Flying Roadrunner Bakery

303 Romero St NW Suite 124, Albuquerque
(505) 403-6170

Recent Reviews

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Paula Hernandez

It has a beautiful rustic charm! Service was fantastic! We each had a cinnamon roll and a brioche bun. They were beyond amazing! The cinnamon rolls were perfect. The dough was perfect the icing it was not overly sweet. It’s the best one I’ve ever had. The brioche with sugar sprinkled on top. I never had anything like that so I wanted to try it. It was unbelievable. The dough was perfect. It wasn’t too chewy. It was baked perfectly in the sprinkle of the sugar on top was amazing! I didn’t try their coffee because I had too much breakfast, but I will next time!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Cinnamon Roll

K. C.

I hope when I die that there is green chile cheese croissants in heaven. I am hooked. Such a cute place with friendly staff as well!

Atmosphere: 5

Food: 5

Service: 5

Lenore Odom Lezanne

Some of the best croissants I’ve had outside of Paris. Sweet service, lovely variety, and gorgeous pastries that taste as good as they look!

Atmosphere: 5

Food: 5

Service: 5

Beth Hatt

Delicious pastries and coffee in a great atmosphere.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Croissants

Wes F

Was super disappointed in this bakery. I expected way more with the glowing reviews are pricing on the more expensive end for pastries. Arrived a few minutes after opening and tried 3 different pastries. They didn’t taste or feel as if they were freshly baked to me and honestly the second half of each tasted better the next day after being microwaved.

Jamie Boggs

The Turkey Havarti Croissant was one of the best sandwiches I have ever have. The ingredients, the warm (cheese)/cold (jam) and the seasoning all paired so well together. No notes, perfection. Not to mention the other croissants and coffee was fantastic as well. Service was amazing. 11/10 place.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Turkey Havarti Jam Baby Greens and Garlic Butter Croissant

Carrie Martindale

Five stars for atmosphere for sure. Reminds me of Corrales where I grew up. Warm and cozy inside, sweet atmosphere. Although the offerings look wonderful and they are beautiful, don’t let it fool you. I’ve been in there several times and today being my last time, The flavors are very lagging and bland. Very disappointing because to the eyes they look amazing but the flavor is just not there. Very sad. It’s like buying a lottery ticket and you don’t hit one single number.

Atmosphere: 5

Food: 1

Service: 3

Adam Zientarski

No longer serves quiche

Mitzi McAdam

Absolutely perfect! Best baked goods around, and coffee is delicious.

Alejandro Alayon

Great people here and great pastries

John Cairns

These are the most authentic croissants in Albuquerque! I’ve lived off and on in France and these are in my top favorite croissants I’ve ever had! Absolutely perfect and the owners are really kind and creative with their pastries

Michael Levin

Incredible croissants with a super creative set of options

Zsigmond Gönczy

Tried the mango Danish, the blueberry muffin and the havarti sandwich. Best pastries I have had for a while. Fluffy and great condiments.

Toni Faulkner

We got there just before closing and it smelled delicious. The owner was putting things up for the day but brought out the pastries for us to pick from. We bought the cross between the croissant and blueberry muffin, cinnamon roll and pistachio croissant. They were all so good and Shawn was a remarkable business owner. Even if you have to go out of your way, if you are any where around Albuquerque stop in Old Town and get a delightful pastry made from one of the best pastry chef around. I cant wait to go back. Flying RoadRunner Bakery rocks.

Susanna Cole

Advertised as open until 3. I managed to find parking and walk the few blocks to this bakery in oppressive heat only to discover it closed at 1:30 pm. There was a a sign saying “sold out” but someone still behind the counter. At least do potential customers the courtesy of letting them know you close early if you sell out baked goods. It’s not that hard to add this to your description.

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