Me and my husband had dinner at Antiquity and it was a wonderful experience. We had a half bottle of the Moscato D'asti which our waiter recommended to us. It was sweet but not overbearing. I'm not much of a wine drinker so I'm really glad he recommended this to us. First, they gave us a green chile bread that came with a whipped, herbed butter. SO GOOD. We had a half dozen oysters Rockefeller for our appetizer, which was a special. They had a buttery cream sauce, and I wanted to lick the shells clean. ? For our soups, we got the special red chile posole (which was GREAT) and their French onion soup. I didn't like the French onion too much, but that was my first time trying it so I wasn't too sure what to expect. It had a very forward wine taste. For our entrees my husband got the Surf and Turf. They came out with the biggest lobster I've ever seen! This thing was HUGE. He had the ribeye and it came with mashed potatoes and assorted vegetables on the side. He let me try everything and it was so good. I got the steak au poivre. It came with a decadent, rich, creamy mushroom sauce. I also got mashed potatoes and assorted vegetables. I've never had such a soft steak in my life. It melted in my mouth like butter. Our service was really good. Everyone was professional and polite. They were attentive and everything came out at a good pace.
Atmosphere: 5
Food: 5
Service: 5
Mary Sierra
Some friends highly recommended this restaurant to me, my son's and I ate here this weekend and it's absolutely fantastic, the food was so delicious now I'm highly recommending it . Thank you Antiquity Restaurant for being so AMAZINGLY DELICIOUS!
Atmosphere: 5
Food: 5
Service: 5
J Benabe
Lady's and gents this place in Albuquerque is a hidden gem. It challenges places like New Yorks Peter Lugers, Ruth's Chris, Mortons, DANIELS in NY. The Henry IV steak was great and the 16oz lobster. Service was great, ambiance, everything. Thank you for a great experience.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Key Lime Pie, Creme Brulee, Henry IV
laura s
Unbelievable black cod .the salad was mixed greens with candied pecans apples berries mandarin oranges baked Brie and fantastic vinaigrette.. They also made a special vegetarian stuffed bell pepper with couscous nuts spinach and mushrooms. Absolutely beyond my expectations. The chief went above and beyond to create this dish for me. Highly recommend .
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Special Salad with Pear Vinaigrette
resistent injun
The ribeye steak was great. As well as the Oysters. However, there was no vegetarian options for my wife and I also feel like just because we were native, our server treated us differently. I wanted to like this place especially because of the price and how much we spent but I think our server was our problem.
Atmosphere: 3
Food: 3
Service: 3
Deena A
Great service and cosy ambiance. Food looked nice but mediocre.
Atmosphere: 4
Food: 3
Service: 5
Chris Klave
Excellent old school steak house. Highly recommended.
Atmosphere: 5
Food: 4
Service: 5
John Snee
The service is exceptional the food is phenomenal, and the atmosphere is romantic and nostalgic. I would rate 10 out 5 for fine dining in Albuquerque. Better than Matucci's and Artichoke. I highly recommend Antiquity Restaurant for anyone craving a high quality fine dining experience. Fellas, this is the place to take your date. You won't regret it.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Creme Brulee
Dennis Peck
Great food, service, and atmosphere. The only problem is trying to make reservations. You may need to call numerous times to get through. There is no answering machine.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Key Lime Pie, Tenderloin Au Poivre, Specialty Salad
Nick Shapiro
The escargot, chateaubriand, and creme brulee were fantastic! We love the small, cottage style, visible kitchen...perfectly warm and intimate for these early days of winter!
Arrived with no reservation, manager said he had a table that was free if we could get it done in an hour and a half. We were seated and had probably the best waiter I've ever had, (Sean). We were not rushed by any means but the time flew. One of the best meals I've had in a long while. Nice atmosphere and professional staff. Highly recommend.
Aria Thomas
100% the best restaurant in albuquerque. Not debatable.
Atmosphere: 5
Food: 5
Service: 5
Shirley Arvidson
Superb!!! It was our anniversary. From being seated for our reservation, excellent service, delicious food and to the cozy atmosphere it was a most memorable experience. We’ll definitely come back and tell all our friends.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Key Lime Pie, Chicken Marsala, Creme Brulee, Henry IV
Matthew Handing
Good date night but some coordination concerns with larger groups (6) and timing the food. One filet was cold while others dishes were hot.
Atmosphere: 4
Food: 3
Service: 5
Recommended dishes: French Onion Soup
Karen Duet
We happened across this restaurant by chance while visiting Old Town Albuquerque. You need reservations here, but they had room for us right when they opened and we jumped at the chance. Food was exceptional! Quaint atmosphere, excellent wine list and service. We have the Henry IV steak. Presentation inside an artichoke with heart atop the steak was brilliant! Very tasty!
