Chesapeake Tavern

1 W Mill Rd, Long Valley
(908) 867-7102

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Customers' Favorites

West Coast Oysters on the Half Shell
Lobster Tail with Mashed Potatoes
Baked Cod with Roasted Vegetables
Taste - Chicken Schnitzel
Sea Food Mountain
Shrimp and Grits
Shrimp Cocktail
Dusted Calamari
Shrimp & Grits
Fried Calamari

Menu

Appetizers
Outstanding Calamari, Hands Down
Fresh crispy fried squid lightly breaded to order with cornmeal and grana cheese served with chipotle aioli, spicy pineapple mango chutney.
Bubba J's Chicken
Tenders chicken strips tossed in chef Joel's signature sweet and tangy BBQ sauce. Served with coleslaw.
Shrimp Cocktail
Beautiful chilled shrimp, accented with fire roasted lemon and house-made cocktail sauce.
Spicy Tuna Tartare
Sushi grade tuna tartare, fluffy avocado mousse with a soy lime mayonnaise, and tri-color tortilla chips.
East Coast Oysters
High salinity with a grassy finish these fresh oysters are served with house-made cocktail sauce, horseradish and mignonette.
New England Clam Chowder
A rich, creamy blend of potatoes, double smoked bacon, onions and fresh clams. The original recipe from 1983.
Maryland Nachos
Tri-color tortilla chips smothered in pepper jack cheese sauce, diced tomato, roasted tomatillo salsa and jalapenos. Crispy chicken or famous crab nachos.
Buratta & Prosciutto
4 oz. of Jersey Girl Creamery buratta complimented with dried cranberries, thinly sliced prosciutto, tossed pistachios, shaved fennel, baby arugula, and pomegranate molasses drizzle.
Bayside Lobster Mac
Maine lobster meat tossed with orecchiette pasta, pepper jack, cheddar, Asiago and goat cheese with garlic, and Asiago breadcrumbs.

Salads

Waldorf Salad
Crisp romaine lettuce with a medley of red grapes, toasted walnuts, Granny smith apple and shaved celery with a lemon-honey dressing. A classic since 1893.
Classic Caesar Salad
Crisp romaine lettuce and Grana Padano cheese with focaccia croutons in our house-made Caesar dressing.
Beet & Kale Salad
Roasted gold and red beets tossed with goat cheese, quinoa and dried cherries in a warm walnut vinaigrette.

Entrees
Twin Filet & Lump Crab
Grilled 4 oz. medallions topped with lump crab meat with lemon butter sauce over mashed potatoes and vegetable du jour.
Twin Filet without Crab
2 grilled 4 oz. medallions topped with lemon butter sauce over mashed potatoes and vegetable du jour.
Chicken Schnitzel
St. Mortiz #1 seller. Crispy breaded chicken breast cutlet with lemon and white wine sauce served with mashed potatoes and vegetable du jour. Add toppings for an additional charge.
Chesapeake Burger
Our butcher-block beef patty, grilled and served on a brioche bun with french fries, lettuce, tomato and pickle. Add cheese, toppings and sauce for an additional charge.
Bubba J's Cheese Steak
Shaved beef tenderloin tossed with Bubba J's sauce, red peppers, and caramelized onions with cheddar cheese on a toasted French baguette served with french fries.
Tavern Burger
Sweet caramelized Cajun butcher-block beef patty, grilled and served with caramelized onions, applewood smoked bacon and pepper jack cheese sauce on a brioche bun with french fries.
Crispy Fried Chicken Sandwich
Tender chicken breast, fried to perfection, served with an arugula pesto aioli, garlic marinated roasted peppers, Jersey girl burrata, shaved prosciutto and chiffonade lettuce on a toasted French baguette served with french fries.
Shrimp Orecchiette
Sautéed medley of shrimp, Italian sausage, chicken and grilled kale with oven roasted grape tomato in a garlic lemon white wine sauce with shaved Grana Padana.
Shrimp & Grits
Cheesy grits served with jumbo shrimp in a garlic sauce with andouille sausage, green onion and tomato . Northerners can make grits too.
Fish-N-Chips
Fresh Atlantic cod fillets, fried to golden perfection, served with Chesapeake fries, vegetable du jour, coleslaw and house-made creole remoulade sauce
Lobster Tail
Baked 6 oz. lobster tail with drawn butter, vegetable du jour and your choice of rice pilaf, mashed potatoes, cheesy grits, or fries. Add a 2nd tail and seafood stuffing for an additional charge.
Alaskan King Crab
Full lb. of King crab legs and claws served with drawn butter, vegetable du jour and your choice of rice pilaf, mashed potatoes, cheesy grits, or fries.
Scallops & Risotto
Fresh sea scallops over wild mushroom risotto with a truffled balsamic glaze, shaved Grana Padana and arugula.
Potato Crusted Salmon
Fresh Atlantic potato crusted fillet complimented with sautéed garlic spinach and mashed potatoes with a rich and creamy whole grain mustard cream sauce.

Kids
Jr Peake Burger with Cheese and Fries
Chicken Bites and Fries
Pasta and Butter
Mac N Cheese
Grilled Cheese and Fries
Fish N Chips
Kids Baked Organic Salmon
Includes mashed potato and vegetable

Desserts
Apple Crisp
With vanilla ice cream
Warm Fudge Brownie
Chocolate brownie with house made peanut butter mousse, toasted marshmallow fluff, vanilla ice cream and drizzled with salted caramel
Chocolate Mousse
Silky and smoothe house made chocolate mousse with fresh made whipped cream

Photos

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Recent Reviews

Definitely the best restaurant in Long Valley and it is not close. Great food and drink options. Excellent service and atmosphere all at a reasonable price. I would highly recommend it for date night. Also, it does not hurt it is located in one of the oldest and most recognizable buildings in Long Valley! Give it a try you will not be sorry.
November 2024
Came for my birthday and our waitress was a delight! The seafood tower for 2 was fresh and the perfect amount of food. The kid’s menu also had great options. Highly recommend, we will return!
September 2024
The crab stuffed shrimp dinner was disappointing. Six large shrimp with a blob of pasty crab stuffing was dry and tasted like it had been frozen and not fresh.
I am sensitive with over salted or garlic and requested minimal seasoning on the mashed potatoes & sauted spinach but server Said they are made ahead of time & can't be customized.
The server was great.
Peach martini was ok.
August 2024

More Reviews

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Chesapeake Tavern

1 W Mill Rd, Long Valley, NJ 07853
(908) 867-7102