Amazing meal. Best anywhere. The presentation is beautiful and the food is so delicious every time we go there. They never disappoint
Atmosphere: 3
Food: 5
Service: 5
Alex Cruz
The service was spectacular and the food was delicious! Definitely coming back.
Atmosphere: 5
Food: 5
Service: 5
K San
I’ve gone to this restaurant several times, and have had great experiences but then some bad experiences. I don’t know if they change cooks often or not, but the quality is up and down. Portions are decent, but they have definitely cut back, but kept prices the same with some recent increases. Nice atmosphere but sometimes it’s ruined by the loud clattering of dishes and utensils in the dining space. Waiters are friendly but you feel rushed at times because they’re frequently pouring your drinks so it makes you feel you’re being rushed out. I just wish the quality of food was consistent. Rice is always bland, chips don’t always taste fresh as if they just sit under a heat lamp in the back, when you ask for medium or medium rare, it come out overcooked more often than not. I’ve had a lobster tail, twice now, hoping the 2nd time it wasn’t overcooked & dry, but again, if they can make it right, like they have, just be consistent. The Cook is key. Management shouldn’t allow food to come out of the kitchen unless it’s cooked right. I hope the owner really reads the reviews and trust customers and take their comments seriously.
The response I just received back from my review from the Owner is VERY unprofessional. I do not know who MR is that you’re referring to. I don’t know why you’re making it sound like I’m “bombing” your restaurant, just making an honest review that, as a customer, I’m entitled to. YOU do not know me. I’ve never even met you, nor have I seen a manager there on the few times I’ve come there. It appears the Owner must have a complex and making harsh accusations is something that the Owner must work on. VERY unprofessional & I will NOT be going back and will tell my friends to stay clear also.
Atmosphere: 4
Food: 2
Service: 4
Mariah Burdzy
Food is ok, way over priced in my opinion. They give you a good amount, but the quality and taste was nothing to rave over. My boyfriend and I’s bill came to $190 for just the two of us. But if you come here, get take out. It felt like we were trying to be rushed to leave with how many times they asked us if we wanted our food wrapped to go. At the end, we asked for red sangria to go and they bought us white by accident. It seemed like a huge deal to the main waiter or manager, whatever he was. He seemed to get very agitated when we sent it back for red, what we already asked for. Not a place I would really go back to or recommend.
Jackie Z
Great food! Great service! Great Sangria!
Jen White
Delicious food, cozy atmosphere, friendly staff, thanks for the chat Pablo. :)
Great vibes overall. I sat at the bar solo and had a lovely time. Definitely recommend the shrimp and garlic, yum!!!
Very good atmosphere, excellent service, excellent food.
Atmosphere: 5
Food: 5
Service: 5
Diana Angel
I Didn’t know about this hidden gem in Wharton, NJ until today! The food was really delicious, the service was very pleasant and the place it’s really neat. We’ll go back again for sure
The place is small but very cozy! This is the second time I come, the first time the waiter was a bit despotic, however I wanted to give it another chance, he doesn't have a good attitude, it seems like he was angry all the time, in restaurants they give you hot bread with butter first, first time He threw us cold bread, he didn't even wait for us to sit down I think, when we suggested something he showed a bad attitude with his look! The truth is I won't be back!! The customer service is terrible!!
Atmosphere: 5
Food: 3
Service: 1
Susan Wallace
Four of us went on Saturday night - I picked the place judging on reviews and what we were in the mood for. First time customers. In general the waiter was pleasant, but before our main course came he accidentally knocked over a full glass of sangria a friend was enjoying. No biggie - crap happens - we did what we could to help clean it up. But he never replaced the drink! (Ordered a 1/2 carafe, but expected a replacement of the glass. It never came or was not offered. )
The food was expensive and not great- mine actually was horrible. Ordered filet and shrimp at a $40 price tag. It came out as a stew. Seriously? Why would you do that to filet mignon? (I doubt it was actually) . My husband said his pork chop was “ok” and another friend had a chicken dish - again “ok”. But paying a premium for food that is just “ok” is not ok in my opinion. Kicker was that at 8:30 we were still chatting- I actually checked to make sure we were not staying longer than they were open- Their webpage states they’re open until 10 on a Saturday. No one else was in the place, (I understand why now) so I guess they all wanted to go home. The staff started banging around cups and plates “setting up” tables around us. So much so that my Husbands Apple Watch sent him a notice that the decibel level was at an unsafe level. Expensive meal - horrible experience. Live and learn. Hope I can save a few others the same. So disappointed-
Atmosphere: 2
Food: 2
Service: 2
K Y H
It's a little dim, a little old fashioned. Although there wasn't a lot of variety on the menu, what we ordered was excellent.
Atmosphere: 3
Food: 5
Service: 5
Recommended dishes: Mariscada Diable with Onione Peppers in Tomato Sauce
Amazing meal. Best anywhere. The presentation is beautiful and the food is so delicious every time we go there. They never disappoint
Atmosphere: 3
Food: 5
Service: 5
The service was spectacular and the food was delicious! Definitely coming back.
