I've only been here once but I had an awesome experience. Everything was delicious. It is ideal for a fancy dinner, or special occasion as it is expensive.
Atmosphere: 5
Food: 5
Service: 5
M T
Like always, food and service was great ??
Atmosphere: 5
Food: 5
Service: 5
Mia Zamora
I wish I could give 6 stars for service. It was second to none. The setting is gorgeous with the sunset as a backdrop. We sat on the patio in perfect weather. Our server was knowledgeable, and recommended a lovely wine to pair with our dishes. She explained our dishes so well it made my mouth water! The four of us enjoyed and highly recommend to start with the Beets, the mushrooms, and theArancini as delicious small dishes to share. I ordered the Orechiette pasta dish and was pleasantly surprised with the kick it had. We will be back to walk the farm soon and enjoy other options from the menu.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Seasonal Sorbet, Beet Salad
Chrissy W
Over rated! Expensive and the food is mediocre.Ambiance is nice.
Atmosphere: 4
Food: 2
Service: 4
J C
Seasonal dishes means delicious food every time and locally sourced ingredients is the cherry on top.
Heather Lee
Hands down the best dinner I have had in ABQ. Other places may have dishes that sound just as good on the menu, but Farm & Table has a creativity with ingredients that is not matched anywhere else. Also, the outside patio was perfectly sheltered on our windy evening.
Atmosphere: 5
Food: 5
Service: 5
David
Wonderful, gourmet food. Excellent service, relaxed atmosphere. All our dishes were fresh and tasty. It was a pleasant change dining in a relatively quiet atmosphere where conversation is easily possible.Vegetarian options: There is one vegan main dish and a few salads and appetizers.
Atmosphere: 5
Food: 5
Service: 5
David Garber
OMG ! I ordered short ribs for 52.00What arrived was like 5 skinny burnt spare ribs disguised under a glaze. 65% bone 35 % meat. 3 teaspoons of rice with some cubed ginger. Felt like the bottom of the barrelI know good restaurants. This is not one of them. $52.00 !!Totally pretentious.
Atmosphere: 3
Food: 1
Service: 4
Lee
I needed a gluten free meal due to food allergies and while trying to order a salad, the waiter informed me that the fried chicken was gluten free and ordered it for me. It was not what I wanted NOR what I could eat. He brought me the meal and stated “it’s gluten free because it’s not the breast. The chicken’s breast is where the gluten is.” That’s NOT how it works. The chicken was coated in breading- that’s where the gluten is! So I just took the breading off and ate the chicken, wondering how this was going to affect me later on. For dessert my friends all ordered carrot cake and I told the waiter that I would pass on it (I CANNOT eat it)… he proceeds to bring me a fork just in case I wanted a bite. I declined, but later he came back and said “Don’t forget that I brought you a fork so you can have some”. If someone tells you that they cannot eat a food, stop pressing them to eat it. Just terrible and embarrassing.
I've never had the pleasure of watching a staff that works this well together. The hospitality was incredible from the moment we walked in the door. Everything we tasted, from basic coffee to ribeye, couldn't have been better.
Atmosphere: 5
Food: 5
Service: 5
Ellen Cameron
This was our last and final visit as this restaurant has decended into complete Pretentiousness. It’s way more about them than serving you. The most egregious dish was prime rib eye, 4 oz, 3 small slices with 11/2 carrots and two 1/2 inch squares of potatoes. For $65. The duck breast was gamey, not fresh. The risotto and barley had no flavor. In dishes were underwhelming. Total for 3 was $300 with tip and we had to constantly flag the waiter for service. Not worth it.
Atmosphere: 1
Food: 2
Service: 1
Irma Zuko
Ate here for the first time for a birthday dinner and it was definitely in the top three restaurants I’ve had here since moving to Albuquerque. The location is amazing, the restaurant building is beautiful, the atmosphere is cozy. The food was amazing and the service was literally the best I’ve ever had. Everyone was to attentive and I never had to ask for anything. I highly recommend the Pork Belly appetizer and the lamb entree. Wasn’t excited about the desert options but will definitely come back when it’s warmer out and they open up the patio. Thank you for an enjoyable experience!
