M'tucci's Twenty-Five

We went to M'tucci's Twenty-five after attending a show at the university. The food was very fresh and flavorful. We shared a beet salad that was excellent and also had the special of the day lasagna. It was topped with a creamy sauce and just wonderful.

Great food, had lobster ravioli & 2 hangar steak entrees. Food was fantastic, although had to ask for beverage refills multiple times. Very polite & friendly server, however inattentive and after paying, he disappeared.

Great as always! Service, food, ambiance. Great place to spend a Saturday night with friends.

Belated bday celebration with a friend. Our server, Ashley, was fantastic. The meal was good; however, I ordered my entree with no scallions and it came with scallions. I picked them out instead of sending the meal back.

Everything was beyond PERFECT! Our server (Charles L.) was on point the entire time we were there. We were celebrating a birthday and Charles L. made it extra special.

My food was very good. Waiter was rushed and didn't pay much attention. Never gave us the specials and didn't come back to check on us. Was hard to flag down to get the check, bread came more or less as desert.

Friday lunch at 11:30 my table ordered the '16$- 30 minute lunch special'.
Pasta dishes were cooked al dente in the early morning and never re- immersed in hot water to soften and cook a bit more, Before the sauces were poured on top. It had glutenized and congealed in the kitchen , then served. Omg 😲... that was unedible. The argula/spinach ceasar salad was room temperature, two leaves of spinach and tiny leaves of arugula with too much dressing that again was not chilled.
The shrimp appetizer was very good. Stick with appetizers.

Atmosphere: 4

Food: 1

Service: 3

Horrible rubbery chicken, that wasn’t even edible. Worst Italian food I’ve ever eaten. You are better off getting a microwaveable TV dinner as it will taste way better than this place.

Food: 1

Meals were inventive, well-presented, and tasty. Beef and lamb were done just right! Really enjoyed the affigato between courses. Almost too much food. Hard to feed that many people without some glitches.

Atmosphere: 5

Food: 5

Service: 4

Very nice, small and intimate. Food great, parking no problem

Atmosphere: 4

Food: 5

Service: 5

Recommended dishes: Lobster Ravioli

Food this time was not up to par. Vegetables served with pork were just barely warm. Asparagus was stringy and tough. No follow up with server concerning those issues, although he handled the needs of our group of 10 very well.

Atmosphere: 4

Food: 3

Service: 3

We had a large group of 14 people, and Megan J did an awesome job of serving us. She was very professional, friendly, and accommodating. I ordered the lunch serving of Pasta di Pollo, and even that was more than I could eat in one sitting. The chicken and pasta were cooked to perfection.

Atmosphere: 5

Food: 5

Service: 5

Stopped in here because we were staying at the Drury & so glad we did. We were going for brunch but they serve the full menu all day. Our bartender/server Kole was super knowledgeable about the menu and answered all of our questions. I got one of their popular signature drinks the Pink Rabbit and WOW. It literally tastes like biting into a perfect fresh strawberry. Not too sweet or too tart.

Since we were snacky/lunchtime eating we got the wild mushroom bruchetta which had goat cheese on their rosemary foccocia and had serious depth of flavor with the smoked wild mushrooms. The calamari is obviously made fresh and was the most tender calamari I have ever had, like butter & not chewy/freezerburnt like most places. The dipping sauces were great and the calamari had a perfect amount of spice from some red chile flakes. We shared the crab and salmon cakes which were delicious and came with some potato/corn hash that paired so well. Everyone was friendly and the atmosphere was very relaxing. We will definately be back. I wish I got pictures of the food, it was beautiful as well as delicious but after a day at the museum we were hungry.

Atmosphere: 5

Food: 5

Service: 5

Great service, great atmosphere, and the food was amazing. Rebekah, our server was very busy but still kept us taken care of. Great job.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Tiramisu 2 0, Harris Ranch Hanger Steak

Noodles were undercooked, chicken breast had no flavor and was over cooked like hard to swallow. Server was not very present at all. I will go back to the one on Central it is amazing.

Atmosphere: 5

Food: 2

Service: 2