Golden Crown Panaderia
1103 Mountain Rd NW, Albuquerque
(505) 243-2424
Customers' Favorites
Green Chile Crust Pizza with Pepperoni Mushrooms and Green Chile
8 Personal Vegetarian Pizza
Green Chile Pepperoni Pizza
Mexican Wedding Cookies
Cappuccino Biscochitos
Chocolate Biscochitoes
Blue Corn Biscochitos
Chocolate Biscochitos
The Basic Bakery Piz
Raspberry Empanada
Pastries
Cherry Empanada
Our New Mexican Empanadas is a pocket of tasty fruit fills these delicious stuffed pastries, the crust a perfect blend of recipes- not as flaky as traditional pie and lighter than what you find in a Mexican Empanada. The result , Like the bakery, is a savory treat you won't find anywhere else.
Our Empanadas are made fresh daily.
Apricot Empanada
Our New Mexican Empanadas is a pocket of tasty fruit fills these delicious stuffed pastries, the crust a perfect blend of recipes- not as flaky as traditional pie and lighter than what you find in a Mexican Empanada. The result , Like the bakery, is a savory treat you won't find anywhere else.
Our Empanadas are made fresh daily.
Pumpkin Empanada
Our New Mexican Empanadas is a pocket of tasty fruit fills these delicious stuffed pastries, the crust a perfect blend of recipes- not as flaky as traditional pie and lighter than what you find in a Mexican Empanada. The result , Like the bakery, is a savory treat you won't find anywhere else.
Our Empanadas are made fresh daily.
Lemon Empanada
Our New Mexican Empanadas is a pocket of tasty fruit fills these delicious stuffed pastries, the crust a perfect blend of recipes- not as flaky as traditional pie and lighter than what you find in a Mexican Empanada. The result , Like the bakery, is a savory treat you won't find anywhere else.
Our Empanadas are made fresh daily.
Blueberry Empanada
Our New Mexican Empanadas is a pocket of tasty fruit fills these delicious stuffed pastries, the crust a perfect blend of recipes- not as flaky as traditional pie and lighter than what you find in a Mexican Empanada. The result , Like the bakery, is a savory treat you won't find anywhere else.
Our Empanadas are made fresh daily.
Raspberry Empanada
Our New Mexican Empanadas is a pocket of tasty fruit fills these delicious stuffed pastries, the crust a perfect blend of recipes- not as flaky as traditional pie and lighter than what you find in a Mexican Empanada. The result , Like the bakery, is a savory treat you won't find anywhere else.
Our Empanadas are made fresh daily.
Apple Empanada
Our New Mexican Empanadas is a pocket of tasty fruit fills these delicious stuffed pastries, the crust a perfect blend of recipes- not as flaky as traditional pie and lighter than what you find in a Mexican Empanada. The result , Like the bakery, is a savory treat you won't find anywhere else.
Our Empanadas are made fresh daily.
Pineapple Empanada
Our New Mexican Empanadas is a pocket of tasty fruit fills these delicious stuffed pastries, the crust a perfect blend of recipes- not as flaky as traditional pie and lighter than what you find in a Mexican Empanada. The result , Like the bakery, is a savory treat you won't find anywhere else.
Our Empanadas are made fresh daily.
Guava Empanada
Our New Mexican Empanadas is a pocket of tasty fruit fills these delicious stuffed pastries, the crust a perfect blend of recipes- not as flaky as traditional pie and lighter than what you find in a Mexican Empanada. The result , Like the bakery, is a savory treat you won't find anywhere else.
Our Empanadas are made fresh daily.
Cookies
1Dozen (12ea) Traditional Biscochitos
For hundreds of years the Biscochito (biz-ko-cheeto) has been New Mexico's favorite cookie. In fact, the Biscochito was adopted as the official state cookie by the 1989 New Mexico State Legislature.
The origin of the cookie is primarily Spanish; but, the recipe has been influenced by both Native American and Mexican cultures. Traditionally, the Biscochito is served during fiestas, weddings, and especially at Christmas.
