Restaurants in Channel-port Aux Basques

“Had breakfast there on Thursday morning.. and supper there on Friday evening.. customer service was awesome and the food was amazing.... thank you very much ... would highly recommend...”

“Best restaurant in pab besides when greco was open. Service is wonderful, pizza is absolutely perfect, and wait time is always quick if i can put 100 stars i would 10/10”

“I had a great experience at Subway thanks to Gurpreet! He was very friendly, polite, and made my sandwich just the way I like. It’s always nice to see someone who enjoys their work and treats customers with respect.”

“What a nice quick stop before the ferry. We only had 30 minutes to spare. We were able to order for two, take what we couldn't to-go, and get some local advice. Beef lo mein was tasty and filling, and the chicken noodle soup was just right for my wife, who somehow fell under the weather between St. John's and Port-aux-Basque. Great little stop on our road trip through Labrador, St. Pierre, St. John's and the Maritimes.”

“I ordered a pizza for pick-up online that unfortunately put my time after their closing hours. They stayed open late just to ensure I got my order. The food was good but the service to go above and beyond when I screwed up was amazing. Thank you so much to the staff and management!”

“Rolling off the ferry in the early morning mist, bleary-eyed and craving something familiar, the Tim Hortons in Port aux Basques feels like a beacon. It’s not fancy—just your standard Tims with the usual suspects but in that moment, it’s perfect. The smell of fresh brew, the hum of locals chatting, the warmth cutting through the Atlantic chill—it all hits differently when you’ve just crossed the Cabot Strait. There’s something quietly comforting about seeing that red and white sign first thing, like Newfoundland’s way of saying, “Welcome. You made it.””

“Great place, Great food that is prepared perfectly and wonderful customer service. This will definitely be my new favorite fast food restaurant this year! Cheers guys!”