Bedrock Kitchen

5333 4th St NW, Albuquerque
(505) 545-9460

Recent Reviews

Kate Fraher

Really yummy food here and good breakfast options which I think is lacking in the area. Do not leave without a bottle of the ranch dressing and some of the goat cheese dates.

Atmosphere: 4

Food: 5

Service: 5

Carol Price

I stop by Bedrock Kitchen once a week to pick up food for my work lunch. I LOVE this place. The ingredients are fresh and the food is consistently delicious.I'm a meat eater, but I usually get their salads with the Green Goddess dressing and the "meatloaf"/mashed potato combo because they are so tasty. I also really like their stuffed dates.I highly recommend this place for good tasting & healthy food.

Atmosphere: 5

Food: 5

Service: 5

P W

So much variety for vegans and meateaters alike. I tried the vegetarian apple pie parfait and the hot vanilla green tea. The apple pie parfait was delicious and not too sweet despite it's name. The vanilla green tea was a loose leaf tea that steeped perfectly. Can't wait to try more of their menu.Dietary restrictions: Gluten free, dairy free, egg free, meat free options all available

Atmosphere: 5

Food: 5

Service: 5

juan bustamante

Amazing choices for any style diet. Amazing food and drinks for sensitive guts and butts. Quick meals for the on-the-go worker or just anybody who wants a quick delicious meal. Great area it's in and above all great people inside making the awesomeness they have inside. Make sure to get almond milk. And really everything for that matter.

Atmosphere: 5

Food: 5

Service: 5

R S

I like that they use local and organic produce and that everything is made from scratch. Very fresh and unique, a good addition to the Abq food scene.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Veggie Burger with Pepper Jack Cheese

Viridiana Alvarado

This place was really good. Very friendly service and I really liked the fact that they have vegan, vegetarian and all meat options. It makes it easier when not everyone involved is vegan. I look forward to going back and I highly recommend it.

Atmosphere: 5

Food: 5

Service: 5

Ahnastasia R. Alarcon

Amazing food and excellent service! You can tell by the taste of their food that they use high quality ingredients. My new favorite spot!

Atmosphere: 5

Food: 5

Service: 5

scott matthew bolhack

A great little kitchen, making some great breakfast and lunches and grab and go healthy snacks. You definitely want to add this to your circuit for healthy eating.

Atmosphere: 5

Food: 5

Service: 5

Bejay Cole

My new favorite vegan spot! Tons of options and I love the grab and go convenience.Vegetarian options: Too many to list!

Atmosphere: 5

Food: 5

Service: 5

Kymberly P.

Really delicious and fresh tasting. Reasonable pricing and great service. Added to one of my go to's for sure.

Josué U

These guys do wonders with what they are working with. It's hard to start a vegan/veggie/health place in Lard and Sopaipilla land but they make it work. Usually vegetarian food doesn't fill me but the lasagna did the trick. Needed a little more salt for my tastes but the Shepard pie and the dessert I had made up for that. The fact that it's kept affordable and that they hist local musicians is also a plus.Vegetarian options: Good selectionDietary restrictions: Vegan

Atmosphere: 4

Food: 4

Service: 5

Recommended dishes: Clean Lemon

Felicia K

The North valley needed this place!!! The food is all organic, gmo free, and they have a lot of GF options. The ladies that run the place are very helpful and know a lot about the sources of the food. I've been here twice and it didn't disappoint either time. The Sheppard's pie was perfect! And they have kombucha on tap. Absolutely will be going back and telling ppl about this gem

Atmosphere: 5

Food: 5

Service: 5

Vanessa B.

I enjoyed coming to Bedrock Kitchen, we showed up without knowing that it was a grab-and-go place, but it was nice. There was music on the patio which was wonderful on a Friday afternoon. They have complimentary drinks which include water and tea, they carry local items and meats along with make sure to have gluten free and diabetic friendly menu. One thing that I think could make it better is having the option to get items no grab-and-go and have composting on-site, recyling, etc. Their menu changes based on the season and I hope that they continue to thrive.

MICHELE BINGWAOEL

Best Eggplant

Atmosphere: 5

Food: 5

Service: 5

Mark A.

If you're looking for some vegan food this restaurant has several options. The are geared for grab and go prepackaged items but there are two bar stools for dining in and there are several picnic tables outside on a patio. They have a cooler full of vegan options and also two daily hot options on a counter, one for breakfast and one for lunch. I had the Vegan Stacked Taco Salad from the cooler. It's basically quinoa, black beans, lettuce and numerous other ingredients in a plastic container. It cost $10.99 and was very good.

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