Amazing ambience and service! Steak (wagyu tomahawk) and sushi (A5 wagyu with tempura shrimp) were superb. Everything from the bread to dessert was delicious! Can't wait to go back!
Jeanne
The spacious restaurant had great ambience, friendly staff, and amazing food. From the bread appetizers to the main dishes and sides, to the cappuccino and cheesecake, everything was delicious. Would definitely recommend.
bethany
Wanted to love it but one our most disappointing evenings out. It was unorganized, loud (and we love and are loud) and cheesy...a DJ really? I was so ashamed with my group that I chose this ... and food overall was just okay - LOVED the steak though. We ordered ton of food and asked server to stagger (as we weren't allowed to order stages ... which I've literally never experienced ) so we asked her to please bring things out in shifts - and not able to A actually a stressful night.
Leslie
Went there with a group of 10 to celebrate my husband's birthday. The service from the hostess to our server, Jose, was amazing! He listened to us, recommended us some options for food. The sushi was great and fresh, Calabrian shrimp , omg I need some more of it, burrata delicious! I had lobster tails and ribeye all was great, seasoned perfectly. Dessert was great, as well . Everyone in our group was happy with their dinner. Can't wait to go back for dinner!
John
Great new restaurant in downtown Westwood. The food was delicious and the staff was super friendly!
Ariana
We had an amazing experience at this BYOB steakhouse. The food was absolutely excellent — perfectly cooked steaks, flavorful sides, and generous portions. The BYOB made it even better, allowing us to pair our favorite wine without the markup. Service was attentive and friendly, and the ambiance was relaxed yet upscale. Highly recommend for a great night out!
Sherry
Welcome to Morgan Steakhouse, where we bring you the best of both worlds under one roof. I'm Sherry, the manager, and I'm thrilled to invite you to experience our unique dual-concept BYOB restaurant with NO corkage fee. Whether you're in the mood for the vibrant, casual vibe of Flame & Fin with its lively sushi bar, live DJ, and outdoor patio offering sushi, burgers, salads, pasta, and pizza, or you prefer the refined elegance of our Yellowstone western style steakhouse specializing in dry-aged, Wagyu, and game steaks alongside Italian pastas, seafood, and plant-based dishes, we have something for every palate. With over 125 seats, a private VIP room for up to 18 guests, Morgan Steakhouse is perfect for any occasion, from casual nights out to upscale celebrations. With a soft open 4/22/2025 Morgan's officially opened May 2025. Reviews before that are not from this restaurant We look forward to welcoming you and making your dining experience truly memorable.
Lauren
Food was delicious and service was great. Steak was cooked perfectly and the sushi and oysters were also perfect. We will be back.
kristen
Was excited for Morgan to open as it's right down the street. Will give it a few months to work out the wrinkles and try again. Shocked to see a corkage fee at a self proclaimed BYOB with no liquor license (first time we've EVER seen this in north jersey and we frequent the best of the best BYO's). Food quality was meh. Stringy filets and sides didn't have much flavor. Service was attentive, manager had an attitude when the corkage fee was questioned but owner was friendly and resolved it. Place has potential but will need some key quality and/or pricing changes asap to succeed in this space.
Lisa
We happened to get a reservation before they officially opened and we were absolutely thrilled. Food was delicious, staff was so nice and friendly and we loved the decor! We'll definitely go back!
Was very disappointed. Bone-in Ribeye must have been bought at supermarket, tough and not juicy. Sides sucked, etc... And don't get me started on the corkage fee! This is ridiculous for a byob to charge. I can go on and on, but I won't... 1 star says a lot more than I can.
Charles
This restaurant is CLOSED!!! Do not book here!!! We went expecting a nice dinner and found a dark restaurant with no one there!! Seems like it closed months ago too!!
Andrew
Made a reservation on Open Table for Valentine's Day dinner at 7:15. Showed up with wife just after 7. Restaurant was closed. Like not open for business that night. Didn't appear to be out of business. Just closed for the night. Horrendous, inexcusable experience. Then, because I had the reservation there, Open Table blocked me from trying to make a last-minute reservation elsewhere. Total disaster!
Hope Cardazone
Seriously How do you take reservations on open table but you have been closed
Atmosphere: 1
Food: 1
Service: 1
David
Why did open table make this reservation for me. The place was closed and it looks like they have been closed for a while.
