Ordered a 50 ribeye and would been happier with an Applebees sirloin
Atmosphere: 5
Food: 2
Service: 5
G S
We've been coming here for years. The food has always been good enough, but they must apparently be struggling recently, since it seems as though they've resorted to nickle-and-diming every little thing. We sat outside in fairly cold weather, and we got charged $5 for the waiter to bring my wife a glass of warm water. They also added an additional charge to separate a single dessert onto two plates. I guess the effort of putting pie on one plate and ice cream on another is worth an extra $10? Sure this place can be considered 'upscale' for Albuquerque, but come on, that's just a sad money grab. This left a really sour taste in my mouth. After having this as a regular spot for year, we probably aren't ever coming back.
Atmosphere: 4
Food: 4
Service: 1
Aditya Karandikar
Such a cool restaurant/experience. Awesome food, very reasonable prices for upscale dining.
Austyn Mitchev
Honestly the best dining experience I’ve ever had. The service was impeccable, the food was innovative and incredible, and the atmosphere was immaculate. Can’t recommend this place enough, it lives up to the hype.
Atmosphere: 5
Food: 5
Service: 5
Steve
Oh my goodness, what a wonderful first visit to this place. Atmosphere was impeccable, Danielle worked so hard. She seemed concerned, I wanted to tell her to relax because she's doing beyond good. Don't wonder because you should be so much more confident with your ability. Edger, it was fun to watch your good attitude. Speaking of good attitude, You should be so lucky to have this young lady seating your guests!Also, I want to mention who tasty the hummus appetizer was, and the shrimp and grits. Thank you guys!
Atmosphere: 5
Food: 5
Service: 5
cher wuestenhagen
Delightful experience from start to finish! Gruet sparkling wine Fried green tomatoes for the table Sous vide beef Bolognese Fried monkfish All of the desserts And another local red wine suggested by our amazing waitress, Allison. Top notch!!
Atmosphere: 5
Food: 5
Service: 5
Liz Solis
This place is okay. Food is mid honestly. It's more of a place that's hyped on the idea that their food and drinks (wine and beer) come from locals and the only items that are shipped is the seafood. You're paying for the concept and experience instead of the meal. Looking at the menu, the ideas are there, but the execution isn't. The food lacks flavor and pairings that could make a difference and worth its price. It has a pleasant atmosphere outside and they have good service. For our money, we prefer Campo.
Atmosphere: 5
Food: 3
Service: 4
Anice Reichbach
Food was delicious & atmosphere inside was good. Would like to try outdoors next time.
Atmosphere: 4
Food: 5
Service: 4
Kimberly McGeorge
This was a super interesting not in a positive way experience. I was exhausted from teaching at a live event so I should have probably attempted resolution. Never the less this affected my enjoyment and meal and added to the irritation that resulted in a headache all night. The food was good. Not extraordinary, but good. Creative and fresh. We were seated inside with a reservation promptly by the hostess. And our waiter approached nad was friendly, enganging and did a good job throughout the meal. Our food came quickly (3 or us spent around 200 dollars). However, there was a middle aged man seated beside us (and the tables aren't that close) who was YELLING throughout the whole meal. No one asked him to lower his voice, no one from the restaurant spoke to him. If I was the owner or manager of the restaurant I would have asked him to lower his voice so reviews are not written about this. (kidding) but seriously? This is what finer dining has come to? So desperate for a dollar that you risk alienating future business? So annoying. IF I was a local and who knows when I might be, I would never ever ever be back. When we walked outside it was normal. Quiet. People talking like people, not like elephants.
Parking: People park like they do in NM not very well so possible you won't be able to easily find a spot.
Came to Albuquerque for a long weekend and looked for a good, local place to eat. Farm & Table is simply phenomenal. Our waitress was amazing. So helpful and cheerful. She talked about other places to eat and really loved her job. The food was amazing. The Fried Green Tomatoes and Potato Leek soup were delicious. Also, the Bolognese with gnocchi was fantastic as was the Cavatelli. The atmosphere is perfect but be prepared to sit outside. Such a great find and highly recommended.
Atmosphere: 5
Food: 5
Service: 5
Juju Bee
I come here regularly, for good reason. Always excellent locally sourced creative food with seasonal menus. Great wine list, knowledgeable staff. Best restaurant in Albuquerque IMO.
