The food was great and the ambience was exquisite! Donya was an excellent server. She attended to our every need. I would definitely come back and recommend family and friends.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Bone in Ribeye
David Frantz
The food was ok, not nearly worth the prices. A fancy place to bring people you're trying to impress IF you have an expense account.
Sophie Culton
I highly recommend the happy hour here (Tuesday through Friday 3-6pm). The cocktails we had were top-notch and our bartender, Oscar was phenomenal!
Atmosphere: 5
Service: 5
Mary Pettyjohn
We had an absolutely amazing dinner on Sunday! All of our food was delicious as always, brought to our table piping hot and seasoned to perfection. We’ve been there before but what, (or who), made everything extra special this time was our server, Donya. She was very attentive to our needs and made great recommendations on both food and drinks. Thank you Donya, we’ll be back!!
Atmosphere: 5
Food: 5
Service: 5
chuck marr
Food was good, Mac and cheese was delicious, steak cooked perfectly.Donya was our server and was amazing! Made the whole experience perfect!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Macaroni and Cheese, Thick Cut Bourbon Bacon
Robert P
GREAT STEAK & SERVICE !
Atmosphere: 5
Food: 5
Service: 5
Amanda Sandoval
This was an old bank they remodeled and made into an upper scale restaurant. Excellent food, esthetic environment, lovely staff, great bartender. I'll be back for sureParking: The parking lot in the back was full, so if you're not lucky enough to find a spot, you'd have to look for street parking. Valet in front if you'd like to pay extra $$.Wheelchair accessibility: Ramp in the back for wheelchairs.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Bone in Ribeye, Macaroni and Cheese, Loaded Mashed Potatoes, Salmon Filet
Kerry Shannon
Went for a date night and won’t be back. My husband had the tuna sashimi and it had an incredibly bad aftertaste. I had the French Onion Soup which was the best part of the meal. We got a Tomahawk special that came with mashed potatoes and mac and cheese. The steak wasn’t cooked properly and was super gummy. The mashed potatoes were lacking flavor and the mac and cheese felt like one you could get from a local deli. We chose to opt of out dessert because we were so unthrilled. For a meal over $500, I was expecting a lot more. Don’t waste your time.
Atmosphere: 3
Food: 2
Service: 3
George B.
Great food and exceptional service. Be aware this place does fill up fast though. The atmosphere is traditional wood steakhouse, but lit well enough to avoid claustrophobia.
Our first time at Strickland’s Restaurant was incredible. From the minute we walked in and our table wasn't quite ready yet (we were a few minutes early to our reservation) the staff at the hostess table was always keeping us up to date on the wait time. (Which was only 5 minutes ) .Once seated our server Eva, was sweet and knowledgeable. Giving us a fantastic detailed backstory of the restaurant and all the daily specials. Even wiping down the table between serving our food didn’t go unnoticeableThe food was delicious! My husband had the ribeye with Herb Garlic Butter which was superb! The “oh that’s goooood” was the heard right after the first bite!! The 106 Burger with house fries was the juiciest burger i have Ever eaten! The truffle house fries are a MUST!Dessert was just the perfect ending to our dinner. The crème brûlée was perfection. (Its my favorite dessert and I’m very critical when it comes to doing it right- this was perfect!!)My daughter devoured the chocolate hazelnut cake!The atmosphere felt sophisticated and elegant but not stuffy and snobbish! We were welcomed and treated with 100% respect and care. We will certainly continue to dine there!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Bone in Ribeye, Chocolate Hazelnut Cake
John M
Steak wasnt bad, little over cooked. Way over priced. Morton's steakhouse much better. I been to many steakhouses.Drinks, like everywhere over priced.Service for those prices, very disappointing. You don't want Fridays/ Applebee's service.Morton's makes you feel welcomed.Valet people and the people that were hanging around them makes you very concerned about giving me your car keys.
