Service was extremely quick and efficient. I based my order on the recommendations of the staff (Raevyn) and the food was excellent. I sat on the patio, which was surprisingly quiet, given how close it is to a major road. (Note that this is a cashless establishment.)
I had the Fig & Brie Burger with a side of Smoked Cauliflower (so good!) and a glass of Cuusumano wine.
Parking: The parking in front is very sparse but there is plenty of parking behind the building.
Atmosphere: 5
Food: 5
Service: 5
James Culin
Different and fresh, a must try!
Food: 5
Theresa Kelly
I used to come once a week. The good food is not worth the bad service. I’ve watched people leave after being ignored they lost three tables as I stood waiting … while being ignored. As much as I’ll miss their food this will be my last visit.
Atmosphere: 4
Food: 4
Service: 1
bryankb
Good food & staff. I will definitely go again.
Atmosphere: 4
Food: 4
Service: 4
Leon-is -noeL
Store wasn’t busy. Found a bug in my water. The server, Wener, waited ten minutes to take our food orders. We waited another forty for our food to come out. After we waited forty minutes, the food came out and the burger wasn’t “well done” like we asked for my fiance. My food was over salted but not terrible. But it was kind of cold in some spots. We asked for coffee refills and they didn’t bring us sugar or creamer. When my fiance told the server the food wasn’t made right, the server said “I’m going to go tell the chef.” We asked for creamers and sugar and when he came back, he only had the sugar, no creamer. We asked about the food and the server said, “the chef said sorry and he’ll do better next time.” My fiance didn’t eat the burger. I tried it to see if I would like it because I like my food medium rare but this was straight up raw. We still were charged for the burger so we asked for a manager. The manager was nice and removed the burger but the server was ready to start a confrontation. Not a terrible place but definitely not the best if you don’t have the correct servers. I would have loved a different server.
Atmosphere: 1
Food: 3
Service: 1
Jim West
My wife and I had our first experience at Fork and Fig and found the food delicious and the service excellent. We were looking for something different in our dining experience. The flavors were a feast for our taste buds, and the food was healthier than most restaurants. I had the Mortadella with the cauliflower side, my wife had the salmon wrap with brussel sprouts and we finished off by splitting the Basque cheesecake. The seasonings and combinations of flavors were delicious. Our waiter, Parker, was attentive, helpful with menu items unfamiliar to us and friendly. We look forward to returning soon!
Atmosphere: 4
Food: 5
Service: 5
Javier Lizarraga
First impressions are everything. Upon arrival there was no one there to greet us. A cook was passing by and yelled at the server to help to sit us down. The servers attentiveness was sorely lacking. After waiting nearly 15 minutes to take our food order we finally get to place our beverage and food order. I would understand slow service were it busy but there was only one other table. I asked for a well cooked burger which after nearly 30 minutes I finally received. The burger was made rare which I didn’t ask for. I tried a bite since I didn’t want to make it a big issue. I didnt like it so I simply didn’t eat the rest of it. My partner tried a bite and his piece was very rare. I told the server and he asked if I wanted it remade. I already waited 45 minutes so I just wanted to leave. Throughout the meal he didn’t bring any refills or came to check up on us. When I finally asked for a coffee refill, he didn’t bring any creamer or sugar. It might not seem like much but again, we are the only table at the time he is serving. He brought the bill and was still charging me the burger. I told him I didn’t eat it and it wasn’t made correctly so if he could remove it. He was angry and started to argue that I ate half of the burger. Again two bites, that’s all that was ate. I told him to get me anyone else to talk to. I’m not going to fight and argue. There was slow service, there was a bug in my water, no refills of drinks, and my meal was made incorrectly. Overall it was a terrible experience made terrible by one uncaring server. If you get Wener as your server. Good luck.
Atmosphere: 1
Food: 1
Service: 1
Kale Murray
I had a Summer Salad with the Salmon add on, was arguably the best salad over eaten!
