4 Seasons
322 S Main St, Wharton
(862) 244-9777
Customers' Favorites
Calamari and Chorizo
Dine in: Yes
Outdoor seating: Yes
Smoked Salmon Carpaccio
Chicken and Scallops
Seafood Sensebastion
Lobster Bisque Soup
Shrimp and Scallops
Rigatoni Bolognese
Chicken Josephine
Seafood Rissotto
French Onion Soup
Dinner Starters
French Onion Soup
Soup that is made with stock, onions, and covered with either cheese, bread, or croutons.
Mixed Marinated Olives of Spain
Crispy Calamari
Fried calamari,marinara sauce.
House-Made Hummus
Fresh pita.
Tomato Burrata
Burrata, ripe tomato, basil, balsamic glaze, and olive oil.
Grilled Octopus
Mixed greens, chorizo, smoked paprika vinaigrette.
Charcuterie Board
Olive, assorted meat and cheese.
Sauteed Calamari
Chorizo, white wine.
Bocconcini di Mozzarella
Baked mozzarella, prosciutto, and tomato broth.
Prosciutto e Melon
Prosciutto wrapped fresh melon.
Tarte de Barcelona
Apple, bacon and Brie.
Smoked Salmon Carpaccio
Served with arugula, capers and onions.
Lobster Bisque Soup
Thick and creamy soup.
Garlic Shrimp Crostini
Roasted shrimp on garlic toast point.
Sausage Calabria
Grilled sweet sausage with hot peppers & caramelized onions.
Eggplant Rozini
Grilled eggplant, roasted tomato & fresh mozzerella.
Lobster bisque soup
Dinner Salads
Seasons Salad
Mixed greens, tomato, onion, balsamic fig and apple.
Arugula Salad
Arugula, shaved Parmesan, lemon vinaigrette.
Caesar Salad
Hearts of romaine, croutons and Parmesan.
Roquefort Salad
Mixed greens, walnuts, roquefort, fresh melon and vinaigrette.
Tritata Salad
Chopped romaine, goat cheese, cherry tomatoes and bacon.
Beet Salad
Mixed greens, asparagus, beets, cherry tomato, and balsamic.
La Linda Salad
Romaine, cranberry, tomato and walnuts in olive oil and balsamic with shaved Parmesan.
Steak salad
Prime12 oz NY strip steak over mixed greens , tomato, onion with balsamic.
Louisiana salad
Blackened chicken & shrimp over mixed greens,beets, tomato with olive oil & balsamic.
Grilled chicken pallard.
Arugula, lemon, shaved parmesan.
Adina salad.
Grilled salmon over arugula mozzarella, tomato, olive oil.
Renne salad .
Grilled shrimp,burrata cheese, mixed greens in a vinaigrette.
Dinner Homemade Pasta
Orecchiette
Mushroom, asparagus, chorizo, garlic and olive oil.
Linguini
White wine, clams and herbs.
Rigatoni Bolognese
Ground sirloin, seasoned tomatoes and touch of creme.
Farfalle
Tomato, capers, olives, garlic and olive oil.
Gnocchi
Peas and porcini mushroom sauce.
Pappardelle
Shrimp, scallops, sun-dried tomato, roasted garlic, asparagus, and olive oil.
Fettucini
Mussels, shrimp, calamari, clams, light tomato broth.
Penne Pesto
Basil pesto, chicken, sundried tomato.
Spaghetti Adriatico
Shrimp, beef sausage, broccoli rabe, garlic, extra virgin olive oil.
Rigatoni Marbella
Eggplant, chili peppers, capers, artichokes, in a spicy tomato broth.
Lobster Ravioli
Shrimp lobster sauce.
Catalana Pasta
Mussels, clams & smoked chorizo in a garlic brother over fettuccine.
Fettucini Alfredo with Chicken
Fra Diablo Pasta
Shrimp & spicy tomato sauce over linguinee.
