Bruno's Bistro

116 Mountain Blvd Ext, Warren
(732) 271-1777

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Customers' Favorites

Grilled Scallops or Shrimp Salad
Grilled Chicken and Shrimp
Ricotta Cheese Gnocchi
Pappardelle Bolognese
Little Neck Clams
Eggplant Rollatini
Eggplant Rollatine
Clams Oreganato
Atlantic Salmon
Grilled Calamari

Appetizers
Buffalo Mozzarella
Fresh buffalo mozzarella, vine ripe tomatoes, roasted peppers, sun-dried tomatoes, and fresh basil.
Eggplant Rollatini
Topped with mozzarella cheese and light tomato sauce.
Cajun Calamari
Sautéed with balsamic vinegar, garlic, shallots, and Cajun spices. Topped with tomatoes and scallions.
Cold Antipasto
A traditional assortment of Italian meats, cheeses, grilled vegetables, and olives.
Grilled Calamari
Served with a fradiavolo marinara sauce.
Clams Oreganato
Oven-baked and topped with seasoned bread crumbs.
Garlic Shrimp
Gulf shrimp sautéed with extra virgin olive oil, garlic, white wine, and fresh herbs.
Fresh Buffalo Mozzarella
Vine ripe tomatoes, roasted peppers, sun-dried tomatoes, and fresh basil.

Soup
Pasta Fagioli Soup

Salads
Baby Spinach Salad
Oranges, dried cranberries, spiced pecans, and crumbled goat cheese in a honey white balsamic vinaigrette.
Caesar Salad
Romaine lettuce topped with shavings of fresh parmesan and toasted garlic croutons.
Grilled Chicken Salad
Served over fresh baby greens with sliced pears and brie in a honey walnut dressing.
Grilled Scallops and Shrimp Salad
Served over fresh spinach with plum tomatoes and Bermuda onions in a balsamic vinaigrette.
Tri-Color Salad
Radicchio, arugula, endive, tomatoes, red onions, and parmigiano reggiano in a balsamic vinaigrette.
Cajun Grilled Chicken Caesar Salad
Served with parmesan cheese and toasted garlic croutons.
Sliced New York Strip Steak Salad
Arugula, vine-ripened tomatoes, aged balsamic vinegar, and extra virgin olive oil.
Grilled Atlantic Salmon Salad
Served over tri-colored salad with balsamic vinaigrette dressing.

Pasta
Potato Gnocchi Pasta
In a fresh tomato sauce with melted mozzarella cheese.
Pappardelle Bolognese Pasta
In a 3 meat ragu and peas.
Rigatoni Pasta
Grilled Italian sausage, broccoli rabe, and sun-dried tomatoes in roasted garlic, and olive oil.
Fettuccine Pasta
Home-made pasta with grilled shrimp in a pesto sauce.
Wild Mushroom Ravioli Pasta
Served with asparagus tips in a cognac cream sauce.
Penne Pasta
Served with eggplant, zucchini, and fresh tomato sauce with melted mozzarella cheese.
Cappellini Pasta
Sautéed large shrimp, asparagus, and shiitake mushrooms in a garlic white wine sauce.
Fusilli Pasta
Fresh fusilli with plum tomatoes, sautéed onions, prosciutto, garlic, and fresh herbs.
Penne Vodka Pasta
Served with plum tomato sauce, fresh basil, garlic, parmesan cheese, cream, and a splash of vodka.

Chicken and Veal
Chicken
Prepared as you wish, francese, marsala, rollatine, milanese, or giambotta.
Veal Scaloppini
Prepared as you wish, francese, pizzaiola, marsala, piccata, saltimbocca, rollatine, or milanese.
Free-Range Chicken Breast
Stuffed with prosciutto, mushrooms, and ricotta, panko-crusted and baked. Served over sautéed spinach and finished in a Madeira demi-glace.
Grilled Chicken and Shrimp
Topped with artichoke hearts, sun-dried tomatoes, roasted peppers, white wine, and shallots.

Steaks and Chops
Pork Chops
2 center-cut rack chops grilled to perfection and topped with sautéed broccoli rabe, cherry peppers, roasted garlic, and extra virgin olive oil.
New York Strip Steak
Grilled to perfection. Served over sautéed escarole, topped with wild mushrooms finished with roasted garlic, and extra virgin olive oil.
Grilled Veal Rack Chop
Grilled and served with roasted garlic mashed potatoes, topped with sautéed chanterelle mushrooms, prosciutto, and white wine demi-glaze, garnished with gorgonzola cheese.
Filet Mignon
Grilled to perfection, topped with portabello mushrooms, peppers, and port wine demi-glaze.

Seafood
Halibut
Served with a crispy potato. Served over sauteed spinach and finished in a chardonnay blanc sauce.
Atlantic Salmon
Grilled and served with jumbo lump crab meat, couscous, topped with sautéed shiitake mushrooms, plum tomatoes, and finished in a sherry wine lemon reduction.
Broiled Crab Cakes
Made with fresh lump crab meat and finished in a lemon butter white wine sauce.

Raw Bar
Chilled Jumbo Shrimp Cocktail
Jumbo Lump Crab Meat Martini

Side Orders
Wild Mushrooms
Escarole and Fagioli
Broccoli Rabe
Spinach
French Fries
Asparagus

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Recent Reviews

We’ve been coming to Bruno’s for over 20 years. Always exceptional, consistent quality, and warm family feel. The service is great, the food is excellent. Our favorite place for dining out!!
May 2025
Bruno’s is the kind of restaurant that makes you feel at home the moment you walk through the door. It’s warm, inviting, and full of small-town charm, with a staff that treats every guest like family. The owners are always present, ensuring that each visit is as welcoming as the last.

The food? Simply outstanding. Every dish is crafted with care, from the rich pasta to the perfectly crispy chicken parmesan. The flavors are authentic, comforting, and always...
February 2025
The "rehearsal dinner" for my son's wedding was held at Brunos. It was a great choice. I do wish that there were more vegan options available, but other than that everything was perfect
August 2024

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Bruno's Bistro

116 Mountain Blvd Ext, Warren, NJ 07059
(732) 271-1777