Atmosphere: 5
Food: 5
Service: 5
Lisa Misiewicz
A treat! Our server was extremely helpful and truly enjoyed describing the menu. We had the beets as an appetizer, trout and lamb entrees and the chocolate trio for dessert. Wonderful presentation and local ingredients. We can't wait to go back to try the other items on the menu!
Atmosphere: 5
Food: 5
Service: 5
Amber Sedillo
DON'T WASTE YOUR TIME OR HARD EARNED MONEY! ??? I felt compelled to warn others after our experience. Today my husband and I were celebrating our second anniversary. We had to reserve weeks in advance and even put what we were celebrating in the reservation request online. We were sat at table right next to kitchen and bar area. It was an extremely loud area with clanking dishes, staff talking to each other and running by. We couldn't even have a conversation. I had seen beautiful images of this place online and heard great things. The ambience is horrible. Our waiter was a little rude. He asked if we were celebrating anything we said yes our Anniversary ans responded while walking away wow and upi haven't killed each other. He also at the end said he wanted to acknowledge our anniversary and was holding a plate but we couldn't see what was on it. He had burned wax to plate and put one single birthday candle on an empty plate lol I mean why? ? I would have rather not have had it acknowledged at all. We ordered the pork belly as a small plate which was good. We also ordered duck and the ribeye. The ribeye was three small thin slices smaller than finger sized. It was $60! This place is way over priced for average food with such small size portions. We literally laughed leaving and went to get food after because of such small portions. I've seen other images of people's plates and ours was even smaller. I had three carrots and two little potatoe slivers. I thought we'd have a romantic experience instead it was one of our words dining experiences. Red lobster is more romantic than this place. You'd have bigger plates, better atmosphere and probably better waiting staff. This place is super overrated. Just drive down the street and go to EL Pinto.
I've only been here once but I had an awesome experience. Everything was delicious. It is ideal for a fancy dinner, or special occasion as it is expensive.
Atmosphere: 5
Food: 5
Service: 5
Like always, food and service was great ??
Atmosphere: 5
Food: 5
Service: 5
I wish I could give 6 stars for service. It was second to none. The setting is gorgeous with the sunset as a backdrop. We sat on the patio in perfect weather. Our server was knowledgeable, and recommended a lovely wine to pair with our dishes. She explained our dishes so well it made my mouth water! The four of us enjoyed and highly recommend to start with the Beets, the mushrooms, and theArancini as delicious small dishes to share. I ordered the Orechiette pasta dish and was pleasantly surprised with the kick it had. We will be back to walk the farm soon and enjoy other options from the menu.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Seasonal Sorbet, Beet Salad
Over rated! Expensive and the food is mediocre.Ambiance is nice.
Atmosphere: 4
Food: 2
Service: 4
Seasonal dishes means delicious food every time and locally sourced ingredients is the cherry on top.
Hands down the best dinner I have had in ABQ. Other places may have dishes that sound just as good on the menu, but Farm & Table has a creativity with ingredients that is not matched anywhere else. Also, the outside patio was perfectly sheltered on our windy evening.
Atmosphere: 5
Food: 5
Service: 5
Wonderful, gourmet food. Excellent service, relaxed atmosphere. All our dishes were fresh and tasty. It was a pleasant change dining in a relatively quiet atmosphere where conversation is easily possible.Vegetarian options: There is one vegan main dish and a few salads and appetizers.
Atmosphere: 5
Food: 5
Service: 5
OMG ! I ordered short ribs for 52.00What arrived was like 5 skinny burnt spare ribs disguised under a glaze. 65% bone 35 % meat. 3 teaspoons of rice with some cubed ginger. Felt like the bottom of the barrelI know good restaurants. This is not one of them. $52.00 !!Totally pretentious.
