Carlucci's Italian Grill
335 Princeton Hightstown Rd #14, Princeton Junction
(609) 936-0900
Customers' Favorites
Chicken & Shrimp Stephanie
Chicken Saltimbocca
Seafood Bisque Soup
Garlicy Puffy Bread
Free Item on Table
Puffy Garlic Bread
Scallops Angelica
Penne Alla Vodka
Chicken Pot Pie
Fried Calamari
Antipasto
Mussels Carlucci (GF)
Steamed mussel sauteed with garlic and oil or red marinara sauce.
Walnut Apple Salad (GF)
Spring mix, Romaine, apples, crumbled blue cheese, walnuts, dried cherries, served with cranberry vinaigrette dressing.
Misto Italiano (GF)
A mixed cold antipasto plate of prosciutto, soppressata, salami, sharp provolone fresh mozzarella, roasted peppers, kalamata olives, artichoke hearts, and grilled zucchini.
Caprese Salad (GF)
Fresh Mozzarella and fresh tomatoes garnished with roasted peppers, olive oil, and garlic.
Appetizers
Seafood Sampler (Served 2)
A mixed assorment of fried calamari,mussels,clams,grilled shrimp and crab cakes.
Eggplant Montese
Thinly slice and lightly battered,rolled with crab cake and baked.Topped with a creamy mushroom sauce.
Misto Italiano
A mixed cold antipasto plate of prosciutto, soppressata, salami, sharp provolone fresh mozzarella, roasted peppers, kalamata olives, artichoke hearts, and grilled zucchini.
Fried Calamari
Fried calamari served with marinara sauce.
Spicy Cauliflower
Mozzarella Sticks
Buffalo Chicken Tenders
Breaded and fried chicken strips tossed in a honey spicy zesty sauce.
Clams Casino
Half dozen broiled clams, topped with lemon saffron sauce with onions, peppers, and bacon.
Scallops Angelica
Jumbo scallops stuffed with horseradish and crabmeat, wrapped with bacon, grilled and served with a lemon saffron sauce and sauteed spinach.
Spinach Arancini
Italian classic rice ball stuffed with spinach, served with a side of marinara sauce.
Bada Bing Shrimp
Crispy Shrimp tossed in a creamy spicy sauce.
Spicy Calamari
Fried calamari tossed with honey, red wine, and cherry hot peppers.
Carluccis Sampler (Served 2)
A mixed assorment of mozarella sticks,fried artichokes,bruschetta,and misto italiano.
Eggplant Rollantini
Thinly slice and lightly battered,rolled with sliced prosciutto fresh mozarella and ricota,topped with cheese and baked in marinara sauce.
Gluten Free Bread
Mussel Carlucci
Sauteed with garlic, olive oil, Italian herbs, white wine OR marinara sauce.
Bruscheta
Fried Zucchini
Lightly breaded and fried zucchini strips, sprinkled with parmesan cheese, served with marinara sauce.
Beverages
Sparking Water
Soda Can
2 Liter of Soda
Espresso
Cappuccino
Flat Water
Aqua panna.
Fountain Drink
Fresh Brewed Coffee
Hot Chocolate
Hot Herbal Tea
Hot Tea
Milk
Half Sparkin Water
Half Flat Water
Apple Juice
Water
Pitcher Of Soda
Desserts
Tiramisu
New York Cheesecake
Cannoli
Bread Pudding
Chocolate Temptation
Creme Brulee
Limoncello Mascarpone Cake
Lemon Ripieno
Refreshing lemon sorbet served in the natural fruit shell.
Spumone Bomba
Strawberry, pistachio, and chocolate gelato all coated with chocolate and drizzled with white chocolate.
Chocolate Souffle
Mango Ripieno
Dream Bomba
Coppa Stracciatella
Coppa Spagnola
Ice Cream
Entrees
Chicken Siciliano (GF)
Grilled chicken breast with artichoke hearts, olives, and mushrooms in a garlic white wine sauce served with vegetables or pasta.
Grilled Filet Mignon (GF)
Served with mixed vegetables and baked p[otato.
Penne Primavera with Chicken (GF)
Sauteed mushrooms, zucchini, carrots, broccoli, artichoke, roasted peppers, asparagus, in a garlic and olive oil, grilled chicken served with pasta.