Amazing ambience and service! Steak (wagyu tomahawk) and sushi (A5 wagyu with tempura shrimp) were superb. Everything from the bread to dessert was delicious! Can't wait to go back!
The spacious restaurant had great ambience, friendly staff, and amazing food. From the bread appetizers to the main dishes and sides, to the cappuccino and cheesecake, everything was delicious. Would definitely recommend.
Wanted to love it but one our most disappointing evenings out. It was unorganized, loud (and we love and are loud) and cheesy...a DJ really? I was so ashamed with my group that I chose this ... and food overall was just okay - LOVED the steak though. We ordered ton of food and asked server to stagger (as we weren't allowed to order stages ... which I've literally never experienced ) so we asked her to please bring things out in shifts - and not able to A actually a stressful night.
Went there with a group of 10 to celebrate my husband's birthday. The service from the hostess to our server, Jose, was amazing! He listened to us, recommended us some options for food. The sushi was great and fresh, Calabrian shrimp , omg I need some more of it, burrata delicious! I had lobster tails and ribeye all was great, seasoned perfectly. Dessert was great, as well . Everyone in our group was happy with their dinner. Can't wait to go back for dinner!
Great new restaurant in downtown Westwood. The food was delicious and the staff was super friendly!
We had an amazing experience at this BYOB steakhouse. The food was absolutely excellent — perfectly cooked steaks, flavorful sides, and generous portions. The BYOB made it even better, allowing us to pair our favorite wine without the markup. Service was attentive and friendly, and the ambiance was relaxed yet upscale. Highly recommend for a great night out!
Welcome to Morgan Steakhouse, where we bring you the best of both worlds under one roof. I'm Sherry, the manager, and I'm thrilled to invite you to experience our unique dual-concept BYOB restaurant with NO corkage fee. Whether you're in the mood for the vibrant, casual vibe of Flame & Fin with its lively sushi bar, live DJ, and outdoor patio offering sushi, burgers, salads, pasta, and pizza, or you prefer the refined elegance of our Yellowstone western style steakhouse specializing in dry-aged, Wagyu, and game steaks alongside Italian pastas, seafood, and plant-based dishes, we have something for every palate. With over 125 seats, a private VIP room for up to 18 guests, Morgan Steakhouse is perfect for any occasion, from casual nights out to upscale celebrations. With a soft open 4/22/2025 Morgan's officially opened May 2025. Reviews before that are not from this restaurant We look forward to welcoming you and making your dining experience truly memorable.
Food was delicious and service was great. Steak was cooked perfectly and the sushi and oysters were also perfect. We will be back.
Was excited for Morgan to open as it's right down the street. Will give it a few months to work out the wrinkles and try again. Shocked to see a corkage fee at a self proclaimed BYOB with no liquor license (first time we've EVER seen this in north jersey and we frequent the best of the best BYO's). Food quality was meh. Stringy filets and sides didn't have much flavor. Service was attentive, manager had an attitude when the corkage fee was questioned but owner was friendly and resolved it. Place has potential but will need some key quality and/or pricing changes asap to succeed in this space.
We happened to get a reservation before they officially opened and we were absolutely thrilled. Food was delicious, staff was so nice and friendly and we loved the decor! We'll definitely go back!
Restaurantji Recommends
Was very disappointed. Bone-in Ribeye must have been bought at supermarket, tough and not juicy. Sides sucked, etc... And don't get me started on the corkage fee! This is ridiculous for a byob to charge. I can go on and on, but I won't... 1 star says a lot more than I can.
This restaurant is CLOSED!!! Do not book here!!! We went expecting a nice dinner and found a dark restaurant with no one there!! Seems like it closed months ago too!!
Made a reservation on Open Table for Valentine's Day dinner at 7:15. Showed up with wife just after 7. Restaurant was closed. Like not open for business that night. Didn't appear to be out of business. Just closed for the night. Horrendous, inexcusable experience. Then, because I had the reservation there, Open Table blocked me from trying to make a last-minute reservation elsewhere. Total disaster!
Seriously
How do you take reservations on open table but you have been closed
Atmosphere: 1
Food: 1
Service: 1
Why did open table make this reservation for me. The place was closed and it looks like they have been closed for a while.
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