Atmosphere: 3
Food: 1
Service: 4
I needed a gluten free meal due to food allergies and while trying to order a salad, the waiter informed me that the fried chicken was gluten free and ordered it for me. It was not what I wanted NOR what I could eat. He brought me the meal and stated “it’s gluten free because it’s not the breast. The chicken’s breast is where the gluten is.” That’s NOT how it works. The chicken was coated in breading- that’s where the gluten is! So I just took the breading off and ate the chicken, wondering how this was going to affect me later on. For dessert my friends all ordered carrot cake and I told the waiter that I would pass on it (I CANNOT eat it)… he proceeds to bring me a fork just in case I wanted a bite. I declined, but later he came back and said “Don’t forget that I brought you a fork so you can have some”. If someone tells you that they cannot eat a food, stop pressing them to eat it. Just terrible and embarrassing.
A bit pricey but so worth
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
I've never had the pleasure of watching a staff that works this well together. The hospitality was incredible from the moment we walked in the door. Everything we tasted, from basic coffee to ribeye, couldn't have been better.
Atmosphere: 5
Food: 5
Service: 5
This was our last and final visit as this restaurant has decended into complete Pretentiousness. It’s way more about them than serving you. The most egregious dish was prime rib eye, 4 oz, 3 small slices with 11/2 carrots and two 1/2 inch squares of potatoes. For $65. The duck breast was gamey, not fresh. The risotto and barley had no flavor. In dishes were underwhelming. Total for 3 was $300 with tip and we had to constantly flag the waiter for service. Not worth it.
Atmosphere: 1
Food: 2
Service: 1
Ate here for the first time for a birthday dinner and it was definitely in the top three restaurants I’ve had here since moving to Albuquerque. The location is amazing, the restaurant building is beautiful, the atmosphere is cozy. The food was amazing and the service was literally the best I’ve ever had. Everyone was to attentive and I never had to ask for anything. I highly recommend the Pork Belly appetizer and the lamb entree. Wasn’t excited about the desert options but will definitely come back when it’s warmer out and they open up the patio. Thank you for an enjoyable experience!
Atmosphere: 5
Food: 5
Service: 5
A treat! Our server was extremely helpful and truly enjoyed describing the menu. We had the beets as an appetizer, trout and lamb entrees and the chocolate trio for dessert. Wonderful presentation and local ingredients. We can't wait to go back to try the other items on the menu!
Atmosphere: 5
Food: 5
Service: 5
DON'T WASTE YOUR TIME OR HARD EARNED MONEY! ??? I felt compelled to warn others after our experience. Today my husband and I were celebrating our second anniversary. We had to reserve weeks in advance and even put what we were celebrating in the reservation request online. We were sat at table right next to kitchen and bar area. It was an extremely loud area with clanking dishes, staff talking to each other and running by. We couldn't even have a conversation. I had seen beautiful images of this place online and heard great things. The ambience is horrible. Our waiter was a little rude. He asked if we were celebrating anything we said yes our Anniversary ans responded while walking away wow and upi haven't killed each other. He also at the end said he wanted to acknowledge our anniversary and was holding a plate but we couldn't see what was on it. He had burned wax to plate and put one single birthday candle on an empty plate lol I mean why? ? I would have rather not have had it acknowledged at all. We ordered the pork belly as a small plate which was good. We also ordered duck and the ribeye. The ribeye was three small thin slices smaller than finger sized. It was $60! This place is way over priced for average food with such small size portions. We literally laughed leaving and went to get food after because of such small portions. I've seen other images of people's plates and ours was even smaller. I had three carrots and two little potatoe slivers. I thought we'd have a romantic experience instead it was one of our words dining experiences. Red lobster is more romantic than this place. You'd have bigger plates, better atmosphere and probably better waiting staff. This place is super overrated. Just drive down the street and go to EL Pinto.
Atmosphere: 1
Food: 1
Service: 1