Came to enjoy the steak trio it had lobster and shrimp. The steak was amazing like butter! The lobster was a little tough but still ok. The shrimp were delicious. The sides baked potato was great. Salad was nice and fresh. Definitely recommend for $21 it was definitely worth it! Nice treat. Our waiter was very nice but very busy.
Armand
There was really nothing wrong with the food or my server at my visit to Black Angus. However, I was there on Thanksgiving and it was very chaotic. I was not seated until about 20 minutes after my reservation time. I was told that they were behind in clearing tables. This was obviously untrue, because when I was seated, I noticed that there were many empty tables. The problem was probably a shortage of servers. My rating would probably be higher if I were there on a "normal" day.
Marcus
We had a 6pm reservation. Arrived on time and waited 40 minutes to get a table. We were sat in the back corner and the dish area must have been on the other side because there was a ton of banging on the wall. The fried zuchinni appetizer and bread were fine, as was the potato soup and house salad. The Turkey dinner was NOT good at all. The Turkey portion was very lacking and was mostly dark pieces full of tendons that was covered by one small slice of breast meat, and tasted like it had been out for a while. The stuffing was basically liquid under the meat. The mashed potatoes tasted like a portion had been burned and was attempted to be salvaged. The only decent thing was the sweet potatoes. The server never came to check on us and we had to flag her down to ask for the manager. The manager never showed and the server finally came back with a check and removed our turkey dinners and we paid for our drinks and appetizer and left, never to return...
Kelly
It was Thanksgiving and they were NOT prepared for the amount of people. Out of prime rib, ribeye and TURKEY by 6pm. We got the filets and they were horrible cuts full of grizzle. Workers were busting their butts.
Catherine
A busy busy Thanksgiving evening.. although we had reservations for a certain time we were not seated until about 30 minutes later. However, the staff was very efficient in trying to get people seated as quickly as possible, much appreciated. Our wait staff service was exemplary. However, there were two items that we had looked forward to eating and and they were no longer available. Again the restaurant was slammed and even when we left the amount of people waiting to get in with reservations was tremendous. I don't know if there's any way, let me rephrase, there must be a way to let people waiting know what items may not be available on the menu. Perhaps when we are being seated? Perhaps a general announcement? Although that might wreak havoc. Anyway, waitstaff exemplary, food okay, availability not so much. The biggest reason why we chose this restaurant is because there were a limited number of restaurants open on Thanksgiving evening. Otherwise I don't normally go there anymore.
Cat
I'm not one to write reviews but my son and I had Thanksgiving dinner here last night. The food was so over priced. The portions were tiny too. I ordered salmon which was so dry..I had just a few bites so I basically paid $30 for a baked potato. My son's portions were so small too also $30. I apologize but I would not recommend coming here for Thanksgiving or ever.
Merrilee
We had thanksgiving dinner with unexpected out of town guests. OpenTable reservations got us in right on time. Super busy there that day but service was good, food was hot and very tasty. Priced right. Will consider going again next year.
Danny
Our weight was very short, even though there was many people waiting. The food was good, though the broccoli was cold. But our server was really nice enjoyable did not try to rush us out.
David
The service was good restaurant setting was great but the food alright I ordered a prime rib and it wasn't cut right and the temp was cold and the au jus was cold I had to ask for new aujus and warmer
Viviane
The food is dependably good at this restaurant, but service is everything. Our server, Dale, was attentive, pleasant and responded quickly to requests. We've been to this location many times and Dale's service never disappoints. He should get a medal for outstanding service!
We arrived early for a reservation and had to wait. Precisely at reservation time they seated us, the server could not have been nicer. Food was very good and we will definitely be back.
Frank
The "Campfire" special is terrific and still too much food. Staff was great, food was great, reservation was on time, doggie bag for leftovers wasn't a soggy bag but a aluminium container which made it home without spills or crushing the good stuff. Was good before but seems even better now.
Angel
Steak cold and tough, onion straws dry, salad frozen in the middle , broccoli raw and hard. Three tables that came in after us got food ate and was leaving when we got ours. Not sure what was going on waitress said kitchen was a mess?? We spent 185 dollars what a waste!
Ben
Didn't get bar seating- and so they sat me at a five/six top. Table was dirty, hair on the napkin. Steak was good- until the end- where it was under and had an odd char flavor. No one actually asked if my food was ok. I wouldn't eat here again.
Jennifer
Dale was an amazing server. Attentive to our needs and didn't feel rushed at all. Waited till I was done with my entree before asking about dessert and wanting to know if it will be for here or to go. Overall, was a great date night for my husband and I.
