High Noon Restaurant & Saloon

425 San Felipe St NW, Albuquerque
(505) 765-1455

Recent Reviews

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eileen

Food was great. Waiter (originally from NH) was very nice & gave excellent recommendations. We'll definitely go back.

Ted

A solid good option in Old Town Albuquerque. The charming multi-room adobe bar and restaurant has enough quirks and rough hewn wood to lend it an authenticity worth of its name. The food was good -- not extraordinary, but tasty with generous portions. Servers were friendly, solicitous, and respectably attentive.

Erin

Cocktails were amazing, service and dinner was even better... this is a favorite spot for us! The beef chimichanga was on special and I wish it was always on the menu, beef bites are a must, the spinach salad, and the High Noon Tenderloin, can't go wrong with anything on the menu really! Oh, and save room for dessert!

John

A very friendly staff, wonderful atmosphere and delicious food. Everything at this restaurant was homemade and from scratch. My favorite restaurant that we ate at in Albuquerque.

Evan

Beautiful dining space. Very good service. The margarita was top notch. New Mexican food was very good. We would recommend this restaurant.

Jodi

High Noon is my go-to place whenever I have out of town visitors, and they are always very impressed. The food, drinks, and service is amazing. Everyone is friendly and engaging, and I have NEVER had a bad meal. The desserts are outstanding as well. I give High Noon two thumbs up!!

Frank

Great food, great atmosphere! The flavors of both my Steak Frites and my wife's shrimp pappardelle were excellent.

Ken Center/Airways

The owner, Cara was super sweet, her manager Val, offered to take pictures for us and Jeremy who waited on us was fantastic!

Pamela

We had the misfortune to arrive just after two large parties were seated. As a result, we were virtually ignored for over 45 minutes and had to complain to a waitress (owner) to get any action. The food was mediocre at best -- my "medium rare" tenderloin steak was medium and my husband's steak was almost impossible to cut. The mushroom and mashed potato filled tortilla on which the steaks rested were completely boring in taste. They did deduct 10% from the bill, but that didn't make up for our awful experience. We will never return to this establishment.

Judith

I highly recommend this restaurant. The food, service, and historical ambience were exceptional. I had the signature dish, tenderloin with enchiladas, which was creative and noteworthy. My son-in-law raved about his first taste of bison, the bison burger. The New Mexican platters were delicious as well. For dessert, we had the tres leches cake, so light and fluffy!

Meghan

Loved dining in this historic restaurant. The ambiance is very cool and authentic. Perfect for our first visit to Albuquerque. The food was tasty and the service was top notch. Great old-town find.

Glenda Ashe - Bergey

Sat for over 30 minutes and waited for our food . Ended up walking out before food came because we were on a time schedule for work . Asked server to check on food and explain that we were on a time schedule and she never came back to let us know until she saw us walk out . This is the second time this has happened . Not sure if I want to give a 3rd time shot ? So sad because I really like the food here . Totally disappointed ☹️

Joshua

Pretty good experience,love the atmosphere and setup! I don't remember anyones name but they were all solid welcoming people!

James

Absolutely fantastic Ribeye! we have some dietary restrictions, and they were very accommodating- blackberry whiskey Tea was fantastic!

E.L.

Highly recommend High Noon. The food was delicious and serve was impeccable. It was also nice to be able to carry on a conversation without screaming. Wonderful back ground music also. Will be returning many times.

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