Atmosphere: 5
Food: 5
Service: 5
Aleen Martinez
I love this place it's so cozy and the food is very good!
Atmosphere: 5
Food: 5
Service: 5
H Gray
We sat outside this evening. I had the fig and brie burger with brussel sprouts as a side dish. The other meal was 3 enchiladas with pork and hatch chili. Elote was the side dish for the enchiladas. The enchiladas was spicier than I was prepared for. It was still amazing food. They were all out of the foie gras potato chips or that would have been my side dish. They close at 8 pm on Tuesdays but they were able to squeeze us in at 7:40! Glad we got to try this restaurant out. Easy entrance and lots of free parking made this such a wonderful night out.
Just an amazing little gem of a restaurant. My colleague and I decided to give this place a try and it did not disappoint. We sat in the outdoor patio section that was full of fresh air. The only downsides to being outside were two or three loud cars that revved their engines down the road and a little fly that would just not leave me alone. But neither of those issues were under the control of Fork & Fig. I ordered the Green Chili Burger, smoked Cauliflower, and a (as recommended by our waitress) local 7K IPA. Just wow. I was a little hesitant about a fried egg on a green chili burger, but boy was I wrong…it was a perfect combination! If you want some great food at a place with good atmosphere, you won’t go wrong taking a chance on Fork & Fig.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Green Chile Cheese Burger
Maiah Trujillo
We sat down and were ignored by staff for 20 minutes, until we finally decided to leave. Luckily, Cheba Hut was next door and had much better service?
Atmosphere: 1
Food: 1
Service: 1
Lilah Buckles
my partner has a cauliflower allergy, so of course we didn't order anything with it and informed the server to avoid cross contamination. we were sitting right next to the open kitchen, when our server informed the cook of the allergy, he said "that's not a thing" and now my wife is having an allergic reaction. HORRIBLE experience, which is unfortunate because the food and server were great. we will never be back.
El Duende
The food was good and the atmosphere is cool, ??just a bit pricey to still leave hungry,
Service was extremely quick and efficient. I based my order on the recommendations of the staff (Raevyn) and the food was excellent. I sat on the patio, which was surprisingly quiet, given how close it is to a major road. (Note that this is a cashless establishment.)
I had the Fig & Brie Burger with a side of Smoked Cauliflower (so good!) and a glass of Cuusumano wine.
Parking: The parking in front is very sparse but there is plenty of parking behind the building.
Atmosphere: 5
Food: 5
Service: 5
Different and fresh, a must try!
Food: 5
I used to come once a week. The good food is not worth the bad service. I’ve watched people leave after being ignored they lost three tables as I stood waiting … while being ignored. As much as I’ll miss their food this will be my last visit.
Atmosphere: 4
Food: 4
Service: 1
Good food & staff. I will definitely go again.
Atmosphere: 4
Food: 4
Service: 4
Store wasn’t busy.
Found a bug in my water.
The server, Wener, waited ten minutes to take our food orders.
We waited another forty for our food to come out.
After we waited forty minutes, the food came out and the burger wasn’t “well done” like we asked for my fiance. My food was over salted but not terrible. But it was kind of cold in some spots.
We asked for coffee refills and they didn’t bring us sugar or creamer.
When my fiance told the server the food wasn’t made right, the server said “I’m going to go tell the chef.”
We asked for creamers and sugar and when he came back, he only had the sugar, no creamer.
We asked about the food and the server said, “the chef said sorry and he’ll do better next time.”
My fiance didn’t eat the burger. I tried it to see if I would like it because I like my food medium rare but this was straight up raw.
We still were charged for the burger so we asked for a manager.
The manager was nice and removed the burger but the server was ready to start a confrontation.
Not a terrible place but definitely not the best if you don’t have the correct servers. I would have loved a different server.