Grilled Salmon (GF)
Served with mixed vegetables and baked potato.
Chicken Florentino (GF)
Sauteed Chicken breast topped with spinach and mozzarella cheese, served on top of sauteed mushrooms in a white wine sauce over vegetables.
Chicken Santa Lucia (GF)
Grilled chicken breast sauteed with roasted peppers, broccoli rabe, and sun-dried tomatoes in a marinara sauce, served with vegetables or pasta.
Chicken Parmigiana (GF)
Grilled or Breaded chicken breast topped with tomato sauce and melted mozzarella served with vegetables or pasta.
Crab Cakes (GF)
One Crab cake.
Favorites
Borsellini Alla Vodka
Grilled chicken strips, mushrooms in a creamy vodka sauce tossed with cheese pasta pockets.
Breaded Veal Parmigiana
Topped with tomato sauce and mozzarella cheese served with pasta or vegetables.
Chicken and Shrimp Stephanie
Grilled chicken strips and jumbo shrimp sauteed with bacon, asparagus, and sundried tomatoes in a vodka sauce topped with penne pasta.
Eggplant Parmigiana
Topped with tomato sauce and mozzarella cheese served with pasta or vegetables.
Breaded Chicken Parmigiana
Topped with tomato sauce and mozzarella cheese served with pasta or vegetables.
Grilled Chicken Parmigiana
Topped with tomato sauce and mozzarella cheese served with pasta or vegetables.
Chicken Siciliano
Grilled chicken breast sautéed with mushrooms, artichoke hearts and kalamata olives in a garlic white wine sauce served over linguine pasta.
Crab Cakes
Jumbo crab cake with a lemon butter garlic wine saffron sauce over pasta or vegetables.
Capellini Maradona
Jumbo lump crab meat tossed in a pink cream sauce with chopped fresh tomatoes served with capellini.
Chicken Marsala
Shrimp Francese
Shrimp ,egg batter dipped,sauteed in a light lemon wine sauce,over linguini.
Chicken and Shrimp Granata
Sauteed chicken breast with baby shrimp in a light tomato fresh sauce topped with mozzarella cheese and seasoned breadcrumbs over penne pasta.
Veal Marsala
Veal Frances
Veal medallions,egg batter dipped,sauteed in a light lemon wine sauce,over linguini.
Fresh and Premium Sides
SD Penne Vodka
Side of Pasta and Sauce
Add a side of Pasta and Sauce.
Grilled Shrimp
Meatball
Sauteed Broccoli
Side of Vegetables
SD Garlic Bread
Sausage
Spinach Sauteed in Garlic and Oil
Side Of Potato
Side of GF Pasta and Sauce
Add a side of Gluten Free Pasta and Sauce.
SD Garlic Bread Cheese
Side of Curly Fries
Side Pasta Garlic and Oil
Side of Sauce
Alfredo, pink, meat, or pesto.
Broccoli Rabe
Bitter italian broccoli sautéed in garlic and oil.
Crabmeat
Grilled Chicken
Side Anchovies
Quarter of Sauce
Gluten Free Dinner Entrees
Pasta Maradona (G F)
Jumbo lump crab meat tossed in a pink cream sauce with chopped fresh tomatoes served with penne.
Grilled Filet Mignon (GF)
Served with mixed vegetables and baked p[otato.
Chicken Florentino (GF)
Sauteed Chicken breast topped with spinach and mozzarella cheese, served on top of sauteed mushrooms in a white wine sauce over vegetables.
Chicken Santa Lucia (GF)
Grilled chicken breast sauteed with roasted peppers, broccoli rabe, and sun-dried tomatoes in a marinara sauce, served with vegetables or pasta.
Chicken Siciliano (GF)
Grilled chicken breast with artichoke hearts, olives, and mushrooms in a garlic white wine sauce served with vegetables or pasta.
Chicken Parmigiana (GF)
Grilled or Breaded chicken breast topped with tomato sauce and melted mozzarella served with vegetables or pasta.
