Interesting food, good wine selection, wait staff was great. We love that it is chef owned. Going back next week.
Opentable Diner
I'm here on vacation every winter. Lulu's is one of our favorite stops and we patronize it on a consistent basis. Unfortunately (for me) last night I deviated from my norm and ordered the London broil. It was over cooked (I requested medium) and I struggled through it. My appetizer was fine and my friends were delighted with their selections. Sometimes things simply don't meet expectations- I'm good and will plan to continue patronizing Lulu's
Denise
The seafood salad was amazing! I had a large lunch and not interested in a big dinner. It was great. Service was over the top good! My husband had the pork chop. Key Lime pie we shared. So very good. Highly recommend this restaurant!
david
Best Boutique, foodie, Chef owned and partner approved restaurant on the island! Eclectic and delicious menu....never disappoints Warm and welcoming trying to run the whole menu but always return to our favorites Last night we finally had the Lobster Carbonara Risotto Now we have another go to favorite! Of course we"ll be back like so many of the regulars who frequent this near UES joint on Hilton Head Island.
Paul
Food was excellent and the service was prompt and friendly. We've lived in HHI full-time for about one year and this was our first time a Lulu. We will be adding Luku's to our eating out rotation.
ROBERTA
Excellent first time experience. Very interesting menu and top notch food. Service was great. Best dinner on HHI all week!
Russell
We had a reservation which I would recommend for Sunday brunch. We were seated and served promptly despite the restaurant being busy. It was warm and inviting and our server was friendly and attentive. The biggest problem was trying to decide what to order because everything on the menu sounded great. The crab cake app was awesome and the corn with it could have been its own dish! My steak and eggs and my wife's lobster roll were both great!
Nishan
Fabulous experience! First time. Sat at the bar. Gaston is great - knowledgeable and friendly. So much to choose from. We will be back!
Tim
We had a most memorable Valentines Day dinner. The food was so good and our server was great. She was attentive without being overbearing. The place was very busy and I can see why. The food, service and atmosphere were all great!
Sandra
We sat at a table, it was nice to be able to hear our conversation by all of us. The salmon was fantastic. Wait staff was accommodating & attentive.
We went during restaurant week which I now know to be a mistake. It was a three course menu to choose from for restaurant week. The food was ok to good. I ordered the key lime pie for my dessert and there was a $2 up charge for it. There also is an up charge for your total bill if you are not paying cash. I paid by debit card which most places consider cash, but not here. The worst part was the terribly rushed service...we had our half full water glasses taken away before we got the check. That's when I realized there were 12 people in the doorway waiting to be seated. We weren't even there for 1.5 hrs which I don't consider a drawn out meal. Don't think we'll be back.
Dawn
Can we keep Lulu a secret?! It's one of my favorite local places. Great service, excellent food, small/ comfortable...I could hear my friends across the table.
Merri
Lunch: My friend and I enjoyed the salmon dish. I polished off the tiramisu. It's a large portion. Surprisingly light and without the taste of coffee. A treat, but not quite traditional.
BarbJ
Food was just okay very duplicitous on check with crazy add ons. and taxes broken out per item . Ran out of ordered dessert don't think we'll be back anytime soon ! Not sure what all the hype has been about didn't see it feel it or taste it . So sorry
Carol
Went for restaurant week and had a fabulous prix fixe menu. For a menu of specials, portions were plentiful. Their gin & tonic with rosemary and muddled grapefruit were a hit. Service was very good, and we look forward to coming back!
Interesting food, good wine selection, wait staff was great. We love that it is chef owned. Going back next week.
I'm here on vacation every winter. Lulu's is one of our favorite stops and we patronize it on a consistent basis. Unfortunately (for me) last night I deviated from my norm and ordered the London broil. It was over cooked (I requested medium) and I struggled through it. My appetizer was fine and my friends were delighted with their selections. Sometimes things simply don't meet expectations- I'm good and will plan to continue patronizing Lulu's
The seafood salad was amazing! I had a large lunch and not interested in a big dinner. It was great. Service was over the top good! My husband had the pork chop. Key Lime pie we shared. So very good. Highly recommend this restaurant!
Best Boutique, foodie, Chef owned and partner approved restaurant on the island! Eclectic and delicious menu....never disappoints Warm and welcoming trying to run the whole menu but always return to our favorites Last night we finally had the Lobster Carbonara Risotto Now we have another go to favorite! Of course we"ll be back like so many of the regulars who frequent this near UES joint on Hilton Head Island.
Food was excellent and the service was prompt and friendly. We've lived in HHI full-time for about one year and this was our first time a Lulu. We will be adding Luku's to our eating out rotation.
Excellent first time experience. Very interesting menu and top notch food. Service was great. Best dinner on HHI all week!
We had a reservation which I would recommend for Sunday brunch. We were seated and served promptly despite the restaurant being busy. It was warm and inviting and our server was friendly and attentive. The biggest problem was trying to decide what to order because everything on the menu sounded great. The crab cake app was awesome and the corn with it could have been its own dish! My steak and eggs and my wife's lobster roll were both great!
Fabulous experience! First time. Sat at the bar. Gaston is great - knowledgeable and friendly. So much to choose from. We will be back!
We had a most memorable Valentines Day dinner. The food was so good and our server was great. She was attentive without being overbearing. The place was very busy and I can see why. The food, service and atmosphere were all great!
We sat at a table, it was nice to be able to hear our conversation by all of us. The salmon was fantastic. Wait staff was accommodating & attentive.
Restaurantji Recommends
We went during restaurant week which I now know to be a mistake. It was a three course menu to choose from for restaurant week. The food was ok to good. I ordered the key lime pie for my dessert and there was a $2 up charge for it. There also is an up charge for your total bill if you are not paying cash. I paid by debit card which most places consider cash, but not here. The worst part was the terribly rushed service...we had our half full water glasses taken away before we got the check. That's when I realized there were 12 people in the doorway waiting to be seated. We weren't even there for 1.5 hrs which I don't consider a drawn out meal. Don't think we'll be back.
Can we keep Lulu a secret?! It's one of my favorite local places. Great service, excellent food, small/ comfortable...I could hear my friends across the table.
Lunch: My friend and I enjoyed the salmon dish. I polished off the tiramisu. It's a large portion. Surprisingly light and without the taste of coffee. A treat, but not quite traditional.
Food was just okay very duplicitous on check with crazy add ons. and taxes broken out per item . Ran out of ordered dessert don't think we'll be back anytime soon ! Not sure what all the hype has been about didn't see it feel it or taste it . So sorry
Went for restaurant week and had a fabulous prix fixe menu. For a menu of specials, portions were plentiful. Their gin & tonic with rosemary and muddled grapefruit were a hit. Service was very good, and we look forward to coming back!
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