Atmosphere: 1
Food: 3
Service: 1
My wife and I had our first experience at Fork and Fig and found the food delicious and the service excellent. We were looking for something different in our dining experience. The flavors were a feast for our taste buds, and the food was healthier than most restaurants. I had the Mortadella with the cauliflower side, my wife had the salmon wrap with brussel sprouts and we finished off by splitting the Basque cheesecake. The seasonings and combinations of flavors were delicious. Our waiter, Parker, was attentive, helpful with menu items unfamiliar to us and friendly. We look forward to returning soon!
Atmosphere: 4
Food: 5
Service: 5
First impressions are everything. Upon arrival there was no one there to greet us. A cook was passing by and yelled at the server to help to sit us down. The servers attentiveness was sorely lacking. After waiting nearly 15 minutes to take our food order we finally get to place our beverage and food order. I would understand slow service were it busy but there was only one other table. I asked for a well cooked burger which after nearly 30 minutes I finally received. The burger was made rare which I didn’t ask for. I tried a bite since I didn’t want to make it a big issue. I didnt like it so I simply didn’t eat the rest of it. My partner tried a bite and his piece was very rare. I told the server and he asked if I wanted it remade. I already waited 45 minutes so I just wanted to leave. Throughout the meal he didn’t bring any refills or came to check up on us. When I finally asked for a coffee refill, he didn’t bring any creamer or sugar. It might not seem like much but again, we are the only table at the time he is serving. He brought the bill and was still charging me the burger. I told him I didn’t eat it and it wasn’t made correctly so if he could remove it. He was angry and started to argue that I ate half of the burger. Again two bites, that’s all that was ate. I told him to get me anyone else to talk to. I’m not going to fight and argue. There was slow service, there was a bug in my water, no refills of drinks, and my meal was made incorrectly. Overall it was a terrible experience made terrible by one uncaring server. If you get Wener as your server. Good luck.
Atmosphere: 1
Food: 1
Service: 1
I had a Summer Salad with the Salmon add on, was arguably the best salad over eaten!
Atmosphere: 5
Food: 5
Service: 5
I love this place it's so cozy and the food is very good!
Atmosphere: 5
Food: 5
Service: 5
We sat outside this evening. I had the fig and brie burger with brussel sprouts as a side dish. The other meal was 3 enchiladas with pork and hatch chili. Elote was the side dish for the enchiladas. The enchiladas was spicier than I was prepared for. It was still amazing food. They were all out of the foie gras potato chips or that would have been my side dish. They close at 8 pm on Tuesdays but they were able to squeeze us in at 7:40! Glad we got to try this restaurant out. Easy entrance and lots of free parking made this such a wonderful night out.
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
Delicious !
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Wrap
Just an amazing little gem of a restaurant. My colleague and I decided to give this place a try and it did not disappoint. We sat in the outdoor patio section that was full of fresh air. The only downsides to being outside were two or three loud cars that revved their engines down the road and a little fly that would just not leave me alone. But neither of those issues were under the control of Fork & Fig. I ordered the Green Chili Burger, smoked Cauliflower, and a (as recommended by our waitress) local 7K IPA. Just wow. I was a little hesitant about a fried egg on a green chili burger, but boy was I wrong…it was a perfect combination! If you want some great food at a place with good atmosphere, you won’t go wrong taking a chance on Fork & Fig.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Green Chile Cheese Burger
We sat down and were ignored by staff for 20 minutes, until we finally decided to leave. Luckily, Cheba Hut was next door and had much better service?
Atmosphere: 1
Food: 1
Service: 1
my partner has a cauliflower allergy, so of course we didn't order anything with it and informed the server to avoid cross contamination. we were sitting right next to the open kitchen, when our server informed the cook of the allergy, he said "that's not a thing" and now my wife is having an allergic reaction. HORRIBLE experience, which is unfortunate because the food and server were great. we will never be back.
The food was good and the atmosphere is cool, ??just a bit pricey to still leave hungry,
Atmosphere: 3
Food: 3
Service: 2
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