Crab Cakes (GF)
2 Jumbo lump crab cakes, baked and served with mixed vegetables or pasta.
Penne Primavera with Chicken (G F)
Sauteed mushrooms, zucchini, carrots, broccoli, artichoke, roasted peppers, asparagus, in a garlic and olive oil, grilled chicken served with pasta.
Grilled Salmon (GF)
Served with mixed vegetables and baked potato.
Gluten Free Bread
Gluten Free Pizza
Pizza Ruccola Prosciutto (G F)
White cheese pie with arugula imported prosciutto di parma and balsamic reduction glaze.
Pizza Margherita (GF)
Traditional pie, tomato sauce, mozzarella, olive oil, and basil.
Pizza Bianca (G F)
Fresh garlic olive oil,basil,cheese,chopped tomatoes and salsa di ricotta.
Traditional Plain Pie (G F)
Pie with cheese,tomato sauce olive oil.
Pizza Marinara (G F)
Cheeseless with tomato sauce,chopped tomatoes ,olive oil,fresh garlic and basil.
Pizza Stagione (GF)
A unique pizza divided into quarters and topped individually with mushrooms, artichokes, spinach and red peppers.
Pizza Roma (G F)
Prosciutto, arugula and mushrooms with cheese and tomato sauce.
PIzza Capricciosa (G F)
Prosciutto ,mushrooms,artichokes,olives with cheese and tomato sauce.
Italian Craving
Gnocchi
Made in your choice or marinara, alfredo, pesto or pink sauce.
Linguini With Meatballs
Meatballs tossed with linguini in a marinara sauce.
Penne Alla Vodka
Pasta in flamed vodka blush cream sauce with prosciutto.
Ravioli Bellini
Cheese ravioli served in a creamy pink sauce with spinach and topped with mozzarella cheese.
Fagottini Di Mare
Pasta pockets stuffed with cheese in a vodka blush cream sauce with asparagus, shrimp, and crabmeat.
Fetuccini Alfredo with Chicken
Borsellini Pesto
Grilled chicken strips, in a basil creamy sauce tossed with cheese pasta pockets.
Penne Barese
Penne pasta tossed with sweet sausage and broccoli rabe in garlic and oil.
Penne Al Forno
Penne pasta oven baked, topped with mozzarella cheese, sausage, meatballs, peas, onions, and tomato sauce.
Meat Lasagna
Baked homemade beef and veal meat lasagna with marinara.
Fetuccini Alfredo
Seafood Fradiavolo
Shrimp and calamari tossed in a spicy marinara sauce over fettuccini pasta.
Farfalle Boscaiola
Pink Bolognese sauce with peas and mushrooms tossed with bow tie pasta.
Linguine Scoglio
Shrimp, mussels, and clams sauteed in garlic and oil with a white wine and cherry tomatoes served over linguine.
Penne Vodka with Chicken
Penne Arabiata
Pasta with spicy marinara sauce.
Kids Menu
Kids Chicken Fingers
Kids Pizza
Kids Mac and Cheese
Kids Penne Butter
Kids Cheeseburger
Kids Chicken Parmigiana
Grilled or Breaded chicken breast topped with and melted mozzarella served with vegetables or pasta.
Kids Fettuccini Alfredo
Fettucinni noodles tossed in a creamy alfredo sauce.
Kids Linguini Marinara
Linguine tossed with marinara sauce.
Kids Mozzarella Sticks
Kids Penne Meat Sauce
Kids Penne Vodka
Kids Broccoli and Vegetable Mix
Kids Penne Meatball
Kids Ravioli
Lunch Favorites
Borsellini Alla Vodka
Grilled chicken strips, mushrooms in a creamy vodka sauce tossed with cheese pasta pockets.
Capellini Maradona
Jumbo lump crab meat tossed in a pink cream sauce with chopped fresh tomatoes served with capellini.
Borsellini Pesto
Grilled chicken strips, in a basil creamy sauce tossed with cheese pasta pockets.
Eggplant Parmigiana
Topped with tomato sauce and mozzarella cheese served with pasta or vegetables.
Breaded Chicken Parmigiana
Topped with tomato sauce and mozzarella cheese served with pasta or vegetables.
Crab Cakes
Twin crab cakes, baked and served with a lemon butter garlic saffron sauce, served over capellini pasta.
