MWT Materials
A gem of a restaurant. A bit off the beaten path, but worth finding !
Wheelchair accessibility: Yes, there's a ramp
Atmosphere: 4
Food: 4
Service: 4
Recommended dishes: Scallops, Ravioli, Panna Cotta
Great food wonderful atmosphere , and for us lots of great memories. We have been going to Berta’s with our family since we were kids.🤙🤙
john petrolino
Peter is as engaging and knowledgeable as he is talented in the kitchen. I went to Bertas with my grandfather when I was young and found the same comfortable environment and amazing food 30 years later. Great wine list, great quality good, inky wish I lived closer to make it my usual Sunday Italian meal.
Been here about 5 times, food is very consistent and good, but the order is always slightly messed up. For example, yesterday, we never got the ginger ale we ordered or the coke refill or the correct coffee and 2 out of the 4 desserts were wrong.
There is one waiter serving everyone so it was hard to get his attention.
Atmosphere: 5
Food: 5
Service: 3
Elaine Moore
Very good food. Expensive but good
Atmosphere: 5
Food: 5
Service: 5
Jessica S
This is a very special place. The nostalgia factor is a huge part of why the experience here is great. You’re transported to the past with an old school dining experience, and a stellar four course menu that leaves nothing more to be desired.
Everything from fresh oysters to clams casino to escargot to soft shell crabs, veal, chicken, liver, fresh fish….. the list is immense and yet everything is always so fresh and delicious. There’s nothing you can order that won’t be prepared wonderfully.
To boot, the Chef and owner cares immensely about serving you the best products possible- he knows where everything comes from and it’s a fun experience when he comes to the table to share the ingredient’s stories.
If you’re into cocktails or wine, you’ll be impressed by the selection here. A lot of Italian gems, and other classic regions are all represented with an emphasis on smaller production wines.
When it comes time for the end of the meal, the list of desserts is just as impressive, with a variety of espresso, coffee, teas and after dinner drinks including aged ports, sherries, and a variety of cordials.
One thing to note- call ahead to let them know you’re coming, as it will give them time to prepare and enhance the experience.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Coffee Service and Dolci, Ravioli, Berkshire Pork Medallions with Amontillado Sherry Wood-Raised Shiitake Touch of Cream, Avocado with Crab Dressing, Prosciutto E Melone, Eggplant Parmigiana, Berkshire Pork Medallions Pasubio, Coffee and Dessert, Chicken Marsala, Haas Avocado Crab Mayo, Lobster Bisque, Lamb Chops, Escargot, Chocolate Mousse
Christopher Viola
Great food, beautiful restaurant, staff was great. Little expensive, but worth it.
Iconic doesn't do it justice.
Atmosphere: 5
Food: 5
Service: 5
Atmosphere is warm and inviting. For an old victorian building, it was totally immaculate and clean. Dinner was out of this world. Would highly recommend. Absolutely love the place. Please visit and you will be so glad you did.
Atmosphere: 5
Food: 5
Service: 5
Delicious! Thank you for a wonderful evening.
Atmosphere: 5
Food: 5
Service: 5
The chateau is well appointed and the Chef is top rate
Atmosphere: 5
Food: 5
Service: 5
Excellent food.
Atmosphere: 5
Food: 5
Service: 5
My adult brothers & I brought the parental units for Chef's Night. A+ ambiance, service, efficiency, variety, drinks, and food! Given the excellent price for the pre-fixe menu, we expected our options and portions to be limited—not so! Mom raved about her Negroni, I loved the smoked Danish trout, and the 5 different entrées brought all-around delight. All of our orders came out quickly, correctly, and at the same time. Our waiter was attentive and charming. Thank you, Berta's Chateau, for a lovely, memorable night!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Berkshire Pork Medallions with Amontillado Sherry Wood-Raised Shiitake Touch of Cream
A gem of a restaurant. A bit off the beaten path, but worth finding !
Wheelchair accessibility: Yes, there's a ramp
Atmosphere: 4
Food: 4
Service: 4
Recommended dishes: Scallops, Ravioli, Panna Cotta
Great historic location !!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Eggplant Parmigiana, Berkshire Pork Medallions Pasubio
Great food wonderful atmosphere , and for us lots of great memories. We have been going to Berta’s with our family since we were kids.🤙🤙
Peter is as engaging and knowledgeable as he is talented in the kitchen. I went to Bertas with my grandfather when I was young and found the same comfortable environment and amazing food 30 years later. Great wine list, great quality good, inky wish I lived closer to make it my usual Sunday Italian meal.
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
Been here about 5 times, food is very consistent and good, but the order is always slightly messed up. For example, yesterday, we never got the ginger ale we ordered or the coke refill or the correct coffee and 2 out of the 4 desserts were wrong.
There is one waiter serving everyone so it was hard to get his attention.
Atmosphere: 5
Food: 5
Service: 3
Very good food. Expensive but good
Atmosphere: 5
Food: 5
Service: 5
This is a very special place. The nostalgia factor is a huge part of why the experience here is great. You’re transported to the past with an old school dining experience, and a stellar four course menu that leaves nothing more to be desired.
Everything from fresh oysters to clams casino to escargot to soft shell crabs, veal, chicken, liver, fresh fish….. the list is immense and yet everything is always so fresh and delicious. There’s nothing you can order that won’t be prepared wonderfully.
To boot, the Chef and owner cares immensely about serving you the best products possible- he knows where everything comes from and it’s a fun experience when he comes to the table to share the ingredient’s stories.
If you’re into cocktails or wine, you’ll be impressed by the selection here. A lot of Italian gems, and other classic regions are all represented with an emphasis on smaller production wines.
When it comes time for the end of the meal, the list of desserts is just as impressive, with a variety of espresso, coffee, teas and after dinner drinks including aged ports, sherries, and a variety of cordials.
One thing to note- call ahead to let them know you’re coming, as it will give them time to prepare and enhance the experience.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Coffee Service and Dolci, Ravioli, Berkshire Pork Medallions with Amontillado Sherry Wood-Raised Shiitake Touch of Cream, Avocado with Crab Dressing, Prosciutto E Melone, Eggplant Parmigiana, Berkshire Pork Medallions Pasubio, Coffee and Dessert, Chicken Marsala, Haas Avocado Crab Mayo, Lobster Bisque, Lamb Chops, Escargot, Chocolate Mousse
Great food, beautiful restaurant, staff was great. Little expensive, but worth it.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Ravioli, Prosciutto E Melone, Eggplant Parmigiana, Lobster Bisque, Chocolate Mousse
Old school restaurant has a great atmosphere. I had the Barada with tomatoes and pepper and the pork medallions.
Atmosphere: 5
Food: 4
Service: 5
Recommended dishes: Berkshire Pork Medallions with Amontillado Sherry Wood-Raised Shiitake Touch of Cream, Escargot
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