Me and my husband had dinner at Antiquity and it was a wonderful experience.
We had a half bottle of the Moscato D'asti which our waiter recommended to us. It was sweet but not overbearing. I'm not much of a wine drinker so I'm really glad he recommended this to us.
First, they gave us a green chile bread that came with a whipped, herbed butter. SO GOOD.
We had a half dozen oysters Rockefeller for our appetizer, which was a special. They had a buttery cream sauce, and I wanted to lick the shells clean. ?
For our soups, we got the special red chile posole (which was GREAT) and their French onion soup. I didn't like the French onion too much, but that was my first time trying it so I wasn't too sure what to expect. It had a very forward wine taste.
For our entrees my husband got the Surf and Turf. They came out with the biggest lobster I've ever seen! This thing was HUGE. He had the ribeye and it came with mashed potatoes and assorted vegetables on the side. He let me try everything and it was so good. I got the steak au poivre. It came with a decadent, rich, creamy mushroom sauce. I also got mashed potatoes and assorted vegetables. I've never had such a soft steak in my life. It melted in my mouth like butter.
Our service was really good. Everyone was professional and polite. They were attentive and everything came out at a good pace.
Atmosphere: 5
Food: 5
Service: 5
Some friends highly recommended this restaurant to me, my son's and I ate here this weekend and it's absolutely fantastic, the food was so delicious now I'm highly recommending it . Thank you Antiquity Restaurant for being so AMAZINGLY DELICIOUS!
Atmosphere: 5
Food: 5
Service: 5
Lady's and gents this place in Albuquerque is a hidden gem. It challenges places like New Yorks Peter Lugers, Ruth's Chris, Mortons, DANIELS in NY. The Henry IV steak was great and the 16oz lobster. Service was great, ambiance, everything. Thank you for a great experience.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Key Lime Pie, Creme Brulee, Henry IV
Unbelievable black cod .the salad was mixed greens with candied pecans apples berries mandarin oranges baked Brie and fantastic vinaigrette..
They also made a special vegetarian stuffed bell pepper with couscous nuts spinach and mushrooms.
Absolutely beyond my expectations.
The chief went above and beyond to create this dish for me.
Highly recommend .
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Special Salad with Pear Vinaigrette
The ribeye steak was great. As well as the Oysters. However, there was no vegetarian options for my wife and I also feel like just because we were native, our server treated us differently. I wanted to like this place especially because of the price and how much we spent but I think our server was our problem.
Atmosphere: 3
Food: 3
Service: 3
Great service and cosy ambiance. Food looked nice but mediocre.
Atmosphere: 4
Food: 3
Service: 5
Excellent old school steak house. Highly recommended.
Atmosphere: 5
Food: 4
Service: 5
The service is exceptional the food is phenomenal, and the atmosphere is romantic and nostalgic. I would rate 10 out 5 for fine dining in Albuquerque. Better than Matucci's and Artichoke. I highly recommend Antiquity Restaurant for anyone craving a high quality fine dining experience. Fellas, this is the place to take your date. You won't regret it.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Creme Brulee
Great food, service, and atmosphere. The only problem is trying to make reservations. You may need to call numerous times to get through. There is no answering machine.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Key Lime Pie, Tenderloin Au Poivre, Specialty Salad
The escargot, chateaubriand, and creme brulee were fantastic! We love the small, cottage style, visible kitchen...perfectly warm and intimate for these early days of winter!
Restaurantji Recommends
Arrived with no reservation, manager said he had a table that was free if we could get it done in an hour and a half. We were seated and had probably the best waiter I've ever had, (Sean). We were not rushed by any means but the time flew. One of the best meals I've had in a long while. Nice atmosphere and professional staff. Highly recommend.
100% the best restaurant in albuquerque. Not debatable.
Atmosphere: 5
Food: 5
Service: 5
Superb!!! It was our anniversary. From being seated for our reservation, excellent service, delicious food and to the cozy atmosphere it was a most memorable experience. We’ll definitely come back and tell all our friends.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Key Lime Pie, Chicken Marsala, Creme Brulee, Henry IV
Good date night but some coordination concerns with larger groups (6) and timing the food. One filet was cold while others dishes were hot.
Atmosphere: 4
Food: 3
Service: 5
Recommended dishes: French Onion Soup
We happened across this restaurant by chance while visiting Old Town Albuquerque. You need reservations here, but they had room for us right when they opened and we jumped at the chance. Food was exceptional! Quaint atmosphere, excellent wine list and service. We have the Henry IV steak. Presentation inside an artichoke with heart atop the steak was brilliant! Very tasty!
Atmosphere: 5
Food: 5
Service: 5
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