Atmosphere: 5
Food: 5
Service: 5
Wade Stenger
Horrible experience and service. My son and I wanted to try this restaurant because we had heard good things about it. They were nice enough to find room for us without a reservation. We were seated inside by the kitchen. Initially, the night was going wonderful. The food was great. Other patrons started to finish their dinner and were leaving. After the last large party left, the kitchen turned up the volume of the music playing so loud that I couldn’t hear my son from across the table. I kept having to ask my son to repeat himself. I asked them to turn it down but with the music being so loud nobody could even hear me. For a fine dining restaurant that’s the last thing I would expect. I got frustrated and picked up my plates and walked outside to find my own table. After finishing the meal, the waiter finally came and told me it seems like the music gets louder when everyone leaves. Then he told me the radio is turning itself up and he’s not sure why. It was clearly obvious that the night was coming to close and the kitchen and wait staff turned up the music to begin closing and getting ready for the next day. As we’re getting ready to leave the manager comes over, and once again gives me some lame excuse about the radio turning up by itself and he can’t figure it out. Horrible experience and would not recommend this restaurant to anyone after this experience. If the manager and waiter would have simply apologized and said he didn’t realize how loud it was, everything would have been done and over. This manager should be fired!!!!
Atmosphere: 2
Food: 4
Service: 1
Recommended dishes: NM Filet of Beef, Fried Chicken
Phillip Spinden
The best restaurant in Albuquerque, it's been amazing every time I've come here. The food, service, atmosphere, location are all fantastic. I'll be back soon!
Atmosphere: 5
Food: 5
Service: 5
Barbara Jennings
I attended my first Special Dinner, A Global Feast; wined paired with 5 international courses. From the opening Lambrusco and Moroccan hand held to the Yalumba Antique Muscat with Plum Flan, everything was perfect. I especially enjoyed the intermezzo with spiced coffee and Turkish delight. The service was impeccable and they ran the 3 hour dinner expertly. The music was great as well. The price for this dinner was very fair too. Nicely done, Farm & Table. Perfect evening under the blue moon. I highly recommend this Albuquerque restaurant treasure!
Great food and great fun
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Orange Tarragon Roasted Beet Salad, Salad
Ordered a 50 ribeye and would been happier with an Applebees sirloin
Atmosphere: 5
Food: 2
Service: 5
We've been coming here for years. The food has always been good enough, but they must apparently be struggling recently, since it seems as though they've resorted to nickle-and-diming every little thing. We sat outside in fairly cold weather, and we got charged $5 for the waiter to bring my wife a glass of warm water. They also added an additional charge to separate a single dessert onto two plates. I guess the effort of putting pie on one plate and ice cream on another is worth an extra $10? Sure this place can be considered 'upscale' for Albuquerque, but come on, that's just a sad money grab. This left a really sour taste in my mouth. After having this as a regular spot for year, we probably aren't ever coming back.
Atmosphere: 4
Food: 4
Service: 1
Such a cool restaurant/experience. Awesome food, very reasonable prices for upscale dining.
Honestly the best dining experience I’ve ever had. The service was impeccable, the food was innovative and incredible, and the atmosphere was immaculate. Can’t recommend this place enough, it lives up to the hype.
Atmosphere: 5
Food: 5
Service: 5
Oh my goodness, what a wonderful first visit to this place. Atmosphere was impeccable, Danielle worked so hard. She seemed concerned, I wanted to tell her to relax because she's doing beyond good. Don't wonder because you should be so much more confident with your ability. Edger, it was fun to watch your good attitude. Speaking of good attitude, You should be so lucky to have this young lady seating your guests!Also, I want to mention who tasty the hummus appetizer was, and the shrimp and grits. Thank you guys!
Atmosphere: 5
Food: 5
Service: 5
Delightful experience from start to finish!
Gruet sparkling wine
Fried green tomatoes for the table
Sous vide beef
Bolognese
Fried monkfish
All of the desserts
And another local red wine suggested by our amazing waitress, Allison.
Top notch!!
Atmosphere: 5
Food: 5
Service: 5
This place is okay. Food is mid honestly. It's more of a place that's hyped on the idea that their food and drinks (wine and beer) come from locals and the only items that are shipped is the seafood. You're paying for the concept and experience instead of the meal. Looking at the menu, the ideas are there, but the execution isn't. The food lacks flavor and pairings that could make a difference and worth its price. It has a pleasant atmosphere outside and they have good service. For our money, we prefer Campo.
