Es Que Market

319 5th St SW, Albuquerque
(505) 243-6563

Recent Reviews

shena seacat

It's different if you don't like to eat the same things. Tho the menu needs some tweaking for that location to get more business. And make some business cards with a lunch special on it and pass out to help get some word of mouth going. It's a good location and the food is good quality. Just needs a woman's touch maybe because it's a mans menu .I can say the soft homemade breads is a nice touch. Even my husband noticed his tortilla was fresh.

Atmosphere: 5

Food: 5

Service: 5

Blanca Perez

Everything is very gross. Tried a few times.

Atmosphere: 1

Food: 1

Service: 5

Aaron Halbig

Awesome, fresh NM style takes on classics, putting local foods first. The Chicano (a NM style Cubano) was incredibly good. Soft but crunchy bread wrapped a hearty, cheesy, chile laden interior. The accompanying potato salad was tart and refreshingly crisp, with house pickles and red onion. A few pantry items available in-store as well. Check it out and support a local that's supporting locals.

Recommended dishes: Potato Salad

Mari Willow

So delicious - you must try the el hongo tacos!Dietary restrictions: Gluten free and vegan options

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Chilaquiles

Arthur Smith

Wow! What a gem!I’m in town for a conference. So glad I found this beautiful place with heavenly food.The mushroom burrito is unbelievable! Oyster and Lions Mane mushrooms! Yes please!!!The red sauce is so flavourful!Everything is real whole food. He accommodated my vegetarian needs.Not to mention the French Press coffee. Mmmmm.Really nice getting to visit with the very friendly and hospitable owner.Don’t miss this place! All perfect!Vegetarian options: Great whole food. Owner/chef accommodated my vegan diet.

Atmosphere: 5

Food: 5

Service: 5

Josh Roper

The only place that I know that has real atole. Friendly service, nice atmosphere, and the burritos were awesome. Will definitely be going

Atmosphere: 5

Food: 5

Service: 5

Alicia C.

When I come to Albuquerque I ALWAYS make sure I stop into this incredible spot. The food is a unique blend of NM traditional cuisine with an artistic use of bold flavors and ingredients. You won't find options like this anywhere else, especially for the reasonable cost. The atmosphere is warm, cultured and vibrant. I love the environment cultivated here. The love for NM isn't just seen it's felt. What initially brought me in? The owners. They are knowledgeable, they are hospitable, they are inspiring and they are for the people. They work with local farmers and outside of their establishment they are on the forefront of ensuring children in NM have access to quality nutrition, especially inside the school system. They are also advocates at the legislative level for local farmers. I love Es Que Market!

Josh R.

This place is legit. The sandwiches were delicious but the atole is amazing. Made with local pueblo blue corn and finished with agave syrup and pine nuts. The burritos are also delicious

Aiden C.

I recently dined at Es Que Market and was thoroughly impressed. The sandwiches were the standout feature, each a masterpiece of fresh, perfectly seasoned ingredients that tantalized the taste buds. Equally impressive was the service; the staff were not only warm and welcoming but also knowledgeable, providing recommendations that enhanced the dining experience. The combination of extraordinary sandwiches and on-point service makes Es Que Market a must-visit destination for any food enthusiast.

Victoria P.

This place is very special!! We ordered a bunch of sandwiches and every bite was delicious. The combinations of flavors as well as the fresh ingredients - it all came together so very well! Prices were also very fair. Parking is a little tricky. I read they are starting brunch, but haven't experienced that yet. I need to go back soon! This should be on your "must visit" list!

Kyra Pruett

David was so welcoming and great in explaining the menu. We had a breakfast burrito with brisket and one with mushrooms. Both were amazing. Great chile and loads of ingredients. I would highly recommend these as the best we've had so far in albuquerque! Plus the venue is quirky and fun to dine in. Can't wait to try more of the menu!

Atmosphere: 5

Food: 5

Service: 5

Belle Marie Prudhomme

Love they are now serving brunch! Highly recommend the chiliquiles, huevos rancheros and blue corn panqueques. Locally sourced, delicious, one of a kind. Options for hot drinks and atole are almond, oat or cow and he makes his own bread for all the sandwiches. Also love when the chef has pop up dinners!

Atmosphere: 5

Food: 5

Service: 5

Robert “Rob” Baskerville

Great atmosphere, awesome food, very good value, and wonderful service.

Atmosphere: 5

Food: 5

Service: 5

Angela Pohl

Best breakfast I’ve had in months! The atole is one of a kind and even a side of juevos will surprise you! ;)

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Pumpkin Soup, Corn Cakes, Empanada, Muffins, Roasted Corn

Rachel Bliss

Amazing people and amazing food!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Corn Cakes, Empanada

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