County Line Barbeque of Albuquerque

9600 Tramway Blvd NE, Albuquerque
(505) 856-7477

Recent Reviews

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Joy C

Took 80 minutes to place orders. 1 server for party of 17. I won't go back again.

Atmosphere: 3

Food: 2

Service: 1

Chris Stepp

We eat here every year during the acorn cup hockey tournament.
Thanks for being a sponsor. We always try and support all the sponsors.
Great okra and ribs.

Atmosphere: 5

Food: 5

Service: 5

Scott Knutson

Excellent Food, Beautiful place

Atmosphere: 5

Food: 5

Service: 5

Anna O'Malley

Some of the best BBQ that you will find in Albuquerque!

Somewhat lacking in service from time to time. There is a waiter there that spilled a margarita all over a family member and this same waiter, on a different occasion, spilled ketchup on my purse. Orders can be a bit hit or miss on coming out correct.
I'm very iffy on the general atmosphere. I prefer to order pickup. It's extremely loud here. When they have a band on top of the everything else, it can be downright painful to sit through a meal ears intact. It's nearly impossible to hear other people across the table.

Oh and if you tell them it's someone's birthday, expect a giant rib

Atmosphere: 4

Food: 5

Service: 4

Jay Holton

The team was very accommodating for our 12 person reservation with multiple kids. The apps, drinks, and meals were all pretty tasty, and the kids loved ice cream for dessert!

Atmosphere: 5

Food: 5

Service: 5

Eunju Yi

I Enjoyed the nice view and food with good friends.

Atmosphere: 5

Food: 5

Service: 5

Kevin Luong

Mediocre BBQ, not worth your time or money. Watch any Netflix BBQ episode or a real pitmaster on YouTube and you’ll see the difference. This is just another Albuquerque spot run by a wannabe cook serving forgettable food.

Atmosphere: 1

Food: 1

Service: 1

Mathew Tapley

Great place to get a drink and eat good food.

Atmosphere: 4

Food: 4

Service: 4

Yvonne Lynch

I love the way this place is decorated and the service was wonderful. I had the smoked prime rib and was....underwhelmed. The smoke was there, but no other flavor, the meat was dry and just not good. The chips and salsa and queso were really good, and my husband's food was pretty good, so 3 stars.

Atmosphere: 5

Food: 3

Service: 5

Autumn Neas

So delicious! And an amazing location with a great view. Service was a bit slow but the food and drinks made it all worth it.

Atmosphere: 5

Food: 5

Service: 4

Louie C

We have not visited in a very long time but it was worth the drive from the far Westside of town. Definitely going back soon.

Atmosphere: 5

Food: 5

Service: 5

Stephanie Lorraine

I've always loved the BBQ ribs here for decades. But lately it hasn't been great. Also, I have to add ,that : what they did and how they treated Tom Hanks upon arriving Albuquerque and dining here has left a bad taste in my mouth.

Atmosphere: 3

Food: 2

Service: 3

Ángel chavez

A scenic drive through the mountains leads to this hidden gem, where the breathtaking landscape is matched by the warmth and attentiveness of the staff. Though modest in size, the trip is more than worth it for what awaits.

We sampled a wide range of offerings, starting with the second-cut brisket—pleasantly tender, though slightly under-seasoned. The real surprise came from the smoked turkey, which was exceptionally juicy and packed with flavor, easily a standout.

Both sausages impressed: the classic was solid, but the green chile cheese sausage stole the show with its bold kick and balanced spice. As for the much anticipated beef ribs, they delivered succulent and richly seasoned. However, the pork ribs managed to outshine them with a level of tenderness and seasoning that set a new bar.

Among the sides, the mac and cheese lacked punch and could be skipped, but the loaded baked potato is a must hearty, flavorful, and satisfying. For dessert, the blueberry cobbler was generous in portion and flavor, sealing the meal on a high note and guaranteeing a return visit.

Atmosphere: 5

Food: 5

Service: 5

Sicely Bradshaw

Our server Shay was very attentive and the food was very good!

Atmosphere: 5

Food: 5

Service: 5

Ana Gonzales

I have been coming to this restaurant from Santa Fe for over twenty years and I’m very disappointed that the white gravy was removed from the menu several years ago. Now I came in today and find that they removed mashed potatoes from menu. What the hey who is making these decisions. Get someone new , we’re in the southwest . Unfortunately I will not be coming back anymore. Very disappointed!!!

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County Line Barbeque of Albuquerque

9600 Tramway Blvd NE, Albuquerque, NM 87122
(505) 856-7477