Dinner Fish
Chicken and Scallops
Sherry tomato, roasted pepper, shallots and cognac.
St. Peter's Fish
Tilapia, cherry tomato, capers, artichoke and white wine.
Calamari and Baby Octopus Espagnol
Tomato broth and lemon zest.
Mussels Marinieres
White wine, shallots and herbs.
Shrimp Mediterranean
Lemon, garlic and onion.
Pan Seared Scallops
Wrapped in smoked salmon, lemon, garlic and white wine.
Shrimp and Chicken
Roasted garlic and herbs.
Shrimp Andalucia
Smoked chorizo, spinach, garlic, olive oil.
Shrimp San Marino
Radicchio, fresh tomato, capers, white wine sauce.
Shrimp and Scallops
Lobster cream sauce.
Fresh Atlantic Salmon
Pan seared, lemon zest.
Blackened Atlantic Salmon and Shrimp
Seafood Boulibaise
Shrimp, mussels, clams, sole and fennel in a seafood broth.
Seafood Sensebastion
Shrimp, mussels, clams, calamari and smoked chorizo in a garlic broth.
Seafood Fra Diavlo
Clams, mussels, shrimp and sole in a spicy tomato broth.
Dinner Poultry and Meat
Chicken Josephine
Artichokes, sun-dried tomato, asparagus and white wine.
Grilled Ribeye
Comes with frites.
Chicken Venecia
Eggplant, prosciutto, sherry wine sauce and mozzarella.
Pork Chop Bilbao
Mediterranean seasoning, double-cut pork chop, mushroom cognac sauce.
Chicken Champignon
Mushrooms, marsala wine.
Chicken Balsamic
Sausage, hot cherry peppers, balsamic.
4 Seasons Chicken
Spinach, tomato and fresh mozzarella.
Chicken Lavallette
French ham, tomato, asparagus, cherry wine sauce.
Grilled New York Strip Roquerfort
Spinach, tomato and fresh mozzarella.
New York Strip Su Poivre
Peppercorn brand sauce.
Matador Steak
New York strip, shrimp and scallops with red wine reduction.
Steak St. Paul
Cherry peppers, mushrooms and cognac sauce.
Chicken parmesan.
Chicken Francese .
Chicken piccata
Dinner Risotto and Paellas
Mushroom Risotto
Peas, mushroom, truffle oil and shaved Parmesan.
Shrimp Roscotto
Served with asparagus and sun dried tomato.
Scallop Risotto
Served with asparagus puree.
Mallorca Paella
Chicken, chorizo and saffron rice.
Seafood Risotto
Calamari, shrimp, clams, mussels and tomato broth.
Girona Paella
Chicken, chorizo, shrimp, baby octopus, clams, mussels and calamari.
Eggplant Risotto
Chicken Risotto
Ibiza Paella
Shrimp, calamari, baby octopus.
Girona Paella
Chicken, chorizo, shrimp, baby octopus, clams, mussels, calamari.
Dinner Sides
Grilled Asparagus
Truffled Frites
Sauteed Mushrooms
Side Rice
French Fries
Fried potatoes.
Sauteed Spinach
Broccoli Rabe
Rapini. Green cruciferous vegetable.
Dessert
Homemade Tiramisu
Swiss Raspberry Cheesecake
Swiss Limoncello Cake
Homemade Cannoli
Old Fashion Chocolate Cake
Tartufa Ice Cream
Fresh sorbet
After Dinner Drinks
Coffee
Tea
Espresso
Cappuccino
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Recent Reviews
Great selection of wonderful Mediterranean-style food and drink. Been dining for lunch and dinner for YEARS and always good food and atmosphere. Abe G, the owner and host is a true restaurateur.
December 2025
Absolutely wonderful food and staff. Abe, Louise and the rest of the staff truly make you feel at home. Some of the best steaks and veal I've ever had (and I ordinarily don't like veal) have come from the 4 Seasons. Highly recommended. (Get reservations for Friday and Saturday evening.)
December 2025
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