For over 30 years, we have been making the Biscochito by hand and continue in this proud tradition today. We are the first to make the Biscochito available in cappuccino and chocolate flavors.
Respectfully, we continue to say it's almost as good as Grandma's!
Wedding Cookie
For hundreds of years the New Mexico Wedding Cookies have been used in weddings and quinceanera and other festive celebrations. The origin is primarily Spanish. Wedding cookies are connected with the tradition of saving rich and expensive food (the richest butter, finest sugar, choicest nuts) for special occasions. The New Mexico Wedding Cookies are a sugar cookie in the shape of a ball. They have pecans in them and are rolled in powdered sugar showing purity and simplicity. The wedding Cookies are prepared for each of the tables by putting them in a net type of wrapping finished off with a bow. Usually each table gets about a dozen or alternatively each person gets about three or four. Each bundle is put into a glass cup like a martini glass.
For over 30 years, we have been making Wedding Cookies by hand and continue a proud tradition.
Cesca
Blend of Peanut Butter & Double Chocolate
Chocolate Wedding Cookie
For hundreds of years the New Mexico Wedding Cookies have been used in weddings and quinceanera and other festive celebrations. The origin is primarily Spanish. Wedding cookies are connected with the tradition of saving rich and expensive food (the richest butter, finest sugar, choicest nuts) for special occasions. The New Mexico Wedding Cookies are a sugar cookie in the shape of a ball. They have pecans in them and are rolled in powdered sugar showing purity and simplicity. The wedding Cookies are prepared for each of the tables by putting them in a net type of wrapping finished off with a bow. Usually each table gets about a dozen or alternatively each person gets about three or four. Each bundle is put into a glass cup. We are the first to make the New Mexico Wedding Cookies available in chocolate flavors.
Cappuccino Biscochitos
For hundreds of years the Biscochito (biz-ko-cheeto) has been New Mexico's favorite cookie. In fact, the Biscochito was adopted as the official state cookie by the 1989 New Mexico State Legislature.
The origin of the cookie is primarily Spanish; but, the recipe has been influenced by both Native American and Mexican cultures. Traditionally, the Biscochito is served during fiestas, weddings, and especially at Christmas.
For over 30 years, we have been making the Biscochito by hand and continue in this proud tradition today. We are the first to make the Biscochito available in cappuccino and chocolate flavors.
Respectfully, we continue to say it's almost as good as Grandma's!
Traditional Biscochitos
For hundreds of years the Biscochito (biz-ko-cheeto) has been New Mexico's favorite cookie. In fact, the Biscochito was adopted as the official state cookie by the 1989 New Mexico State Legislature.
The origin of the cookie is primarily Spanish; but, the recipe has been influenced by both Native American and Mexican cultures. Traditionally, the Biscochito is served during fiestas, weddings, and especially at Christmas.
For over 30 years, we have been making the Biscochito by hand and continue in this proud tradition today. We are the first to make the Biscochito available in cappuccino and chocolate flavors.
Respectfully, we continue to say it's almost as good as Grandma's!
Blue Corn Biscochitos
For hundreds of years the Biscochito (biz-ko-cheeto) has been New Mexico's favorite cookie. In fact, the Biscochito was adopted as the official state cookie by the 1989 New Mexico State Legislature.
The origin of the cookie is primarily Spanish; but, the recipe has been influenced by both Native American and Mexican cultures. Traditionally, the Biscochito is served during fiestas, weddings, and especially at Christmas.
For over 30 years, we have been making the Biscochito by hand and continue in this proud tradition today. We are the first to make the Biscochito available in cappuccino and chocolate flavors.
Respectfully, we continue to say it's almost as good as Grandma's!
1Dozen (12ea) Chocolate Biscochitos
For hundreds of years the Biscochito (biz-ko-cheeto) has been New Mexico's favorite cookie. In fact, the Biscochito was adopted as the official state cookie by the 1989 New Mexico State Legislature.
The origin of the cookie is primarily Spanish; but, the recipe has been influenced by both Native American and Mexican cultures. Traditionally, the Biscochito is served during fiestas, weddings, and especially at Christmas.
