Alcock and Browns Eatery

100 Trans-Canada Hwy, Gander
(709) 651-3756

Recent Reviews

Jeff W

A must-stop place to eat if you're in Gander!

Atmosphere: 5

Food: 5

Service: 5

Sandra Moss

The food was okay, service was good. The menu looked great, I think the cook might just need a pot more practice.

Atmosphere: 3

Food: 3

Service: 4

Gigi A.

Great atmosphere and great service. Had the chicken Sikorsky feast sandwich. Meh... Was ok but clearly the chicken was frozen. It had a very soft texture. Flavour was good but the texture was not. The other diners with me had excellent meals. The price was very reasonable.

Snack Eating With Shawn and Walter

Sitting down eating a 2 piece fish and chips cooked by Mark in the kitchen. Best Fish and Chips i have ever had. 5 stars id give you 10

Atmosphere: 5

Food: 5

Service: 5

Melvin Gill

Our server (Debbie) would be enough of a reason to go back. Food was ? and she was on the ball.

Atmosphere: 5

Food: 5

Service: 5

Richard Coombs

Staff is super

Atmosphere: 4

Food: 4

Service: 5

Jean Dubroy

Had the pan fried cod (with scrunchions) and it was great! Hubby had lasagna with a salad and garlic bread - equally enjoyable. The cheese cake with partridge berry sauce, and the warm apple pie with ice cream was a perfect finish to our meal. And the service was fantastic! We will definitely eat here again!

Wanda W.

The food was great and the service fantastic! From the pan fried cod to the partridge berry cheese cake, this was a truly delicious dining experience.

Nicole Mallett

Restaurant was great, service was wonderful. I ordered the salmon and unfortunately really didn't like the sauce. The rest of the meal was great though!

Atmosphere: 5

Food: 4

Service: 5

Gavin Mcconville

Great food and

Food: 4

Service: 4

Yumeng Wu

Very delicious food and good service. Beef liver is tender and not too dry. Lasagna is tasty and has a good portion. Pan fry cod is the best of all! Location is super convenient, right in quality inn. Price is very fair and affordable. 100% recommended

Susan Hoshowski

Had the pan fried cod, which was cooked perfectly, but what really blew me away was the cheesecake topped with bakeapple sauce. Best dessert ever!

Geri Douglas

I had Liver and Onions and bacon. A very nice presentation of liver, onions sliced carrots and turnip, french fries. Liver was well cooked, maybe not as tender as it could have been. My husband had the breakfast my mom had the lasagna, garlic bread, and salad. My sister had the stir fry and rice. I would have given this a 5 star but I felt the menu didn’t have enough variety on it to warrant a 5 star. Service was great. It is also right in our hotel at Quality Inn which is very convenient. I would recommend this restaurant. .

Ian Brenton

The food was INCREDIBLE! This time I had the Pesto Chicken Linguine and it was so rich and creamy and delicious. I strongly recommend it.

Kevin Spracklin

Real good service???

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