Atmosphere: 3
Food: 3
Service: 2
Paul J. Venus
Strickland's is a fantastic steakhouse that's comparable to some of the fancy NYC steakhouses.Had the porterhouse - cooked perfectly and seasoned very well. The bacon strip and crab cake was also delicious.I ate the best strawberry cheesecake I have ever eaten last time I went, but unfortunately (and fortunately) they only had key lime pie this time - which was also 5/5.This restaurant does get awfully packed and busy, so the service is just half a second slower than I would like - plan accordingly if you have to be somewhere after eating here.There is a free parking lot behind the restaurant but space is very limited. There is free street parking in the surrounding neighborhood, however.I'm so happy a steakhouse of this caliber has opened up nearby because it has always been a hassle going to NYC just for steaks.Now I can enjoy NYC quality steaks without having to travel! Highly recommend Strickland's Steakhouse
Not bad food, pricing way to high. Service was disappointing. When you pay those prices you don't want to feel like service at Fridays or Applebee's. Mortons Steakhouse a much better experience from service to food. Walk into Mortons you feel welcomed. Strickland's you get a look judging you. Unless they knew you then they were nicer, which you see the difference. I am a huge steak fan. Been to Ruth Chris, Morton's, old poor Billy's now a steakhouse, Arthurs one other. Valet people at strickland's definitely not of a high quality. Drinks like everywhere else, over price, average quality.
Brianna R.
My fiancé and I came here for an impromptu Friday night dinner. The steakhouse is inside a remodeled bank and the ambiance and decor is very nice. I can't remember the drinks we ordered but they were both very good. We started off with the scallops and they were juicy, sweet, and delicious. I will say the price was steep for just 3 scallops. We both had the ribeye which was good. Not a big deal but it was pre cut which I do not prefer. It also lacked some seasoning. We also ordered the mashed potatoes and creamed spinach which were overly salted and made it hard to enjoy the meal. Cute place but I probably would not come back. Our waiter was very attentive though.
The food was great and the ambience was exquisite! Donya was an excellent server. She attended to our every need. I would definitely come back and recommend family and friends.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Bone in Ribeye
The food was ok, not nearly worth the prices. A fancy place to bring people you're trying to impress IF you have an expense account.
I highly recommend the happy hour here (Tuesday through Friday 3-6pm). The cocktails we had were top-notch and our bartender, Oscar was phenomenal!
Atmosphere: 5
Service: 5
We had an absolutely amazing dinner on Sunday! All of our food was delicious as always, brought to our table piping hot and seasoned to perfection. We’ve been there before but what, (or who), made everything extra special this time was our server, Donya. She was very attentive to our needs and made great recommendations on both food and drinks. Thank you Donya, we’ll be back!!
Atmosphere: 5
Food: 5
Service: 5
Food was good, Mac and cheese was delicious, steak cooked perfectly.Donya was our server and was amazing! Made the whole experience perfect!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Macaroni and Cheese, Thick Cut Bourbon Bacon
GREAT STEAK & SERVICE !
Atmosphere: 5
Food: 5
Service: 5
This was an old bank they remodeled and made into an upper scale restaurant. Excellent food, esthetic environment, lovely staff, great bartender. I'll be back for sureParking: The parking lot in the back was full, so if you're not lucky enough to find a spot, you'd have to look for street parking. Valet in front if you'd like to pay extra $$.Wheelchair accessibility: Ramp in the back for wheelchairs.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Bone in Ribeye, Macaroni and Cheese, Loaded Mashed Potatoes, Salmon Filet
Went for a date night and won’t be back. My husband had the tuna sashimi and it had an incredibly bad aftertaste. I had the French Onion Soup which was the best part of the meal. We got a Tomahawk special that came with mashed potatoes and mac and cheese. The steak wasn’t cooked properly and was super gummy. The mashed potatoes were lacking flavor and the mac and cheese felt like one you could get from a local deli. We chose to opt of out dessert because we were so unthrilled. For a meal over $500, I was expecting a lot more. Don’t waste your time.