For over 30 years, we have been making the Biscochito by hand and continue in this proud tradition today. We are the first to make the Biscochito available in cappuccino and chocolate flavors.
Respectfully, we continue to say it's almost as good as Grandma's!
1Dozen (12ea) Blue Corn Biscochitos
For hundreds of years the Biscochito (biz-ko-cheeto) has been New Mexico's favorite cookie. In fact, the Biscochito was adopted as the official state cookie by the 1989 New Mexico State Legislature.
The origin of the cookie is primarily Spanish; but, the recipe has been influenced by both Native American and Mexican cultures. Traditionally, the Biscochito is served during fiestas, weddings, and especially at Christmas.
For over 30 years, we have been making the Biscochito by hand and continue in this proud tradition today. We are the first to make the Biscochito available in cappuccino and chocolate flavors.
Respectfully, we continue to say it's almost as good as Grandma's!
12 Chocolate Wedding Cookies
For hundreds of years the New Mexico Wedding Cookies have been used in weddings and quinceanera and other festive celebrations. The origin is primarily Spanish. Wedding cookies are connected with the tradition of saving rich and expensive food (the richest butter, finest sugar, choicest nuts) for special occasions. The New Mexico Wedding Cookies are a sugar cookie in the shape of a ball. They have pecans in them and are rolled in powdered sugar showing purity and simplicity. The wedding Cookies are prepared for each of the tables by putting them in a net type of wrapping finished off with a bow. Usually each table gets about a dozen or alternatively each person gets about three or four. Each bundle is put into a glass cup. We are the first to make the New Mexico Wedding Cookies available in chocolate flavors.
Chocolate Biscochitos
For hundreds of years the Biscochito (biz-ko-cheeto) has been New Mexico's favorite cookie. In fact, the Biscochito was adopted as the official state cookie by the 1989 New Mexico State Legislature.
The origin of the cookie is primarily Spanish; but, the recipe has been influenced by both Native American and Mexican cultures. Traditionally, the Biscochito is served during fiestas, weddings, and especially at Christmas.
For over 30 years, we have been making the Biscochito by hand and continue in this proud tradition today. We are the first to make the Biscochito available in cappuccino and chocolate flavors.
Respectfully, we continue to say it's almost as good as Grandma's!
12 Traditional Wedding Cookies
For hundreds of years the New Mexico Wedding Cookies have been used in weddings and quinceanera and other festive celebrations. The origin is primarily Spanish. Wedding cookies are connected with the tradition of saving rich and expensive food (the richest butter, finest sugar, choicest nuts) for special occasions. The New Mexico Wedding Cookies are a sugar cookie in the shape of a ball. They have pecans in them and are rolled in powdered sugar showing purity and simplicity. The wedding Cookies are prepared for each of the tables by putting them in a net type of wrapping finished off with a bow. Usually each table gets about a dozen or alternatively each person gets about three or four. Each bundle is put into a glass cup like a martini glass.
For over 30 years, we have been making Wedding Cookies by hand and continue a proud tradition.
Loaf Bread
Original New Mexico Green Chile Bread Featured on the Food Network
Premium White Pullman Loaf
Our Premium Wheat Unbleached white Pullman is a mixture of our different wheat flours. It has a nice light crust on the outside but very tender on the inside. The bread is baked in the traditional loaf square shape also know as the Pullman loaf which comes from the Pullman box car. We make them fresh daily, If you like we can slice the bread for you on our bread slicer, you will get approximately 30 slices per loaf.
Honey Whole Wheat (Not Sweet) Loaf
Our Honey Whole Wheat bread (not Sweet) is a made with stone ground whole wheat which is entirely milled from a whole wheat germ. We do not used granulated sugar with this bread but instead use a very dark and rich Honey called bakers honey. We also add a Little bit of molasses to add to the flavor and to make the bread a little bit on the moist side. In traditional artisan style we coat the bread with Wheat Bran.
