Sri Dosa Place
271 NJ-27, Iselin
(732) 218-5138
Customers' Favorites
Bangalore Ghee Masala Dosa
Paper Mysore Masala Dosa
Butter Masala Dosa
Cheese Masala Dosa
Vegetable Biryani
Rava Masala Dosa
Coconut Chutney
Mint Onion Dosa
Peanut Chutney
Cheese Dosa
Most Popular
Idly
Three pieces. Steamed rice cakes.
Medu Vada
Crispy lentil donuts.
Chole Bhatura
A fully deep fried all purpose bread served with chickpea curry.
South Indian Vegetarian Thali
Three roti or two poori, Rice, two vegetable curries, pickle, papad, rasam, and yogurt.
Appetizers
Idly
Three pieces. Steamed rice cakes.
Medu Vada
Crispy lentil donuts.
Idly Vada
Two pieces idly and one piece vada. Steamed rice cake and fried lentil donuts.
Cut Mirchi (Half)
Sambhar Idli
Twelve small cubes of rice cakes soaked in sambar.
Punugulu
Podi Idli
Mini steamed rice cakes fried with ghee and tossed with curry leaf powder.
Mirchi Bajji (Half)
Masala Vada
Flat fried donuts made with chickpeas, onions, ginger, and spices.
Mirchi Bajji ( Full )
Onion Pakoda ( Full )
Rava Idly
Steamed cream of wheat cakes spiced with ginger, carrots, and green chillies and a blend of spices.
Ghee Idly
Steamed rice cakes roasted with ghee.
Mixed Pakora
Mixed Idly
One piece regular Idly, one piece Kanchipuram Idly, and one piece rava Idly.
Kanchipuram Idly
Steamed rice cakes spiced with curshed black pepper, ginger, green chillies and a blend of spices.
Masala Idly
Steamed rice cakes cut into cubes, spiced, and tempered with seasoning.
Rasam Idli
Twelve small cubes of rice cakes soaked in rasam.
Mini Idly
Cut Mirchi ( Full )
Rasam Vada
Crispy lentil donuts served with rasam.
Butter Idly
Steamed rice cakes roasted with butter.
Sambhar Vada
Mysore Bonda
Onion Pakoda (Half)
Palak Pakora (Full)
Palak Pakora (Half)
Chaat Specials
Samosa Chat
Vegetable samosas topped with hot chickpeas sauce, onions, mint, garlic, and tamarind sauce.
Pani Poori
Crispy puffed wafers stuffed with spicy mint water, chutneys, and potatoes.
Pav Bhaji
Mashed veggies garnished with coriander and diced onions, served with hot buttered pav bun.
Samosa
Two pieces. Fried savory past, filled with spiced potatoes, onions, peas, and lentil.
Papdi Chat
Crisp fried wafers topped with boiled potatoes, chickpeas, yogurt sauce, chutneys, and garnished with chaat masala and sev.
Dahi Vada
Fried lentil donuts soaked in yogurt.
Dahi Poori
Crispy fried wafers topped with potatoes, onions, spicy and sweet sour chutneys, sev, and yogurt.
Sev Poori
Crispy puffed wafers stuffed with potato, onion, chickpeas, mint, and tamarind sauce.
Dosa Corner
Masala Dosa
Thin crepe made with rice lentil fermented batter. Filled with mildly spiced mashed potatoes and onions.
Mysore Masala Dosa
Crepe spread with spicy sauce and filled with mashed potato.
Butter Mysore Masala Dosa
Thin crepe made with rice lentil fermented batter. Crepe spread with a spicy sauce filled with mashed potato and roasted with butter.
Plain Dosa
Thin crepe made with rice lentil fermented batter.
Mango Ginger Onion Chilli Masala Dosa
Thin crepe made with rice lentil fermented batter. Crepe spread with spiced mango ginger paste, topped with onions, chillies, and filled with mashed potato.
Dosa Palace Special Dosa
Crepe spread with mint, tomato chutney, curry leaf powder, potato, onions, chillies, and chickpeas and cut into cubes.
Cheese Dosa
Thin crepe made with rice lentil fermented batter. Crepe topped with mozzarella cheese.
Onion Chilli Masala Dosa
Thin crepe made with rice lentil fermented batter. Crepe filled with mildly spiced mashed potatoes, onions, and chillis.
Pesarattu with Upma
Thin crepe made with rice lentil fermented batter. Crepe made with moong bean and filled with upma.
Paneer Masala Dosa
Thin crepe made with rice lentil fermented batter. Crepe topped with Indian cottage cheese and mild spiced mashed potato.
Cheese Masala Dosa
Thin crepe made with rice lentil fermented batter. Crepe topped with mozzarella cheese and filled with mildly spiced mashed potatoes.
