The food is phenomenal, the service impecable.The lamb chops we sooo good they are all l can think about and I want more!!! The special salad was absolutely yummy, the house salad equally as good, I haven't even gotten to the deserts!!! The sampler dessert platter is divine key lime, creme bruleè and the chocolate mouse that was soo chocolatey that is tasted like the best bar of chocolate you could ever eat. Our waiter was fabulous as well. One of our best restaurants in ABQ!!!!!
Atmosphere: 5
Food: 5
Service: 5
mfresh2089
My cousin suggested we try this place out for our wedding anniversary. We were not disappointed at all! The food was amazing, especially the sauce that was smothering the steak au poivre.
The mixture of traditional steak dishes and their Asian inspired chicken dish were really enjoyable.
Thank you to Steve, James and staff for a great night out.
Atmosphere: 5
Food: 5
Service: 5
Layla
Fantastic service! Outstanding food was served oven hot and sangrias were delicious too. Intimate atmosphere. Will be back! ♥
Debra N
I heard it was impossible to get reservations here, so I called 3 weeks in advance right when they opened and to my surprise they answered the first try. We were celebrating Hubby’s birthday and the food was amazing, I highly recommend the escargot stuffed mushrooms, we wanted shrimp so the owner had them made us an appetizer shrimp dish which was not on the menu. Everything we tried was full of flavor, a successful birthday dinner. We will definitely be back
While traveling from Tucson I had the opportunity to try this restaurant. One word, phenomenal, works best to describe my experience! Thank you
Atmosphere: 5
Food: 5
Service: 5
Joyce Stubee
Definitely service was 5 stars. Enjoyed my Shrimp Scampi and my husband had the Henry IV Bacon wrapped tenderloin on an artichoke with Bernaise sauce. (not pictured). Make reservations as soon as you can.
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: French Onion Soup, Henry IV, Special Salad with Pear Vinaigrette
Teresa Martinez
The ribeye steak was so tough the steak knife couldn’t cut through it. The nats were constant and in my glass of wine. AND the floors and wall in the area where we were seated were filthy. The only good thing about our experience was the wait staff. We got a “sorry” as we walked out. “I” was more than sorry I had suggested this establishment.
Atmosphere: 1
Food: 1
Service: 4
long time customer
customer since day One, however after our dinner tonight doubtful if we return as the food was marginal at best.
Atmosphere: 2
Food: 2
Service: 4
Alvin Huerta, Jr.
Great upscale steak house !
Atmosphere: 5
Food: 5
Service: 5
Ricky Zambrano
We are in the modern era of 2025 ! Why is it that this highly rated restaurant does not have some type of messaging system where people leave a voicemail to make reservations?!? This is a major complaint on several reviews for this restaurant ! I guess the owners have money to burn , BAD customer service and bad for the business operations !!
Anniversary Dinner that was extra special! Daniel our server was on top of His game and made our experience one to remember ! Everything from the ambience, the food and the service was excellent! Thank You for a memorable night!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Key Lime Pie, Henry IV
Crystal Flux
Every dish told a story — beautifully executed.
Atmosphere: 5
Food: 5
Service: 5
Breanna Jaramillo
Me and my husband had dinner at Antiquity and it was a wonderful experience. We had a half bottle of the Moscato D'asti which our waiter recommended to us. It was sweet but not overbearing. I'm not much of a wine drinker so I'm really glad he recommended this to us. First, they gave us a green chile bread that came with a whipped, herbed butter. SO GOOD. We had a half dozen oysters Rockefeller for our appetizer, which was a special. They had a buttery cream sauce, and I wanted to lick the shells clean. ? For our soups, we got the special red chile posole (which was GREAT) and their French onion soup. I didn't like the French onion too much, but that was my first time trying it so I wasn't too sure what to expect. It had a very forward wine taste. For our entrees my husband got the Surf and Turf. They came out with the biggest lobster I've ever seen! This thing was HUGE. He had the ribeye and it came with mashed potatoes and assorted vegetables on the side. He let me try everything and it was so good. I got the steak au poivre. It came with a decadent, rich, creamy mushroom sauce. I also got mashed potatoes and assorted vegetables. I've never had such a soft steak in my life. It melted in my mouth like butter. Our service was really good. Everyone was professional and polite. They were attentive and everything came out at a good pace.
Atmosphere: 5
Food: 5
Service: 5
Mary Sierra
Some friends highly recommended this restaurant to me, my son's and I ate here this weekend and it's absolutely fantastic, the food was so delicious now I'm highly recommending it . Thank you Antiquity Restaurant for being so AMAZINGLY DELICIOUS!