Guess How Many Grains Loaf
Getting back to basics we move to more raw ingredients unlike white breads which are overly milled we work with whole grains or peasant grains. During medieval times and even further back in time. Mills where not readily available to the common man. People who did not have access to mills had to come up with inventive ways to prepare their breads. Peasant breads often involved skill in preparation and vast knowledge of baking. Usually such skills where passed down from generation to generation. Thought at the time because the the ingredients where less expensive and in more of a raw state people believed they where not very healthy. Now we know better, the more raw our ingredients are the more healthy our breads become because we are not loosing the minerals and oils that that come in Rye, Spelt Wheat, Barley, Corn, Rye Berries, Brown Rice, Triticale, Millet, Oats, Soybeans and Flax Seed. These are the main ingredients in our Guess how many Grain Bread.
Small Bolilo's
Our Small Bolillos are a crusty bread but very tender in the inside. Perfect for eating with soups such as Vegetable soup or, pozole or you can make small sandwiches with. The Bolillo is a variation of the baguette. We make our Bolillos every day. It is best to call and place an order because they do go fast. each approximately 2 inches long and in the shape of a small football.
Large Bolilo's
French Loaf
Our French bread is in the shape of the traditional round loaf which is the predecessor to the Baguette. legend has it that a labor law prevented bakers from working before 4 am and forced bakers to mold the traditional round loaf to a small size which we now all know as the Beguette. We hand mold the french bread with the larger amount of dough into a shorter but more rounder shame more like an ovel. Because of the add amount of dough it takes longer for the bread to rise it gives dextrose longer to work into the crust melts deeper into the bread which creates a very think and crispy crust. . Once the bread reaches its proper shape we then put it in our 40 year old oven at 325 degrees and bake until the proper color and crust is uniformed on the bread. Each loaf cost 4.45 and is made daily. It is always best to place an order ahead of time
Old world Italian Loaf
Baking Ingredients
Peasant Pizza Dough 1Lb
Blue Corn Pizza Dough 1Lb
Green Chile Pizza Dough 1Lb
Yeast 2oz
50lb Golden Crown Bread Flour
1lb Full Power High Gluten
1lb White Rye Flour
1lb Blue Corn Flour
1lb Golden Crown Bread Flour
Stone Ground Wheat Flour
1 LB Stone ground whole wheat flour
Sandwich
Ham & Swiss
Sandwiches are made with a hefty amount of quality meat & cheese, crisp lettuce, juicy tomato, fresh red onion, mayo, spicy mustard and Italian dressing for a delicious bite, add avocado or green chili to any sandwich
Turkey & Swiss
Sandwiches are made with a hefty amount of quality meat & cheese, crisp lettuce, juicy tomato, fresh red onion, mayo, spicy mustard and Italian dressing for a delicious bite, add avocado or green chili to any sandwich
Pastrami & Provolone
Sandwiches are made with a hefty amount of quality meat & cheese, crisp lettuce, juicy tomato, fresh red onion, mayo, spicy mustard and Italian dressing for a delicious bite, add avocado or green chili to any sandwich
Roast Beef & Provolone
Sandwiches are made with a hefty amount of quality meat & cheese, crisp lettuce, juicy tomato, fresh red onion, mayo, spicy mustard and Italian dressing for a delicious bite, add avocado or green chili to any sandwich
Salami & Provolone
Sandwiches are made with a hefty amount of quality meat & cheese, crisp lettuce, juicy tomato, fresh red onion, mayo, spicy mustard and Italian dressing for a delicious bite, add avocado or green chili to any sandwich
Submarine Sandwich
$10.00 / Foot
Ice Cream
Biscochito Milkshake Med
choose any Biscochitos