Paper Masala Dosa
Thin crepe made with rice lentil fermented batter. Thin long crispy crepe filled with mildly spiced mashed potatoes.
Paper Butter Mysore Masala Dosa
Thin crepe made with rice lentil fermented batter. Thin long crispy crepe spread with a spicy sauce filled with mildly spiced mashed potatoes and roasted with butter.
Pav Bhaji Masala Dosa
Thin crepe made with rice lentil fermented batter. Crepe spread with pav bhaji masala.
Ghee Masala Dosa
Thin crepe made with rice lentil fermented batter. Crepe filled with mashed potato and roasted with ghee.
Bangalore Ghee Masala Dosa
Thin crepe made with rice lentil fermented batter. Topped with mild spicy powder, mashed potatoes, and roasted with Ghee.
Paper Plain Dosa
Thin crepe made with rice lentil fermented batter. Thin long crispy crepe.
Curry Leaf Masala Dosa
Thin crepe made with rice lentil fermented batter. Crepe spread with spiced curry leaf and filled with mashed potato.
Paneer Dosa
Thin crepe made with rice lentil fermented batter. Crepe topped with Indian cottage cheese.
Onion Chilli Pesarattu
Thin crepe made with rice lentil fermented batter. Crepe made with moong bean and topped with onions and chillies.
Gongura Masala Dosa
Thin crepe made with rice lentil fermented batter. Crepe spread with spiced gongura paste and filled with mashed potato.
Gongura Onion Dosa
Thin crepe made with rice lentil fermented batter. Crepe spread with spiced gongura paste and topped with onions.
Onion Dosa
Thin crepe made with rice lentil fermented batter. Crepe topped with onions.
Bangalore Butter Masala Dosa
Thin crepe made with rice lentil fermented batter. Topped with mild spicy powder, mashed potatoes, and roasted with butter.
Bangalore Plain Dosa
Thin crepe made with rice lentil fermented batter. Tossed with mild spicy powder. Malaza powder.
Channa Masala Dosa
Thin crepe made with rice lentil fermented batter. Crepe filled with mashed potato and brown chickpea.
Mysore Plain Dosa
Thin crepe made with rice lentil fermented batter. Crepe spread with spicy sauce roasted with butter.
Cheese Mysore Masala Dosa
Thin crepe made with rice lentil fermented batter. Crepe spread with spicy sauce, mozzarella cheese, and filled with mashed potato.
Palak Paneer Dosa
Thin crepe made with rice lentil fermented batter. Crepe spread with spinach paste and topped with Indian cottage cheese.
Gongura Onion Chilli Masala Dosa
Thin crepe made with rice lentil fermented batter. Crepe spread with spiced gongura paste and topped with onions, chillies, and mashed potato.
Palak Masala Dosa
Thin crepe made with rice lentil fermented batter. Crepe spread with spinach paste and filled with mildly spiced mashed potatoes.
Ghee Plain Dosa
Crepe roasted with ghee.
Mint Onion Chilli Masala Dosa
Thin crepe made with rice lentil fermented batter. Crepe spread with spiced mint paste and topped with onions, chillies, and mashed potato.
Gongura Onion Chilli Dosa
Thin crepe made with rice lentil fermented batter. Crepe spread with spiced gongura paste and topped with onions and chillies.
Cheese Palak Masala Dosa
Thin crepe made with rice lentil fermented batter. Crepe spread with spinach paste and filled with mildly spiced mashed potatoes.
Butter Dosa
Thin crepe made with rice lentil fermented batter. Dosa roasted with butter.
Palak Paneer Masala Dosa
Thin crepe made with rice lentil fermented batter. Crepe spread with spinach paste, topped with Indian cottage cheese and filled with mashed potato.
Mango Ginger Masala Dosa
Thin crepe made with rice lentil fermented batter. Crepe spread with spiced mango ginger paste and filled with mashed potato.
Paper Mysore Masala Dosa
Thin crepe made with rice lentil fermented batter. Thin long crispy crepe spread with spicy sauce and filled with mildly spiced mashed potatoes.
Curry Leaf Onion Chilli Masala Dosa
Thin crepe made with rice lentil fermented batter. Crepe spread with spiced curry leaf and topped with onions, chillies, and mashed potato.
Pesarattu
Thin crepe made with rice lentil fermented batter. Crepe made with moong bean.
Onion Masala Dosa
Thin crepe made with rice lentil fermented batter. Crepe filled with mildly spiced mashed potatoes and onions.
Pondicherry Butter Plain Dosa
Thin crepe made with rice lentil fermented batter. Crepe spread with spicy sauce, topped with onions, chillies, and roasted with butter.
Spring Dosa
Thin crepe made with rice lentil fermented batter. Crepe filled with spring onions, cabbage, and bell pepper masala.
Chilli Masala Dosa
Thin crepe made with rice lentil fermented batter. Crepe topped with green chillies and filled with mashed potato.