Atmosphere: 5
Food: 5
Service: 5
J Benabe
Lady's and gents this place in Albuquerque is a hidden gem. It challenges places like New Yorks Peter Lugers, Ruth's Chris, Mortons, DANIELS in NY. The Henry IV steak was great and the 16oz lobster. Service was great, ambiance, everything. Thank you for a great experience.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Key Lime Pie, Creme Brulee, Henry IV
The food is phenomenal, the service impecable.The lamb chops we sooo good they are all l can think about and I want more!!! The special salad was absolutely yummy, the house salad equally as good, I haven't even gotten to the deserts!!! The sampler dessert platter is divine key lime, creme bruleè and the chocolate mouse that was soo chocolatey that is tasted like the best bar of chocolate you could ever eat. Our waiter was fabulous as well. One of our best restaurants in ABQ!!!!!
Atmosphere: 5
Food: 5
Service: 5
My cousin suggested we try this place out for our wedding anniversary. We were not disappointed at all! The food was amazing, especially the sauce that was smothering the steak au poivre.
The mixture of traditional steak dishes and their Asian inspired chicken dish were really enjoyable.
Thank you to Steve, James and staff for a great night out.
Atmosphere: 5
Food: 5
Service: 5
Fantastic service! Outstanding food was served oven hot and sangrias were delicious too. Intimate atmosphere. Will be back! ♥
I heard it was impossible to get reservations here, so I called 3 weeks in advance right when they opened and to my surprise they answered the first try. We were celebrating Hubby’s birthday and the food was amazing, I highly recommend the escargot stuffed mushrooms, we wanted shrimp so the owner had them made us an appetizer shrimp dish which was not on the menu. Everything we tried was full of flavor, a successful birthday dinner. We will definitely be back
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Scallops, Escargot Stuffed Mushrooms, Chicken Marsala
While traveling from Tucson I had the opportunity to try this restaurant. One word, phenomenal, works best to describe my experience! Thank you
Atmosphere: 5
Food: 5
Service: 5
Definitely service was 5 stars. Enjoyed my Shrimp Scampi and my husband had the Henry IV Bacon wrapped tenderloin on an artichoke with Bernaise sauce. (not pictured). Make reservations as soon as you can.
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: French Onion Soup, Henry IV, Special Salad with Pear Vinaigrette
The ribeye steak was so tough the steak knife couldn’t cut through it. The nats were constant and in my glass of wine. AND the floors and wall in the area where we were seated were filthy. The only good thing about our experience was the wait staff. We got a “sorry” as we walked out. “I” was more than sorry I had suggested this establishment.
Atmosphere: 1
Food: 1
Service: 4
customer since day One, however after our dinner tonight doubtful if we return as the food was marginal at best.
Atmosphere: 2
Food: 2
Service: 4
Great upscale steak house !
Atmosphere: 5
Food: 5
Service: 5
We are in the modern era of 2025 ! Why is it that this highly rated restaurant does not have some type of messaging system where people leave a voicemail to make reservations?!? This is a major complaint on several reviews for this restaurant ! I guess the owners have money to burn , BAD customer service and bad for the business operations !!
Service: 1
Restaurantji Recommends
Anniversary Dinner that was extra special! Daniel our server was on top of His game and made our experience one to remember ! Everything from the ambience, the food and the service was excellent! Thank You for a memorable night!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Key Lime Pie, Henry IV
Every dish told a story — beautifully executed.
Atmosphere: 5
Food: 5
Service: 5
Me and my husband had dinner at Antiquity and it was a wonderful experience.
We had a half bottle of the Moscato D'asti which our waiter recommended to us. It was sweet but not overbearing. I'm not much of a wine drinker so I'm really glad he recommended this to us.
First, they gave us a green chile bread that came with a whipped, herbed butter. SO GOOD.
We had a half dozen oysters Rockefeller for our appetizer, which was a special. They had a buttery cream sauce, and I wanted to lick the shells clean. ?
For our soups, we got the special red chile posole (which was GREAT) and their French onion soup. I didn't like the French onion too much, but that was my first time trying it so I wasn't too sure what to expect. It had a very forward wine taste.
For our entrees my husband got the Surf and Turf. They came out with the biggest lobster I've ever seen! This thing was HUGE. He had the ribeye and it came with mashed potatoes and assorted vegetables on the side. He let me try everything and it was so good. I got the steak au poivre. It came with a decadent, rich, creamy mushroom sauce. I also got mashed potatoes and assorted vegetables. I've never had such a soft steak in my life. It melted in my mouth like butter.
Our service was really good. Everyone was professional and polite. They were attentive and everything came out at a good pace.
Atmosphere: 5
Food: 5
Service: 5
Some friends highly recommended this restaurant to me, my son's and I ate here this weekend and it's absolutely fantastic, the food was so delicious now I'm highly recommending it . Thank you Antiquity Restaurant for being so AMAZINGLY DELICIOUS!
Atmosphere: 5
Food: 5
Service: 5
Lady's and gents this place in Albuquerque is a hidden gem. It challenges places like New Yorks Peter Lugers, Ruth's Chris, Mortons, DANIELS in NY. The Henry IV steak was great and the 16oz lobster. Service was great, ambiance, everything. Thank you for a great experience.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Key Lime Pie, Creme Brulee, Henry IV
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