Medium Coffee Milkshake
Worlds Best Coffee Milkshake - shots of espresso, decadent chocolate sauce and vanilla ice cream blended for a refreshing way to perk up your day - Featured in the New York Times
Biscochito Milkshake Large
Choose any Biscochito
Medium Vanilla Milk Shake
Large Vanilla Milk Shake
Large Chocolate Milk Shake
Large Coffee Milkshake
Worlds Best Coffee Milkshake - shots of espresso, decadent chocolate sauce and vanilla ice cream blended for a refreshing way to perk up your day - Featured in the New York Times
Empanada Milkshake Large
Choose any Flavor Empanada
Pint of Ice Cream
Small Soda Pop Float
Empanada ALa Mode
Medium Soda Pop Float
Large Soda Pop Float
Pizza Menu
16" XL Basic Bakery Pizza (Build your own)
12" Medium Basic Bakery Pizza (Build your own)
14" Large Basic Bakery Pizza (Build your own)
8" Personal Basic Bakery Pizza (Build your own)
14" Large Guy Fieri Triple D
14" Large Golden Crown Combination
16" XL Golden Crown Combination
16" XL Big Meat Pizza
8" Personal Golden Crown Combination
16" XL Vegetarian Pizza
12" Medium Vegetarian Pizza
12" Medium Guy Fieri Triple D
16" XL Guy Fieri Triple D
12" Medium Golden Crown Combination
8" Personal Vegetarian Pizza
14" Large Vegetarian Pizza
8" Personal Golden Crown Big Meat
12" Medium Big Meat Pizza
14" Large Big Meat Pizza
8" Personal Hawaiian Pizza
12" Medium Hawaiian Pizza
14" Large Hawaiian Pizza
16" XL Hawaiian Pizza
8" Personal Guy Fieri Triple D
Coffee
Raspberry Cream Mocha
Caramel Macchiato
Brewed Coffee
Solo Espresso
Doppio Espresso
Americano
Cafe Latte
Cappucino
Caramel Mocha
White Chocolate Mocha
Rooibos Chai Latte
Masala Chai Latte
Peppermint Mocha Trio
Hot Coco
Soda Shakes & Smoothies
Large Fountain Soda
Biscochito Milkshake Med
choose any Biscochitos
Large Coffee Milkshake
Worlds Best Coffee Milkshake - shots of espresso, decadent chocolate sauce and vanilla ice cream blended for a refreshing way to perk up your day - Featured in the New York Times
Small Mango Coconut Smoothie
Medium Coffee Milkshake
Worlds Best Coffee Milkshake - shots of espresso, decadent chocolate sauce and vanilla ice cream blended for a refreshing way to perk up your day - Featured in the New York Times
Biscochito Milkshake Large
Choose any Biscochito
Bottle Water
Small Mango Mixed Berry Smoothie
Medium Vanilla Milk Shake
Large Vanilla Milk Shake
Large Chocolate Milk Shake
Medium Mango Coconut Smoothie
Large Mango Coconut Smoothie
Medium Mango Mixed Berry Smoothie
Large Mango Mixed Berry Smoothie
Small Fountain Soda
Pepsi, Diet Pepsi, Dr. Pepper, Mountain Dew, Sierra Mist, Root Beer, Big Red, Pink Lemonade
Medium Fountain Soda
Big bottle Coke
Empanada Milkshake Large
Choose any Flavor Empanada
Flashed Brewed Tea
Jasmine in the Clouds
Lucky Summer Tea
Pomegranate White Tea
Blood Orange Tea
Bohemian Raspberry Tea
London Fog
Earl Gray Tea
English Breakfast Tea
Ginger Cinnamon Tea
Irish Breakfast Tea
Jasmine Green Tea
Lemon Gunpowder Tea
Mango Mist Tea
Masala Chai Tea
Midnight Blue Tea
Moroccan Mint Tea
Peach & Apricot Tea
Peppermint Tea
Rooibos Chai Tea
Photos
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Recent Reviews
Seriously the best service and food! Anthony served us and was so hospitable and kind to us, offering samples and giving us the best start to our day. An incredible stop when in Albuquerque.
July 2025
Excellent bakery and restaurant. The baked goods selection was outstanding. I had a blue corn crust pizza that was amazing. The owner came by and greeted us, he was pleasant, funny, and explained how he made his products. I highly recommend
July 2025
Anthony is amazing; he is friendly and gives great guidance for newcomers. We had the blue corn pizza with pepperoni ... fantastic!¡! We also love the biscochitos. We will be frequenting this place!
July 2025
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