Came to enjoy the steak trio it had lobster and shrimp. The steak was amazing like butter! The lobster was a little tough but still ok. The shrimp were delicious. The sides baked potato was great. Salad was nice and fresh. Definitely recommend for $21 it was definitely worth it! Nice treat. Our waiter was very nice but very busy.
There was really nothing wrong with the food or my server at my visit to Black Angus. However, I was there on Thanksgiving and it was very chaotic. I was not seated until about 20 minutes after my reservation time. I was told that they were behind in clearing tables. This was obviously untrue, because when I was seated, I noticed that there were many empty tables. The problem was probably a shortage of servers. My rating would probably be higher if I were there on a "normal" day.
We had a 6pm reservation. Arrived on time and waited 40 minutes to get a table. We were sat in the back corner and the dish area must have been on the other side because there was a ton of banging on the wall. The fried zuchinni appetizer and bread were fine, as was the potato soup and house salad. The Turkey dinner was NOT good at all. The Turkey portion was very lacking and was mostly dark pieces full of tendons that was covered by one small slice of breast meat, and tasted like it had been out for a while. The stuffing was basically liquid under the meat. The mashed potatoes tasted like a portion had been burned and was attempted to be salvaged. The only decent thing was the sweet potatoes. The server never came to check on us and we had to flag her down to ask for the manager. The manager never showed and the server finally came back with a check and removed our turkey dinners and we paid for our drinks and appetizer and left, never to return...
It was Thanksgiving and they were NOT prepared for the amount of people. Out of prime rib, ribeye and TURKEY by 6pm. We got the filets and they were horrible cuts full of grizzle. Workers were busting their butts.
A busy busy Thanksgiving evening.. although we had reservations for a certain time we were not seated until about 30 minutes later. However, the staff was very efficient in trying to get people seated as quickly as possible, much appreciated. Our wait staff service was exemplary. However, there were two items that we had looked forward to eating and and they were no longer available. Again the restaurant was slammed and even when we left the amount of people waiting to get in with reservations was tremendous. I don't know if there's any way, let me rephrase, there must be a way to let people waiting know what items may not be available on the menu. Perhaps when we are being seated? Perhaps a general announcement? Although that might wreak havoc. Anyway, waitstaff exemplary, food okay, availability not so much. The biggest reason why we chose this restaurant is because there were a limited number of restaurants open on Thanksgiving evening. Otherwise I don't normally go there anymore.
I'm not one to write reviews but my son and I had Thanksgiving dinner here last night. The food was so over priced. The portions were tiny too. I ordered salmon which was so dry..I had just a few bites so I basically paid $30 for a baked potato. My son's portions were so small too also $30. I apologize but I would not recommend coming here for Thanksgiving or ever.
We had thanksgiving dinner with unexpected out of town guests. OpenTable reservations got us in right on time. Super busy there that day but service was good, food was hot and very tasty. Priced right. Will consider going again next year.
Our weight was very short, even though there was many people waiting. The food was good, though the broccoli was cold. But our server was really nice enjoyable did not try to rush us out.
The service was good restaurant setting was great but the food alright I ordered a prime rib and it wasn't cut right and the temp was cold and the au jus was cold I had to ask for new aujus and warmer
The food is dependably good at this restaurant, but service is everything. Our server, Dale, was attentive, pleasant and responded quickly to requests. We've been to this location many times and Dale's service never disappoints. He should get a medal for outstanding service!
Restaurantji Recommends
We arrived early for a reservation and had to wait. Precisely at reservation time they seated us, the server could not have been nicer. Food was very good and we will definitely be back.
The "Campfire" special is terrific and still too much food. Staff was great, food was great, reservation was on time, doggie bag for leftovers wasn't a soggy bag but a aluminium container which made it home without spills or crushing the good stuff. Was good before but seems even better now.
Steak cold and tough, onion straws dry, salad frozen in the middle , broccoli raw and hard. Three tables that came in after us got food ate and was leaving when we got ours. Not sure what was going on waitress said kitchen was a mess?? We spent 185 dollars what a waste!
Didn't get bar seating- and so they sat me at a five/six top. Table was dirty, hair on the napkin. Steak was good- until the end- where it was under and had an odd char flavor. No one actually asked if my food was ok. I wouldn't eat here again.
Dale was an amazing server. Attentive to our needs and didn't feel rushed at all. Waited till I was done with my entree before asking about dessert and wanting to know if it will be for here or to go. Overall, was a great date night for my husband and I.
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