Atmosphere: 5
Food: 3
Service: 4
Food was delicious & atmosphere inside was good. Would like to try outdoors next time.
Atmosphere: 4
Food: 5
Service: 4
This was a super interesting not in a positive way experience. I was exhausted from teaching at a live event so I should have probably attempted resolution. Never the less this affected my enjoyment and meal and added to the irritation that resulted in a headache all night. The food was good. Not extraordinary, but good. Creative and fresh.
We were seated inside with a reservation promptly by the hostess. And our waiter approached nad was friendly, enganging and did a good job throughout the meal. Our food came quickly (3 or us spent around 200 dollars). However, there was a middle aged man seated beside us (and the tables aren't that close) who was YELLING throughout the whole meal. No one asked him to lower his voice, no one from the restaurant spoke to him. If I was the owner or manager of the restaurant I would have asked him to lower his voice so reviews are not written about this. (kidding) but seriously? This is what finer dining has come to? So desperate for a dollar that you risk alienating future business? So annoying. IF I was a local and who knows when I might be, I would never ever ever be back. When we walked outside it was normal. Quiet. People talking like people, not like elephants.
Parking: People park like they do in NM not very well so possible you won't be able to easily find a spot.
Atmosphere: 2
Food: 4
Service: 5
Recommended dishes: Fried Chicken, Cheese Plate
Restaurantji Recommends
Came to Albuquerque for a long weekend and looked for a good, local place to eat. Farm & Table is simply phenomenal. Our waitress was amazing. So helpful and cheerful. She talked about other places to eat and really loved her job. The food was amazing. The Fried Green Tomatoes and Potato Leek soup were delicious. Also, the
Bolognese with gnocchi was fantastic as was the Cavatelli. The atmosphere is perfect but be prepared to sit outside. Such a great find and highly recommended.
Atmosphere: 5
Food: 5
Service: 5
I come here regularly, for good reason. Always excellent locally sourced creative food with seasonal menus. Great wine list, knowledgeable staff. Best restaurant in Albuquerque IMO.
Atmosphere: 5
Food: 5
Service: 5
Horrible experience and service. My son and I wanted to try this restaurant because we had heard good things about it. They were nice enough to find room for us without a reservation. We were seated inside by the kitchen. Initially, the night was going wonderful. The food was great. Other patrons started to finish their dinner and were leaving. After the last large party left, the kitchen turned up the volume of the music playing so loud that I couldn’t hear my son from across the table. I kept having to ask my son to repeat himself. I asked them to turn it down but with the music being so loud nobody could even hear me. For a fine dining restaurant that’s the last thing I would expect. I got frustrated and picked up my plates and walked outside to find my own table. After finishing the meal, the waiter finally came and told me it seems like the music gets louder when everyone leaves. Then he told me the radio is turning itself up and he’s not sure why. It was clearly obvious that the night was coming to close and the kitchen and wait staff turned up the music to begin closing and getting ready for the next day. As we’re getting ready to leave the manager comes over, and once again gives me some lame excuse about the radio turning up by itself and he can’t figure it out. Horrible experience and would not recommend this restaurant to anyone after this experience. If the manager and waiter would have simply apologized and said he didn’t realize how loud it was, everything would have been done and over. This manager should be fired!!!!
Atmosphere: 2
Food: 4
Service: 1
Recommended dishes: NM Filet of Beef, Fried Chicken
The best restaurant in Albuquerque, it's been amazing every time I've come here. The food, service, atmosphere, location are all fantastic. I'll be back soon!
Atmosphere: 5
Food: 5
Service: 5
I attended my first Special Dinner, A Global Feast; wined paired with 5 international courses. From the opening Lambrusco and Moroccan hand held to the Yalumba Antique Muscat with Plum Flan, everything was perfect. I especially enjoyed the intermezzo with spiced coffee and Turkish delight. The service was impeccable and they ran the 3 hour dinner expertly. The music was great as well. The price for this dinner was very fair too. Nicely done, Farm & Table. Perfect evening under the blue moon. I highly recommend this Albuquerque restaurant treasure!
Atmosphere: 5
Food: 5
Service: 5
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