I went here because I remembered seeing this on KITCHEN NIGHTMARE! I honestly thought this place turned around, but they may need him to come back. This is really pathetic because the quality of the food is downhill. Get it together before you close down, and health inspections come in!
Birnalisi Baez Dosili
The tucker was delicious, but we had to wait long.
Gregory Martinez
Hey, Steve! Heard Food and beers was on you ! I'll be by soon 😄
Sweeney Melendez
Great food and atmosphere
Dimitrios K
Second visit in a week, great food and service, management came to the table to check on us, inventive unique appetizers, cool booths with USB phone charging outlets.
Marco Rosella
Best pickled
Nathan Nied
Ate here the other day, what a phenomenal place and experience. The food was amazing, and the staff are amazing. Will definitely be back.
november juliet
Ordered the chilli and cowboy burger. Chilli was ok, berger was over cooked and dry. Server wasn't that attentative. Wouldn't go back. Gordon Ramsey needs to go back. Good beer selection on tap though!
Om glad gordon ramsay help you guys I'm watching the episode and im proud of the staff and the team congrats 👏 🙌 😀
Lee
Was on holiday from the UK and visited with my partner. The food was fantastic! Will definitely return again when I'm back in usa
Michael Hinman
I won’t lie, I took my partner here as a surprise after he got into the car and I had the very Kitchen Nightmare episode this restaurant was featured in. You know, the episode with Bobby the gangsta executive chef who was making $100,000?
It was a great episode, but the owners looked like very good people. Even though it’s been a couple years, I discovered Bask46 was not only still open, but thriving.
We didn’t get to set at Gordon’s booth, but we were right next to it. The service and food were fantastic!
My partner got the tacos, which he loved (the portions look bigger than what Gordon has suggested). I had the 46 burger. The first half tasted bland, but it seems because all the flavor was just on the other side — and when I hit that, I loved it.
The potato skins appetizer was OK, but still we had a great experience.
It was a Sunday night so we didn’t expect to see the owners, but we still had a great time, and it looked like things were running smoothly.
Fun experience, and who knows, maybe we’ll trek back again. Bask46 is one of the rare Ramsay success stories, and it truly is a success.
M
I've never been but I just saw your restaurant featured on Gordon Ramsays TV show and wanted to say I'm so happy to hear things are going great for you all. I'm also happy to hear Bobby no longer works there. I'm sure you got someone to take his place that's much more qualified. Best of luck to u all in the future
One of the best Bloody Marys I ever had.
I went here because I remembered seeing this on KITCHEN NIGHTMARE! I honestly thought this place turned around, but they may need him to come back. This is really pathetic because the quality of the food is downhill. Get it together before you close down, and health inspections come in!
The tucker was delicious, but we had to wait long.
Hey, Steve! Heard Food and beers was on you ! I'll be by soon 😄
Great food and atmosphere
Second visit in a week, great food and service, management came to the table to check on us, inventive unique appetizers, cool booths with USB phone charging outlets.
Best pickled
Ate here the other day, what a phenomenal place and experience. The food was amazing, and the staff are amazing. Will definitely be back.
Ordered the chilli and cowboy burger. Chilli was ok, berger was over cooked and dry. Server wasn't that attentative. Wouldn't go back. Gordon Ramsey needs to go back. Good beer selection on tap though!
Decoration, music and food was great.
Restaurantji Recommends
Great food and service!
Om glad gordon ramsay help you guys I'm watching the episode and im proud of the staff and the team congrats 👏 🙌 😀
Was on holiday from the UK and visited with my partner. The food was fantastic! Will definitely return again when I'm back in usa
I won’t lie, I took my partner here as a surprise after he got into the car and I had the very Kitchen Nightmare episode this restaurant was featured in. You know, the episode with Bobby the gangsta executive chef who was making $100,000?
It was a great episode, but the owners looked like very good people. Even though it’s been a couple years, I discovered Bask46 was not only still open, but thriving.
We didn’t get to set at Gordon’s booth, but we were right next to it. The service and food were fantastic!
My partner got the tacos, which he loved (the portions look bigger than what Gordon has suggested). I had the 46 burger. The first half tasted bland, but it seems because all the flavor was just on the other side — and when I hit that, I loved it.
The potato skins appetizer was OK, but still we had a great experience.
It was a Sunday night so we didn’t expect to see the owners, but we still had a great time, and it looked like things were running smoothly.
Fun experience, and who knows, maybe we’ll trek back again. Bask46 is one of the rare Ramsay success stories, and it truly is a success.
I've never been but I just saw your restaurant featured on Gordon Ramsays TV show and wanted to say I'm so happy to hear things are going great for you all. I'm also happy to hear Bobby no longer works there. I'm sure you got someone to take his place that's much more qualified.
Best of luck to u all in the future
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