Breaded Veal Parmigiana
Topped with tomato sauce and mozzarella cheese served with pasta or vegetables.
Grilled Chicken Parmigiana
Topped with tomato sauce and mozzarella cheese served with pasta or vegetables.
Chicken and Shrimp Granata
Sauteed chicken breast with baby shrimp in a light tomato fresh sauce topped with mozzarella cheese and seasoned breadcrumbs over penne pasta.
Chicken and Shrimp Stephanie
Grilled chicken strips and jumbo shrimp sauteed with bacon, asparagus, and sundried tomatoes in a vodka sauce topped with penne pasta.
Chicken Siciliano
Grilled chicken breast sautéed with mushrooms, artichoke hearts and kalamata olives in a garlic white wine sauce served over linguine pasta.
Chicken Marsala
Veal Marsala
Veal Francese
Veal medallions,egg batter dipped,sauteed in a light lemon wine sauce,over linguini.
Srimp Francese
Shrimp ,egg batter dipped,sauteed in a light lemon wine sauce,over linguini.
Light Specialities
Pasta Primavera with Chicken
Penne pasta sautéed with mixed vegetables with grilled chicken tossed in garlic & oil with chopped tomatoes.
Salmon Bruschetta
Grilled salmon topped with diced mango, peppers, onions, and tomatoes with a touch of spice served with a baked potato and asparagus.
Grilled Chicken Paillard
Chicken breast served with garlic and olive oil, sauteed broccoli rabe and roasted red peppers.
Chicken and Shrimp Princess
Chicken breast and skewered shrimp with asparagus in a cherry tomato garlic white wine sauce, topped with mozzarella cheese over capellini pasta.
Pasta Scampanatti
Sauteed grilled chicken strips, sausage, shrimp, onions, and sundried tomatoes in a rosemary garlic Chardonnay sauce tossed with penne pasta.
Chicken Florentine
Grilled chicken breast topped with spinach and mozzarella cheese, served on top of sauteed mushrooms in a white wine sauce over vegetables.
Rustic Italian Cod
Filet of cod in a light white wine sauce topped with Tuscan glaze with lemon, served with asparagus and grilled vegetables and potatoes.
Tilapia Limone
Baked tilapia filet with lemon seasoning served over sauteed spinach and garlic cherry tomatoes Chardonnay sauce.
Trio Seafood Verdure
Grilled filet of salmon, scallops, and shrimp served over a bed vegetables, served with lemon saffron sauce.
Lunch Italian Craving
Fetuccini Alfredo with Chicken
Penne Barese
Penne pasta tossed with sweet sausage and broccoli rabe in garlic and oil.
Penne Alla Vodka
Pasta in flamed vodka blush cream sauce with prosciutto.
Ravioli Bellini
Cheese ravioli served in a creamy pink sauce with spinach and topped with mozzarella cheese.
Meat Lasagna
Baked homemade beef and veal meat lasagna with marinara.
Fagottini Di Mare
Pasta pockets stuffed with cheese in a vodka blush cream sauce with asparagus, shrimp, and crabmeat.
Penne Vodka with Chicken
Seafood Fradiavolo
Shrimp and calamari tossed in a spicy marinara sauce over fettuccini pasta.
Penne Al Forno
Penne pasta oven baked, topped with mozzarella cheese, sausage, meatballs, peas, onions, and tomato sauce.
Linguini With Meatballs
Meatballs tossed with linguini in a marinara sauce.
Farfalle Boscaiola
Pink Bolognese sauce with peas and mushrooms tossed with bow tie pasta.
Linguine Scoglio
Shrimp, mussels, and clams sauteed in garlic and oil with a white wine and cherry tomatoes served over linguine.
Gnocchi
Made in your choice or marinara, alfredo, pesto or pink sauce.
Fetuccini Alfredo
Penne Arrabiata
Pasta with spicy marinara sauce.
Lunch Land and Seafood
Chicken Mimosa
Chicken with sautéed artichokes, mushrooms and sun-dried tomatoes in a garlic lemon white wine sauce.
Eggplant Arnaud
Stuffed eggplant with ricotta cheese and fresh mozzarella in marinara sauce over spinach.