Cheese Mysore Plain Dosa
Thin crepe made with rice lentil fermented batter. Crepe spread with spicy sauce and mozzarella cheese.
Chilli Dosa
Thin crepe made with rice lentil fermented batter. Crepe topped with green chillies.
Gongura Onion Masala Dosa
Thin crepe made with rice lentil fermented batter. Crepe spread with spiced gongura paste and topped with onions and mashed potato.
Butter Masala Dosa
Thin crepe made with rice lentil fermented batter. Filled with mildly spiced mashed potatoes and roasted with butter.
Channa Butter Masala Dosa
Thin crepe made with rice lentil fermented batter. Crepe filled with mashed potato, brown chickpea, and roasted with butter.
Mint Dosa
Thin crepe made with rice lentil fermented batter. Crepe spread with spiced mint paste.
Pondicherry Masala Dosa
Thin crepe made with rice lentil fermented batter. Crepe spread with spicy sauce, topped with onions, chillies, and mild spiced mashed potato.
Gongura Plain Dosa
Thin crepe made with rice lentil fermented batter. Crepe spread with spiced gongura paste.
Mango Ginger Plain Dosa
Thin crepe made with rice lentil fermented batter. Crepe spread with spiced mango ginger paste.
Bangalore Masala Dosa
Thin crepe made with rice lentil fermented batter. Topped with mild spicy powder and mashed potatoes.
Chutney Dosa
Thin crepe made with rice lentil fermented batter. Crepe spread with spicy tomato sauce and chilli paste.
Palak Plain Dosa
Thin crepe made with rice lentil fermented batter. Crepe spread with spinach paste.
Bangalore Onion Chilli Masala Dosa
Thin crepe made with rice lentil fermented batter. Topped with mild spicy powder, onions, chillies, and mashed potatoes.
Channa Ghee Masala Dosa
Thin crepe made with rice lentil fermented batter. Crepe filled with mashed potato, brown chickpea, and roasted with ghee.
Chutney Masala Dosa
Thin crepe made with rice lentil fermented batter. Crepe spread with spicy tomato sauce, chilli paste, and filled with mild spiced mashed potato.
Mint Masala Dosa
Thin crepe made with rice lentil fermented batter. Spread with spiced mint paste and filled with mashed potato.
Mango Ginger Onion Masala Dosa
Thin crepe made with rice lentil fermented batter. Crepe spread with spiced mango ginger pastes, topped with onions and filled with mashed potato.
Onion Chilli Dosa
Thin crepe made with rice lentil fermented batter. Crepe topped with onions and green chillies.
Mint Onion Masala Dosa
Thin crepe made with rice lentil fermented batter. Crepe spread with spiced it paste and topped with onions and filled with mashed potato.
Pondicherry Plain Dosa
Thin crepe made with rice lentil fermented batter. Crepe spread with spicy sauce, topped with onions and chillies.
Curry Leaf Onion Masala Dosa
Thin crepe made with rice lentil fermented batter. Crepe spread with spiced curry leaf and topped with onions and mashed potato.
Mango Ginger Onion Dosa
Thin crepe made with rice lentil fermented batter. Crepe spread with spiced mango ginger paste and topped with onions.
Channa Onion Chilli Masala Dosa
Thin crepe made with rice lentil fermented batter. Crepe filled with mashed potato, brown chickpea, and topped with onions and chillies.
Mint Onion Chilli Dosa
Thin crepe made with rice lentil fermented batter. Crepe spread with spiced mint paste and topped with onions and chillies.
Curry Leaf Onion Chilli Dosa
Thin crepe made with rice lentil fermented batter. Crepe spread with spiced curry leaf and topped with onions and chillies.
Mango Ginger Onion Chilli Dosa
Thin crepe made with rice lentil fermented batter. Crepe spread with spiced mango ginger paste, topped with onions and chillies.
Mint Onion Dosa
Thin crepe made with rice lentil fermented batter. Crepe spread with spiced mint paste and topped with onions.
Curry Leaf Onion Dosa
Thin crepe made with rice lentil fermented batter. Crepe spread with spiced curry leaf and topped with onions.
Chocolate Dosa
Thin crepe made with rice lentil fermented batter. Crepe spread with chocolate syrup.
Curry Leaf Plain Dosa
Thin crepe made with rice lentil fermented batter. Crepe spread with spiced curry leaf.
Bread Corner
Chole Bhatura
A fully deep fried all purpose bread served with chickpea curry.
Poori Koorma
A fully deep fried whole wheat bread served with potato and greenpeas curry.
Poori Bhaji
A fully deep fried whole wheat bread served with mild spiced mashed potato.
Chole Poori
A fully deep fried whole wheat bread served with chickpea curry.