Atmosphere: 3
Food: 2
Service: 3
Great food and exceptional service. Be aware this place does fill up fast though. The atmosphere is traditional wood steakhouse, but lit well enough to avoid claustrophobia.
Great spot. Food and service were phenomenal.
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
Our first time at Strickland’s Restaurant was incredible. From the minute we walked in and our table wasn't quite ready yet (we were a few minutes early to our reservation) the staff at the hostess table was always keeping us up to date on the wait time. (Which was only 5 minutes ) .Once seated our server Eva, was sweet and knowledgeable. Giving us a fantastic detailed backstory of the restaurant and all the daily specials. Even wiping down the table between serving our food didn’t go unnoticeableThe food was delicious! My husband had the ribeye with Herb Garlic Butter which was superb! The “oh that’s goooood” was the heard right after the first bite!! The 106 Burger with house fries was the juiciest burger i have Ever eaten! The truffle house fries are a MUST!Dessert was just the perfect ending to our dinner. The crème brûlée was perfection. (Its my favorite dessert and I’m very critical when it comes to doing it right- this was perfect!!)My daughter devoured the chocolate hazelnut cake!The atmosphere felt sophisticated and elegant but not stuffy and snobbish! We were welcomed and treated with 100% respect and care. We will certainly continue to dine there!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Bone in Ribeye, Chocolate Hazelnut Cake
Steak wasnt bad, little over cooked. Way over priced. Morton's steakhouse much better. I been to many steakhouses.Drinks, like everywhere over priced.Service for those prices, very disappointing. You don't want Fridays/ Applebee's service.Morton's makes you feel welcomed.Valet people and the people that were hanging around them makes you very concerned about giving me your car keys.
Atmosphere: 3
Food: 3
Service: 2
Strickland's is a fantastic steakhouse that's comparable to some of the fancy NYC steakhouses.Had the porterhouse - cooked perfectly and seasoned very well. The bacon strip and crab cake was also delicious.I ate the best strawberry cheesecake I have ever eaten last time I went, but unfortunately (and fortunately) they only had key lime pie this time - which was also 5/5.This restaurant does get awfully packed and busy, so the service is just half a second slower than I would like - plan accordingly if you have to be somewhere after eating here.There is a free parking lot behind the restaurant but space is very limited. There is free street parking in the surrounding neighborhood, however.I'm so happy a steakhouse of this caliber has opened up nearby because it has always been a hassle going to NYC just for steaks.Now I can enjoy NYC quality steaks without having to travel! Highly recommend Strickland's Steakhouse
Atmosphere: 4
Food: 5
Service: 4
Recommended dishes: Lump Crab Cake, Cheesecake, Fried Calamari
Not bad food, pricing way to high. Service was disappointing. When you pay those prices you don't want to feel like service at Fridays or Applebee's. Mortons Steakhouse a much better experience from service to food. Walk into Mortons you feel welcomed. Strickland's you get a look judging you. Unless they knew you then they were nicer, which you see the difference. I am a huge steak fan. Been to Ruth Chris, Morton's, old poor Billy's now a steakhouse, Arthurs one other. Valet people at strickland's definitely not of a high quality. Drinks like everywhere else, over price, average quality.
My fiancé and I came here for an impromptu Friday night dinner. The steakhouse is inside a remodeled bank and the ambiance and decor is very nice. I can't remember the drinks we ordered but they were both very good. We started off with the scallops and they were juicy, sweet, and delicious. I will say the price was steep for just 3 scallops. We both had the ribeye which was good. Not a big deal but it was pre cut which I do not prefer. It also lacked some seasoning. We also ordered the mashed potatoes and creamed spinach which were overly salted and made it hard to enjoy the meal. Cute place but I probably would not come back. Our waiter was very attentive though.