Chicken Reale
Breaded chicken stuffed with ham and fontina cheese, served in a cream sauce with fresh tomatoes and peas over pappardelle pasta.
Chicken Villagio
Breaded chicken breast topped with prosciutto, spinach, and mozzarella served over tortellini in an alfredo sauce.
Chicken Francese
Boneless breast of chicken, egg batter dipped, sauteed in a light lemon wine sauce, served over linguine.
Chicken Santa Lucia
Grilled chicken breast sauteed with broccoli rabe, sundried tomatoes, and roasted peppers topped with smoked mozzarella in a light marinara sauce served on a bed of farfalle.
Chicken Saporito
Lightly sauteed chicken with asparagus and jumbo lump crabmeat in a delicious champagne cream sauce with house vegetables or pasta.
Veal Saporito
Lightly sauteed veal medallions with asparagus and jumbo lump crabmeat in a delicious champagne cream sauce with house vegetables or pasta.
Linguine Carnevale
Clams, mussels, shrimp, and calamari simmered in your choice of white wine garlic and oil sauce OR red marinara sauce served over linguine.
Veal Rollatini Alla Bergamasca
Veal rolled around prosciutto, spinach, and fontina cheese, breaded, served in a blush sauce with vegetables and potatoes.
Linguine Vongole
Linguine pasta in a white wine sauce with clams.
Lunch Light Specialities
Tilapia Limone
Baked tilapia filet with lemon seasoning served over sauteed spinach and garlic cherry tomatoes Chardonnay sauce.
Salmon Bruschetta
Grilled salmon topped with diced mango, peppers, onions, and tomatoes with a touch of spice served with a baked potato and asparagus.
Chicken Florentine
Grilled chicken breast topped with spinach and mozzarella cheese, served on top of sauteed mushrooms in a white wine sauce over vegetables.
Rustic Italian Cod
Filet of cod in a light white wine sauce topped with Tuscan glaze with lemon, served with asparagus and grilled vegetables and potatoes.
Grilled Chicken Paillard
Chicken breast served with garlic and olive oil, sauteed broccoli rabe and roasted red peppers.
Pasta Primavera with Chicken
Penne pasta sautéed with mixed vegetables with grilled chicken tossed in garlic & oil with chopped tomatoes.
Chicken and Shrimp Princess
Chicken breast and skewered shrimp with asparagus in a cherry tomato garlic white wine sauce, topped with mozzarella cheese over capellini pasta.
Pasta Scampanatti
Sauteed grilled chicken strips, sausage, shrimp, oniions, and sundried tomatoes in a rosemary garlic Chardonnay sauce tossed with penne pasta.
Trio Seafood Verdure
Grilled filet of salmon, scallops, and shrimp served over a bed vegetables, served with lemon saffron sauce.
Lunch Specials
Ravioli Impanati
Cheese ravioli breaded and dip golden fried served with marinara sauce.
Portobello Caprece
Grilled portobello mushrooms topped with cherry tomatoes,fresh mozzarella,olives,tossed with balsamic vinegar and drizzled with tuscan glaze.
Crab Cake Shrimp Sambuca
Mini crab cakes and jumbo shrimp in a sambuca cream sauce with diced roasted peppers.
Shrimp Salmon Amalfitana
Shrimp stuffed with crab meat wrapped with salmon baked,served with lemon saffron sauce,broccoli rabe and roasted potatoes.
Veal Marengo
Veal scallopini sauteed with mushrooms,eggplant cubes,bell peppers,italian herbs,sage,in a light marinara sauce over linguini pasta.
Grouper Livornese
Fresh fillet of grouper sauteed with onions,tomatoes,capers,baby shrimp in a lite marinara sauce,served with pappardelle pasta.
Chicken Tri Colore
Chicken breast sauteed in a scampi sauce with cherry tomatoes,shitaki mushrooms,italian herbs,grilled zucchini over capellini pasta.
Capellini Venice
Sauteed baby shrimp and lobster meat with cherry tomatoes,capers and olives in a garlic white wine sauce,tossed with capellini pasta and fresh spinach.
Mix of Land and Seafood
Chicken Francese
Boneless breast of chicken, egg batter dipped, sauteed in a light lemon wine sauce, served over linguine.