Atmosphere: 5
Food: 5
Service: 5
I’ve gone to this restaurant several times, and have had great experiences but then some bad experiences. I don’t know if they change cooks often or not, but the quality is up and down. Portions are decent, but they have definitely cut back, but kept prices the same with some recent increases. Nice atmosphere but sometimes it’s ruined by the loud clattering of dishes and utensils in the dining space. Waiters are friendly but you feel rushed at times because they’re frequently pouring your drinks so it makes you feel you’re being rushed out. I just wish the quality of food was consistent. Rice is always bland, chips don’t always taste fresh as if they just sit under a heat lamp in the back, when you ask for medium or medium rare, it come out overcooked more often than not. I’ve had a lobster tail, twice now, hoping the 2nd time it wasn’t overcooked & dry, but again, if they can make it right, like they have, just be consistent. The Cook is key. Management shouldn’t allow food to come out of the kitchen unless it’s cooked right. I hope the owner really reads the reviews and trust customers and take their comments seriously.
The response I just received back from my review from the Owner is VERY unprofessional. I do not know who MR is that you’re referring to. I don’t know why you’re making it sound like I’m “bombing” your restaurant, just making an honest review that, as a customer, I’m entitled to. YOU do not know me. I’ve never even met you, nor have I seen a manager there on the few times I’ve come there. It appears the Owner must have a complex and making harsh accusations is something that the Owner must work on. VERY unprofessional & I will NOT be going back and will tell my friends to stay clear also.
Atmosphere: 4
Food: 2
Service: 4
Food is ok, way over priced in my opinion. They give you a good amount, but the quality and taste was nothing to rave over. My boyfriend and I’s bill came to $190 for just the two of us. But if you come here, get take out. It felt like we were trying to be rushed to leave with how many times they asked us if we wanted our food wrapped to go. At the end, we asked for red sangria to go and they bought us white by accident. It seemed like a huge deal to the main waiter or manager, whatever he was. He seemed to get very agitated when we sent it back for red, what we already asked for. Not a place I would really go back to or recommend.
Great food! Great service! Great Sangria!
Delicious food, cozy atmosphere, friendly staff, thanks for the chat Pablo. :)
Great vibes overall. I sat at the bar solo and had a lovely time. Definitely recommend the shrimp and garlic, yum!!!
Food is delicious
Outstanding authentic Spanish cuisine. Highly recommend.
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Paella Marinara
Very good atmosphere, excellent service, excellent food.
Atmosphere: 5
Food: 5
Service: 5
I Didn’t know about this hidden gem in Wharton, NJ until today!
The food was really delicious, the service was very pleasant and the place it’s really neat. We’ll go back again for sure
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Surf and Turf
Restaurantji Recommends
A great little out of the way Spanish restaurant.
Atmosphere: 5
Food: 5
Service: 5
The place is small but very cozy! This is the second time I come, the first time the waiter was a bit despotic, however I wanted to give it another chance, he doesn't have a good attitude, it seems like he was angry all the time, in restaurants they give you hot bread with butter first, first time He threw us cold bread, he didn't even wait for us to sit down I think, when we suggested something he showed a bad attitude with his look! The truth is I won't be back!! The customer service is terrible!!
Atmosphere: 5
Food: 3
Service: 1
Four of us went on Saturday night - I picked the place judging on reviews and what we were in the mood for. First time customers. In general the waiter was pleasant, but before our main course came he accidentally knocked over a full glass of sangria a friend was enjoying. No biggie - crap happens - we did what we could to help clean it up. But he never replaced the drink! (Ordered a 1/2 carafe, but expected a replacement of the glass. It never came or was not offered. )
The food was expensive and not great- mine actually was horrible. Ordered filet and shrimp at a $40 price tag. It came out as a stew. Seriously? Why would you do that to filet mignon? (I doubt it was actually) . My husband said his pork chop was “ok” and another friend had a chicken dish - again “ok”. But paying a premium for food that is just “ok” is not ok in my opinion.
Kicker was that at 8:30 we were still chatting- I actually checked to make sure we were not staying longer than they were open- Their webpage states they’re open until 10 on a Saturday. No one else was in the place, (I understand why now) so I guess they all wanted to go home. The staff started banging around cups and plates “setting up” tables around us. So much so that my Husbands Apple Watch sent him a notice that the decibel level was at an unsafe level.
Expensive meal - horrible experience. Live and learn. Hope I can save a few others the same. So disappointed-
Atmosphere: 2
Food: 2
Service: 2
It's a little dim, a little old fashioned. Although there wasn't a lot of variety on the menu, what we ordered was excellent.
Atmosphere: 3
Food: 5
Service: 5
Recommended dishes: Mariscada Diable with Onione Peppers in Tomato Sauce
great food, great service, enjoyable experience
Atmosphere: 4
Food: 5
Service: 5
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