Chapati with Curry and DaII
Rava Specials
Rava Masala Dosa
Rava Butter Onion Chilli Coriander Dosa
Rava butter onion and chilli.
Rava Onion Dosa
Rava Onion Chilli Coriander Masala Dosa
Rava butter onion and chilli.
Rava Onion Chilli Masala Dosa
Rava Paneer Masala Dosa
Rava Mysore Masala Dosa
Rava Onion Chilli Dosa
Rava Plain dosa
Rava Onion Masala Dosa
Rava Butter Mysore Masala Dosa
Rava Mysore Plain Dosa
Rava Cheese Masala Dosa
Rava Paneer Dosa
Rava Butter Onion Chilli Dosa
Rava Butter Onion Dosa
Rava Butter Plain Dosa
Rava Butter Masala Dosa
Rava Chilli Masala Dosa
Rava Cheese Plain Dosa
Rava Chilli Dosa
Utttapam Specials
Onion Chilli Tomato Uttapam
Thick pancake made with fermented lentil and rice dough.
Mixed Vegetable Uttapam
Thick pancake made with fermented lentil and rice dough.
Onion Chilli Uttapam
Thick pancake made with fermented lentil and rice dough.
Onion Chilli Coriander Uttapam
Thick pancake made with fermented lentil and rice dough.
Onion Uttapam
Thick pancake made with fermented lentil and rice dough.
Paneer Mixed Vegetable Uttapam
Thick pancake made with fermented lentil and rice dough.
Butter Uttapam
Thick pancake made with fermented lentil and rice dough.
Paneer Onion Chilli Uttapam
Thick pancake made with fermented lentil and rice dough.
Onion Bellpepper Coriander Uttapam
Thick pancake made with fermented lentil and rice dough.
Tomato Uttapam
Thick pancake made with fermented lentil and rice dough.
Cheese Mixed Vegetable Uttapam
Thick pancake made with fermented lentil and rice dough.
Onion Chilli Coriander Mixed Vegetable Uttapam
Thick pancake made with fermented lentil and rice dough.
Cheese Onion Chilli Uttapam
Thick pancake made with fermented lentil and rice dough.
Plain Uttapam
Thick pancake made with fermented lentil and rice dough.
Tomato Chilli Uttapam
Thick pancake made with fermented lentil and rice dough.
Chilli Uttapam
Thick pancake made with fermented lentil and rice dough.
Rice Specialities
Yogurt Rice ( Half)
Vegetable Biryani
Basmati rice cooked with mixed vegetables and Indian spices.
Tamarind Rice
Pulihora. Rice tossed with tamarind sauce and garnished with peanuts and herbs.
Upma
Cream of wheat cooked with onion, chillies, and tomatoes.
Lemon Rice
Rice cooked and mixed with peanuts, lemon juice, and spices.
Pongal
Steamed raw rice smashed, sauteed with ghee, pepper, jeera, and dal. Garnished with cashew nuts.
Yogurt Rice (FullI
Combo Specials
South Indian Vegetarian Thali
Three roti or two poori, Rice, two vegetable curries, pickle, papad, rasam, and yogurt.
Takeout Specials
Sambhar
Any Veg Curry
Eight ounces.
Dosa Batter
Tomato Chutney
Coconut Chutney
Idly Batter
Beverages
Soda
Coke, Sprite, Fanta, and Pepsi.
Mango Lassi
Indian Soda
Thumsup, Limca, Maaza
Salt Lassi
Water
Sweet Lassi
Desserts
Carrot Halwa
Gulab Jamun
Two pieces.
Rasmalai
Two pieces.
Chef Specials
Mini Tiffin
1 Idly, 1 Vada, Pongal, Upma, Rava Sheera and Mini Masala Dosa
Panner Bhurji Dosa
Jini Dosa With Amul Cheese
Triple Flavor Masala Dosa
Noodles Dosa
Jini Dosa without Cheese
Mysore With Bangalore Powder Masala Dosa
Schezwan Dosa
Crepe spread with schezwan chutney
Upma Dosa
Spicy Upma Dosa
Panner Butter Masala Dosa
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Recent Reviews
Great food, great variety, always hot, large pot of Sambar is boiling and we can serve that ourselves. Tiny place but very attentive to detail and very unassuming staff. I love this place and go there every time I come to New Jersey. One should not a big restaurant ambience. Think you are eating in your living hall or an old house’s enclosed patio but you will enjoy the authentic food.
Vegetarian options: Everything is vegetarian
Parking:...
Vegetarian options: Everything is vegetarian
Parking:...
February 2025
Quality of food went down. this is the place where I usually go for my breakfast when I am in NJ. but this time service went up but food quality not up to mark.
Parking: No need of parking at all
Parking: No need of parking at all
January 2025
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The rava masala and Mysore bonda were tasty but the bhatura and vada did not taste good. Chutneys and Sambar were average.