Linguine Carnevale
Clams, mussels, shrimp, and calamari simmered in your choice of white wine garlic and oil sauce OR red marinara sauce served over linguine.
Chicken Reale
Breaded chicken stuffed with ham and fontina cheese, served in a cream sauce with fresh tomatoes and peas over pappardelle pasta.
Chicken Villagio
Breaded chicken breast topped with prosciutto, spinach, and mozzarella served over tortellini in an alfredo sauce.
Linguine Vongole
Linguine pasta in a white wine sauce with clams.
Chicken Santa Lucia
Grilled chicken breast sauteed with broccoli rabe, sundried tomatoes, and roasted peppers topped with smoked mozzarella in a light marinara sauce served on a bed of farfalle.
Eggplant Arnaud
Stuffed eggplant with ricotta cheese and fresh mozzarella in marinara sauce over spinach.
Veal Saporito
Lightly sauteed veal medallions with asparagus and jumbo lump crabmeat in a delicious champagne cream sauce with house vegetables or pasta.
Chicken Mimosa
Chicken with sautéed artichokes, mushrooms and sun-dried tomatoes in a garlic lemon white wine sauce.
Veal Rollatini Alla Bergamasca
Veal rolled around prosciutto, spinach, and fontina cheese, breaded, served in a blush sauce with vegetables and potatoes.
Chicken Saporito
Lightly sauteed chicken with asparagus and jumbo lump crabmeat in a delicious champagne cream sauce with house vegetables or pasta.
Quick Bites
Grilled Parmigiana Sandwich
Topped with tomato sauce & mozzarella.
Chicken Melt
Grilled chicken breast topped with melted mozzarella, mushrooms and onions on focaccia bread.
Chicken Parmigiana Sandwich
Topped with tomato sauce & mozzarella.
Crab Cake Sandwich
Crab cake topped with field greens and drizzled with roasted garlic dressing on focaccia bread.
Meatball Parmigiana Sandwich
Topped with tomato sauce & mozzarella.
Carlucci Italian Hoagie
Prosciutto, soppressata, lettuce, tomato, and provolone with balsamic on this side served on a 12" Italian roll.
Chicken and Broccoli Rabe
Grilled chicken breast topped with sautéed broccoli rabe and smoked mozzarella served on 12" Italian rol.
Chicken and Roasted Peppers
Grilled chicken breast topped with roasted peppers and sharp provolone served on a 12" Italian roll.
Chicken and Spinach
Grilled chicken breast sautéed spinach and melted mozzarella, served on focaccia bread.
Chicken Caprese
Grilled chicken breast served with sliced fresh tomatoes and fresh mozzarella, basil, and seasoning with a balsamic vinaigrette on focaccia bread.
Eggplant Parmigiana Sandwich
Topped with tomato sauce & mozzarella.
Grilled Chicken Portobello
Topped with melted provolone cheese and field greens, served with focaccia bread.
Grilled Chicken Buffalo Wrap
Grilled chicken, buffalo sauce, tomatoes and lettuce.
Sausage Parmigiana Sandwich
Topped with tomato sauce & mozzarella.
Veal Parmigiana Sandwich
Topped with tomato sauce & mozzarella.
Veggie Wrap
Eggplant, mushrooms, tomatoes, olives and spinach.
Soup and Greens
Arugula Chicken Mozzarella Salad
Breaded or grilled chicken strips tossed with arugula and fresh mozzarella with a touch of reduced balsamic.
Chicken Caesar Salad
Caesar Salad
Caesar salad crispy romaine lettuce, fresh croutons and caesar dressing.
Seafood Bisque
Pasta Fagioli
Grilled Chicken Club Salad
Romaine lettuce, field greens cucumbers, tomatoes topped with grilled chicken crispy bacon and melted mozzarella with a side of balsamic dressing.
Mediterranean Salad
Marinated baby shrimp, scallops, and calamari served on top of spring mix and romaine with tomatoes, cucumbers, olives, roasted peppers, and artichokes.
Palm Beach Salad
Crispy romaine lettuce dried cranberries pecans fresh mango strips and grilled shrimp tossed with mango dressing.
Chefs Selection of the Day
Chefs soup of the day.
House Salad
Romaine lettuce, spring mix, tomatoes and cucumbers, served with dressing on the side.
Walnut Apple Salad
Mix of romaine and spring mix salad tossed with glazed walnuts, sliced apples, dried cherries, crumbled bleu cheese, drizzled with a homemade cranberry vinaigrette dressing.
Caprese Salad
Fresh mozzarella and tomatoes garnished, and roasted peppers, marinated eggplant, zucchini, olives and basil served with balsamic vinaigrette on the side.
Grilled Portobello Salad
Served on top of spring mix and romaine with tomatoes, cucumbers, olives, roasted peppers and artichokes.
Spinach and Blackened Salmon
Blackened salmon strips over fresh California spinach with a side of balsamic dressing.
Quarter of Pasta Fagioli Soup
Quarter of Seafood Bisque Soup
Quarter of Soup Of The Day
Specials
Ravioli Impanati
Cheese ravioli breaded and dip golden fried served with marinara sauce.
Portobello Caprece
Grilled portobello mushrooms topped with cherry tomatoes,fresh mozzarella,olives,tossed with balsamic vinegar and drizzled with tuscan glaze.
Crab Cake Shrimp Sambuca
Mini crab cakes and jumbo shrimp in a sambuca cream sauce with diced roasted peppers.
Shrimp Salmon Amalfitana
Shrimp stuffed with crab meat wrapped with salmon baked,served with lemon saffron sauce,broccoli rabe and roasted potatoes.
Veal Marengo
Veal scallopini sauteed with mushrooms,eggplant cubes,bell peppers,italian herbs,sage,in a light marinara sauce over linguini pasta.
Grouper Livornese
Fresh fillet of grouper sauteed with onions,tomatoes,capers,baby shrimp in a lite marinara sauce,served with pappardelle pasta.
Chicken Tri Colore
Chicken breast sauteed in a scampi sauce with cherry tomatoes,shitaki mushrooms,italian herbs,grilled zucchini over capellini pasta.
Capellini Venice
Sauteed baby shrimp and lobster meat with cherry tomatoes,capers and olives in a garlic white wine sauce,tossed with capellini pasta and fresh spinach.
Wood Fired Pizza
Pizza Margherita
Traditional Italian Pie, With Fresh Imported Mozzarella cheese, tomato sauce, olive oil and basil.
Pizza Stagione
A pizza divided into quarters and topped individually with mushrooms, artichokes, spinach, and roasted peppers.
Puffy Bread
Pizza Alla Vodka
White cheese pizza topped our delicious, flamed penne vodka.
Pizza Bianca
Fresh garlic, olive oil, basil, cheese, chopped tomatoes and salsa di ricotta.
Traditional Plain Pie
Traditional Pie, with cheese, tomato sauce, olive oil and basil.
Pizza Roma
Prosciutto, arugula and mushrooms with cheese and tomato sauce.
Pizza Marinara
Cheeseless with marinara sauce, chopped tomato, olive oil, fresh garlic and basil.
Pizza Capricciosa
Prosciutto, mushrooms, artichokes, black olives with cheese and tomato sauce.
Pizza Ruccola E Proscitutto
White cheese pie with arugula imported prosciutto di parma and balsamic reduction glaze.
Pizza Paesano
White pizza with fresh mozzarella, sauteed mushrooms and sausage.
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Recent Reviews
We were in town from Massachusetts for the night and my daughter searched for the top 5 restaurants in the area. Carlucci's should take the number 1 spot! We loved everything about the restaurant. The staff was so welcoming:I think five people said hello or welcome on our way to the table. The complimentary bread with sauce and garlic bread were so delicious. Everyone loved what they ordered and both of my kids finished their meals! The desserts were delicious too! If we're...
August 2025
I have been going to Carlucci‘s for many years and the food is always very good. The service is spot on, very fast and very efficient. The restaurant is clean and the waiters are very accommodating. David, the manager always has a great big smile and is very welcoming.
July 2025
Been here a few times over the years, but tonight’s service was out of this world! Arnoldo was excellent and saw to our every need, and the food was delicious. Carlucci’s has definitely distinguished itself as a staple of the community!
July 2025
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